Gurkha Cottage - Permanently closed

Appetisers

• Garlic Chilli Mogo4,50 £

  Stir fried cassava chips with onions, green pepper, green chillies and soy sauce.

• Veg or Lamb Momo5,50 £

  Steam cooked vegetable / minced lamb dumplings, delicately spiced and Served with special tomato chutney - A popular Nepalese street food and starter.

• Onion Bhaji3,10 £

  Sliced onions with gram flour and ground spices and deep fried.

• Veg Samosa3,50 £

  Samosa is a fried or baked pastry with a savoury filled with the combination of different fresh vegetables.

• Achari Paneer Tikka5,95 £

  Home made cottage cheese pickle marinated and cooked over the tandoori oven.

• Ajwain Jhinga5,75 £

  Chargrilled black tiger prawns marinated with yoghurt and carom seeds.

• Clove Smoked Lamb Chops6,50 £

  Clove smoked baby lamb chops served with salad.

• Prawn Puri5,50 £

  Medium hot prawns served on deep fried bread.

• Chicken or Lamb Chilli5,50 £

  Diced pieces of lamb tikka or chicken coated with corn flour and stir fried with onions, green pepper, green chillies and Soy sauce.

• Mixed Starter5,95 £

  A selection of chicken tikka, lamb tikka and sheekh kebab, a popular starter from our previous menu.

Tandoori Clay Oven Dishes

• Achari Paneer Tikka9,95 £

  Chunks of homemade cottage cheese marinated in pickled spices and cooked over the tandoori clay oven.

• Jhinga Jaffrani12,90 £

  Large king prawn marinated with special herbs and a range of spices grilled in our tandoori clay oven.

• Chicken or Lamb Tikka

  Pieces of lamb/chicken marinated with yoghurt and spices and grilled in tandoori oven.

  • St.4,50 £
  • Main8,10 £

• Tandoori Chicken

  Two pieces of on the bone chicken marinated in yoghurt with herbs and spices, and cooked in the tandoori oven-served with green salad as a main portion.

  • St.4,95 £
  • Main7,95 £

• Lamb or Chicken Shaslik8,50 £

  Pieces of chicken/lamb marinated and garnished with onion, tomato, green pepper and salad.

• Tandoori Salmon11,50 £

  Fresh salmon fillets marinated with spices and a hint of cumin coriander and dill.

• Sheekh Kebab

  Minced lamb delicately spiced with fresh herbs, barbequed in the clay oven.

  • St.4,95 £
  • Main8,90 £

• Gurkha Mixed Grill Special12,95 £

  Tandoori chicken, chicken tikka, salmon tikka, sheekh kebab, Lamb chop served with Plain Nan Bread.

Vegan & Vegetarian Specials (Mains)

All below vegetable dishes can be prepared as per vegans choice (except paneer dish). Please mention when ordering.

• Mismas Vegetable6,90 £

  A combination of different vegetables cooked in a Nepalese style.

• Himchuli Veg6,95 £

  Asparagus, Baby peas, green beans, wild mushroom and seasonal spinach tossed in garlic, panchapuran and soy sauce.

• Butter Paneer/paneer Methi Malai7,95 £

  Paneer cooked in rich tomato gravy and delicately finished with butter and cream. Paneer Methi Malai cooked in mild sauce with fenugreek spinach.

• Dall Makhani6,95 £

  Thick black lentils flavoured with tomato and cream. Cooked overnight on the tandoori oven.

• Quati Sabji6,90 £

  An exotic special festive dish of Nepal-Ideal for beans and pulse lovers.

• Aloo Rayo6,95 £

  Fresh green leafy spinach and potato cooked with mustard seeds, dry roasted chilli and garlic in a Nepalese style.

• Baigan Bharta7,10 £

  Skinless smoked aubergine cooked with chopped onions, green peas and fresh tomato and green herbs.

Gurkha Cottage Signature Dishes

• Piro Piro Kukhura*8,90 £

  A specially prepared chicken dish marinated in corn & plain flour, white pepper, eggs and then deep fried. Then cooked with capsicum, onions, tomatoes, soy sauce and chilli sauce.

• Sherpa Chicken*8,95 £

  A very popular Nepalese dish balanced with seventeen different herbs and spices. Hot and delicious. Good kick for cold and cold weather.

• Green Chicken*8,50 £

  Supreme chicken cooked with fresh coriander sauce, coconut, garlic, ginger and green chillies. (Famous Nepalese Green Curry formerly known as Nilgiri Chicken).

• Chefs Special Karahi or Mismas Masu (Milder Version)10,90 £

  Chicken, lamb, prawns and sheikh kebab cooked with tomatoes, green peppers, onions, ginger, red wine, coriander leaves and medium Nepalese spices.

• Gurkha/butter Chicken8,20 £

  Barbecued chicken breast tossed in butter, fresh cream and tomato gravy. A special mild Nepalese dish.

• Chicken Nepal8,50 £

  Barbecued chicken cooked with mild sauce and mango pulp. Mild Dish.

• Thimi Chicken8,50 £

  Juicy pieces of chicken tikka, specially prepared in the unique selection of homemade spices, tomato and finished with tenderness mild taste.

• Nepalese Chicken Dhansak8,50 £

  Chicken cooked with black lentils, Nepalese style-Chef's recommendation. Formerly known as Kukhura Daal from our previous menu.

• Five Treasure Chicken / Lamb9,50 £

  A beautiful combination of chicken or lamb and five types of different beans with garlic and lemon. A popular festive dish in Nepal. Full of proteins. Fomerly Quati Kukhura/Masu from our previous menu.

• Staff Curry (Selection of Chicken, Lamb or Prawns)8,50 £

  A special request from our customers to taste what the staff members usually prefer. This dish is popular among many Nepalese restaurants.

• Masu Bhutuwa8,95 £

  Tender lamb cooked in Nepalese spices. Garnished with spring onions and coriander leaves.

• Masu/kukhura Aloo8,50 £

  Lamb or Chicken with potatoes, Nepalese spices, spring onions, tomatoes and coriander leaves. This dish is famous across Nepal.

• Gurkhali Lamb8,50 £

  Boneless lamb cooked with Nepalese herbs and spices, green chilli, onion, and capiscum.

• Masu Podina8,50 £

  Tender lamb cooked with fresh mint leaves, red and green peppers, onions, ginger, garlic and coriander.

Chef's Specialities (Lamb/chicken)

Please note if we have missed out any of your favourite traditional dishes, please do not hesitate to ask one of our staff member while ordering dishes such as Vindaloo, Madras, Balti, Karahi, Dopeaza, Patia etc.

• Lamb or Chicken Rogan Josh8,50 £

  A traditional exotic lamb dish cooked with onions, tomatoes and chef's selected spices.

• Methi Gosht8,50 £

  Tender pieces of lamb cooked in onion and tomato sauce with a flavour of fresh fenugreek leaves and ginger. .

• Keema Peas8,90 £

  Minced lamb cookedwith chef's special herbs and spices, with green peas. Very popular traditional dish.

• Chicken or Lamb Tikka Jalphrezi8,95 £

  Diced pieces of chicken breast cooked with onions, tomatoes, green peppers, green chillies and coriander leaves.

• Chicken or Lamb Tikka Masala8,50 £

  A traditional and popular tikka chicken dish cooked in a mild and creamy tomato sauce.

• Chicken or Lamb Korma / Pasanda^7,95 £

  A very mild traditional chicken dish cooked in a thick, creamy sauce, with almond and coconut powder, coconut milk and saffron. Pasanda contains traces of nut and tossed with wine sauce.

• Chicken Tikka / Lamb Tikka Balti8,50 £

  Delicious pre-marinated & barbecued chicken or lamb tikka Cooked in herbs & spices with green chillies to give a hot & spicy taste.

Seafood Specialities

• Goan Fish Curry9,95 £

  Tilapia fish cooked with coconut milk, crushed chillies and curry leaves.

• Samundri Ratan11,95 £

  Mussels, Scallops, Squid, Octopus, Tiger prawn and fish with tamarind and tomatoes with ajwain and mustard seeds.

• Karahi Jhinga10,95 £

  King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves and tossed in an iron karahi. Served in thick sauce.

Biryani Dishes

Biryani is a very well known Indian Dish, known for its unique flavour and taste. Biryani is a truly royal dish and it will be savoured by those who are fond of rich food overflowing with aromatic spices and served with mixed vegetable.

• Chicken or Lamb or Prawn Biryani9,50 £

• King Prawn Biryani10,95 £

• Veg Biryani8,50 £

Vegetable Side Dishes

• Matter Paneer3,95 £

  Green peas with homemade cottage cheese in medium to mild sauce.

• Brinjal Bhaji3,95 £

  Diced aubergine cooked with spices and herbs.

• Bhindi Bhaji3,95 £

  Fresh lady's finger (okra) cooked with spices and herbs.

• Aloo Gobi3,95 £

  Potatoes and cauliflower cooked in tomato and onion sauce.

• Mushroom Bhaji3,95 £

  Fresh mushroom cooked in onion and tomato sauce.

• Saag Bhaji / Saag Aloo / Saag Paneer3,95 £

  Fresh spinach (or spinach with potatoes or cottage cheese) cooked in Nepalese spices and herbs. Please allow 50p extra for Saag Paneer.

• Chana Masala3,95 £

  Chickpeas cooked with different spices and herbs.

• Bombay Aloo3,75 £

  Hot curried potatoes cooked in traditional Mumbai style.

• Tarka Daal3,50 £

  Mix Yellow lentils cooked in a Nepalese style.

Rice / Breads / Sundries

• Plain Basmati Rice2,20 £

• Saffron Pilau Rice2,50 £

• Mushroom Rice3,20 £

• Special Fried Rice/egg Fried Rice3,20 £

• Fries2,20 £

• Nan (Plain)2,10 £

• Nan (Garlic / Peshwari)2,50 £

• Paratha/stuffed Paratha2,50 £

• Tandoori Roti2,20 £

• Chapati2,20 £

• Raita (Yoghurt with Cucumber)2,50 £

• Papadom (Plain or Spicy)0,60 £

• Green Salad2,95 £

• Mint Sauce / Onion / Mango / Lime0,60 £

• Mango / Sweet / Salty Lassi3,50 £