Gurkha Cottage - Permanently closed

Appetisers

• Garlic Chilli MogoGBP 4.50

  Stir fried cassava chips with onions, green pepper, green chillies and soy sauce.

• Veg or Lamb MomoGBP 5.50

  Steam cooked vegetable / minced lamb dumplings, delicately spiced and Served with special tomato chutney - A popular Nepalese street food and starter.

• Onion BhajiGBP 3.10

  Sliced onions with gram flour and ground spices and deep fried.

• Veg SamosaGBP 3.50

  Samosa is a fried or baked pastry with a savoury filled with the combination of different fresh vegetables.

• Achari Paneer TikkaGBP 5.95

  Home made cottage cheese pickle marinated and cooked over the tandoori oven.

• Ajwain JhingaGBP 5.75

  Chargrilled black tiger prawns marinated with yoghurt and carom seeds.

• Clove Smoked Lamb ChopsGBP 6.50

  Clove smoked baby lamb chops served with salad.

• Prawn PuriGBP 5.50

  Medium hot prawns served on deep fried bread.

• Chicken or Lamb ChilliGBP 5.50

  Diced pieces of lamb tikka or chicken coated with corn flour and stir fried with onions, green pepper, green chillies and Soy sauce.

• Mixed StarterGBP 5.95

  A selection of chicken tikka, lamb tikka and sheekh kebab, a popular starter from our previous menu.

Tandoori Clay Oven Dishes

• Achari Paneer TikkaGBP 9.95

  Chunks of homemade cottage cheese marinated in pickled spices and cooked over the tandoori clay oven.

• Jhinga JaffraniGBP 12.90

  Large king prawn marinated with special herbs and a range of spices grilled in our tandoori clay oven.

• Chicken or Lamb Tikka

  Pieces of lamb/chicken marinated with yoghurt and spices and grilled in tandoori oven.

  • St.GBP 4.50
  • MainGBP 8.10

• Tandoori Chicken

  Two pieces of on the bone chicken marinated in yoghurt with herbs and spices, and cooked in the tandoori oven-served with green salad as a main portion.

  • St.GBP 4.95
  • MainGBP 7.95

• Lamb or Chicken ShaslikGBP 8.50

  Pieces of chicken/lamb marinated and garnished with onion, tomato, green pepper and salad.

• Tandoori SalmonGBP 11.50

  Fresh salmon fillets marinated with spices and a hint of cumin coriander and dill.

• Sheekh Kebab

  Minced lamb delicately spiced with fresh herbs, barbequed in the clay oven.

  • St.GBP 4.95
  • MainGBP 8.90

• Gurkha Mixed Grill SpecialGBP 12.95

  Tandoori chicken, chicken tikka, salmon tikka, sheekh kebab, Lamb chop served with Plain Nan Bread.

Vegan & Vegetarian Specials (Mains)

All below vegetable dishes can be prepared as per vegans choice (except paneer dish). Please mention when ordering.

• Mismas VegetableGBP 6.90

  A combination of different vegetables cooked in a Nepalese style.

• Himchuli VegGBP 6.95

  Asparagus, Baby peas, green beans, wild mushroom and seasonal spinach tossed in garlic, panchapuran and soy sauce.

• Butter Paneer/paneer Methi MalaiGBP 7.95

  Paneer cooked in rich tomato gravy and delicately finished with butter and cream. Paneer Methi Malai cooked in mild sauce with fenugreek spinach.

• Dall MakhaniGBP 6.95

  Thick black lentils flavoured with tomato and cream. Cooked overnight on the tandoori oven.

• Quati SabjiGBP 6.90

  An exotic special festive dish of Nepal-Ideal for beans and pulse lovers.

• Aloo RayoGBP 6.95

  Fresh green leafy spinach and potato cooked with mustard seeds, dry roasted chilli and garlic in a Nepalese style.

• Baigan BhartaGBP 7.10

  Skinless smoked aubergine cooked with chopped onions, green peas and fresh tomato and green herbs.

Gurkha Cottage Signature Dishes

• Piro Piro Kukhura*GBP 8.90

  A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soy sauce and chilli sauce.

• Sherpa Chicken*GBP 8.95

  A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious. Good kick for cold and cold weather.

• Green Chicken*GBP 8.50

  Supreme chicken cooked with fresh coriander sauce, coconut, garlic, ginger and green chillies. (Famous Nepalese Green Curry formerly known as Nilgiri Chicken).

• Chefs Special Karahi or Mismas Masu (Milder Version)GBP 10.90

  Chicken, lamb, prawns and sheikh kebab cooked with tomatoes, green peppers, onions, ginger, red wine, coriander leaves and medium Nepalese spices.

• Gurkha/butter ChickenGBP 8.20

  Barbecued chicken breast tossed in butter, fresh cream and tomato gravy. A special mild Nepalese dish.

• Chicken NepalGBP 8.50

  Barbecued chicken cooked with mild sauce and mango pulp. Mild Dish.

• Thimi ChickenGBP 8.50

  Juicy pieces of chicken tikka, specially prepared in the unique selection of homemade spices, tomato and finished with tenderness mild taste.

• Nepalese Chicken DhansakGBP 8.50

  Chicken cooked with black lentils, Nepalese style-Chef's recommendation. Formerly known as Kukhura Daal from our previous menu.

• Five Treasure Chicken / LambGBP 9.50

  A beautiful combination of chicken or lamb and five types of different beans with garlic and lemon. A popular festive dish in Nepal. Full of proteins. Fomerly Quati Kukhura/Masu from our previous menu.

• Staff Curry (Selection of Chicken, Lamb or Prawns)GBP 8.50

  A special request from our customers to taste what the staff members usually prefer. This dish is popular among many Nepalese restaurants.

• Masu BhutuwaGBP 8.95

  Tender lamb cooked in Nepalese spices. Garnished with spring onions and coriander leaves.

• Masu/kukhura AlooGBP 8.50

  Lamb or Chicken with potatoes, Nepalese spices, spring onions, tomatoes and coriander leaves. This dish is famous across Nepal.

• Gurkhali LambGBP 8.50

  Boneless lamb cooked with Nepalese herbs and spices, green chilli, onion, and capiscum.

• Masu PodinaGBP 8.50

  Tender lamb cooked with fresh mint leaves, red and green peppers, onions, ginger, garlic and coriander.

Chef's Specialities (Lamb/chicken)

Please note if we have missed out any of your favourite traditional dishes, please do not hesitate to ask one of our staff member while ordering dishes such as Vindaloo, Madras, Balti, Karahi, Dopeaza, Patia etc.

• Lamb or Chicken Rogan JoshGBP 8.50

  A traditional exotic lamb dish cooked with onions, tomatoes and chef's selected spices.

• Methi GoshtGBP 8.50

  Tender pieces of lamb cooked in onion and tomato sauce with a flavour of fresh fenugreek leaves and ginger. .

• Keema PeasGBP 8.90

  Minced lamb cookedwith chef's special herbs and spices, with green peas. Very popular traditional dish.

• Chicken or Lamb Tikka JalphreziGBP 8.95

  Diced pieces of chicken breast cooked with onions, tomatoes, green peppers, green chillies and coriander leaves.

• Chicken or Lamb Tikka MasalaGBP 8.50

  A traditional and popular tikka chicken dish cooked in a mild and creamy tomato sauce.

• Chicken or Lamb Korma / Pasanda^GBP 7.95

  A very mild traditional chicken dish cooked in a thick, creamy sauce, with almond and coconut powder, coconut milk and saffron. Pasanda contains traces of nut and tossed with wine sauce.

• Chicken Tikka / Lamb Tikka BaltiGBP 8.50

  Delicious pre-marinated & barbecued chicken or lamb tikka Cooked in herbs & spices with green chillies to give a hot & spicy taste.

Seafood Specialities

• Goan Fish CurryGBP 9.95

  Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.

• Samundri RatanGBP 11.95

  Mussels, Scallops, Squid, Octopus, Tiger prawn and fish with tamarind and tomatoes with ajwain and mustard seeds.

• Karahi JhingaGBP 10.95

  King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and tossed in an iron karahi. Served in thick sauce.

Biryani Dishes

Biryani is a very well known Indian Dish, known for its unique flavour and taste. Biryani is a truly royal dish and it will be savoured by those who are fond of rich food overflowing with aromatic spices and served with mixed vegetable.

• Chicken or Lamb or Prawn BiryaniGBP 9.50

• King Prawn BiryaniGBP 10.95

• Veg BiryaniGBP 8.50

Vegetable Side Dishes

• Matter PaneerGBP 3.95

  Green peas with homemade cottage cheese in medium to mild sauce.

• Brinjal BhajiGBP 3.95

  Diced aubergine cooked with spices and herbs.

• Bhindi BhajiGBP 3.95

  Fresh lady's finger (okra) cooked with spices and herbs.

• Aloo GobiGBP 3.95

  Potatoes and cauliflower cooked in tomato and onion sauce.

• Mushroom BhajiGBP 3.95

  Fresh mushroom cooked in onion and tomato sauce.

• Saag Bhaji / Saag Aloo / Saag PaneerGBP 3.95

  Fresh spinach (or spinach with potatoes or cottage cheese) cooked in Nepalese spices and herbs. Please allow 50p extra for Saag Paneer.

• Chana MasalaGBP 3.95

  Chickpeas cooked with different spices and herbs.

• Bombay AlooGBP 3.75

  Hot curried potatoes cooked in traditional Mumbai style.

• Tarka DaalGBP 3.50

  Mix Yellow lentils cooked in a Nepalese style.

Rice / Breads / Sundries

• Plain Basmati RiceGBP 2.20

• Saffron Pilau RiceGBP 2.50

• Mushroom RiceGBP 3.20

• Special Fried Rice/egg Fried RiceGBP 3.20

• FriesGBP 2.20

• Nan (Plain)GBP 2.10

• Nan (Garlic / Peshwari)GBP 2.50

• Paratha/stuffed ParathaGBP 2.50

• Tandoori RotiGBP 2.20

• ChapatiGBP 2.20

• Raita (Yoghurt with Cucumber)GBP 2.50

• Papadom (Plain or Spicy)GBP 0.60

• Green SaladGBP 2.95

• Mint Sauce / Onion / Mango / LimeGBP 0.60

• Mango / Sweet / Salty LassiGBP 3.50