Gunmakers Steak house

Lunch Special

From 12pm to 3pm

• English Wagyu (8oz)£15.00

• Steak & Chips£15.00

Starters

• Ale & Oat Bread£3.50

  Served with Beef Fat Butter

• ½ Dozen Maldon Rock Oysters£14.00

  Shallot Vinegar & Tabasco

• Burrata£8.50

  Red Chicory & Blood Orange, Smoked Almonds

• Aged Beef Tartare£10.00

  Dripping Toast

• Fried Soft Shell Crab£10.00

  Cucumber, Avocado Salad, Watercress aïoli

• Cured Salmon£9.50

  Radish, Ginger & Apple Dressing

• Hand Dived Scallops£11.50

  Black Pudding, Cauliflower & Apple

• Roasted Carrot Salad£8.50

  Quinoa, Rocket & Tahini Dressing

Steaks

Served minimum 200g per person

• 220g Warrendale Wagyu Bavette£18.50

• 220g Warrendale Wagyu Rib-Eye£32.00

• 250g Warrendale Wagyu Rump£23.00

• Dry Aged Native Breed Sirloin

  • 100g£11.00

• Spring Creek Canadian Rib Eye

  • 100g£10.00

• Dry Aged Chateaubriand

  • 100g£12.50

Mains

• The Gunmakers Burger£14.00

  Bacon, Cheese, Spiced Chilli Mayo

• Panko Crusted Chicken£17.00

  Jalapeño Coleslaw

• Hampshire Cross Pork Chop£17.50

• T-Bone Rose Veal Chop£27.50

  Mushroom & Sherry Cream Sauce

• Pan Fried Seabass£18.50

  Caper, Lemon & Parsley

• Lincoln Cauliflower Steak£15.50

  Cep Mushrooms Ragu, Toasted Seeds

Sides

• Celeriac & Beef Fat Remoulade£4.50

• Smoked Field Flat Mushrooms£4.50

• Buttered Mash Potatoes£4.50

• Marinated Cherry Tomatoes£4.50

• Market Salad Leaves£4.50

• Chips£4.50

• Creamed Spinach£4.50

Sauces

• Bearnaise£1.50

• Red Wine Sauce£1.50

• Peppercorn£1.50

• Blue Cheese Sauce£1.50

Desserts

• Sticky Toffee Pudding, Vanilla Ice Cream£6.50

• Bitter Chocolate Ganache & Coffee Chantilly£6.50

• Earl Grey Crème Brulée£5.50

• Cheese Selection£12.50