Gunmakers Steak house

Lunch Special

From 12pm to 3pm

• English Wagyu (8oz)GBP 15.00

• Steak & ChipsGBP 15.00

Starters

• Ale & Oat BreadGBP 3.50

  Served with Beef Fat Butter

• ½ Dozen Maldon Rock OystersGBP 14.00

  Shallot Vinegar & Tabasco

• BurrataGBP 8.50

  Red Chicory & Blood Orange, Smoked Almonds

• Aged Beef TartareGBP 10.00

  Dripping Toast

• Fried Soft Shell CrabGBP 10.00

  Cucumber, Avocado Salad, Watercress aïoli

• Cured SalmonGBP 9.50

  Radish, Ginger & Apple Dressing

• Hand Dived ScallopsGBP 11.50

  Black Pudding, Cauliflower & Apple

• Roasted Carrot SaladGBP 8.50

  Quinoa, Rocket & Tahini Dressing

Steaks

Served minimum 200g per person

• 220g Warrendale Wagyu BavetteGBP 18.50

• 220g Warrendale Wagyu Rib-EyeGBP 32.00

• 250g Warrendale Wagyu RumpGBP 23.00

• Dry Aged Native Breed Sirloin

  • 100gGBP 11.00

• Spring Creek Canadian Rib Eye

  • 100gGBP 10.00

• Dry Aged Chateaubriand

  • 100gGBP 12.50

Mains

• The Gunmakers BurgerGBP 14.00

  Bacon, Cheese, Spiced Chilli Mayo

• Panko Crusted ChickenGBP 17.00

  Jalapeño Coleslaw

• Hampshire Cross Pork ChopGBP 17.50

• T-Bone Rose Veal ChopGBP 27.50

  Mushroom & Sherry Cream Sauce

• Pan Fried SeabassGBP 18.50

  Caper, Lemon & Parsley

• Lincoln Cauliflower SteakGBP 15.50

  Cep Mushrooms Ragu, Toasted Seeds

Sides

• Celeriac & Beef Fat RemouladeGBP 4.50

• Smoked Field Flat MushroomsGBP 4.50

• Buttered Mash PotatoesGBP 4.50

• Marinated Cherry TomatoesGBP 4.50

• Market Salad LeavesGBP 4.50

• ChipsGBP 4.50

• Creamed SpinachGBP 4.50

Sauces

• BearnaiseGBP 1.50

• Red Wine SauceGBP 1.50

• PeppercornGBP 1.50

• Blue Cheese SauceGBP 1.50

Desserts

• Sticky Toffee Pudding, Vanilla Ice CreamGBP 6.50

• Bitter Chocolate Ganache & Coffee ChantillyGBP 6.50

• Earl Grey Crème BruléeGBP 5.50

• Cheese SelectionGBP 12.50