Gulab Restaurant

Appetisers

• Poppadoms & Spiced OnionGBP 2.50

• Vegetable PakoraGBP 3.90

• Chicken PakoraGBP 4.90

• Mushroom PakoraGBP 3.90

• Mix PakoraGBP 4.90

  vegetables, chicken & mushrooms

• Haggis PakoraGBP 4.90

  served with garlic dip

• Fish PakoraGBP 5.95

• Prawn CocktailGBP 4.50

• Channa PooriGBP 4.90

• Prawn PooriGBP 4.90

• Mushroom PooriGBP 4.90

• Chicken PooriGBP 4.90

• Onion BhajiGBP 4.50

  sliced onion, mixed spices bonded in batter & deep fried

• Daal SoupGBP 4.50

  curried lentils

• Chicken SoupGBP 4.50

• Paneer PakoraGBP 4.90

  Indian cottage cheese

• Duo SamosasGBP 5.50

  lamb and vegetable samosa served with channa

• Turkish Kebab WingsGBP 4.90

• Malaysian Kebab WingsGBP 4.90

• Pickle TrayGBP 4.90

  mango chutney, mint sauce, mixed pickle & spiced onions

Tandoori Starters

Prepared in our modern Tandoori clay oven, Our kebabs consist of mince meat, fresh garlic & ginger, lemon juice and spices

• Seekh KebabGBP 4.70

  Minced Lamb

• Turkish Chicken Kebab StarterGBP 5.90

• Chicken Tikka StarterGBP 4.90

• Lamb Tikka StarterGBP 4.90

• King Prawn Tikka StarterGBP 5.95

• Chicken Chatt PuttGBP 4.90

• Chicken Chatt Putt Punjabi StyleGBP 5.90

  cooked in a sweet & sour sauce

• Tandoori Mix StarterGBP 5.95

  chicken tikka, lamb tikka, seekh kebab

• Gulab Special MixGBP 6.50

  two chicken chatt, two chicken tikka and two lamb tikka

Tandoori Preparations

All served with a side salad, pilau rice & curry sauce. Special curry sauce – £0.70 extra. They are marinated and include fresh ginger, garlic, mint, lemon juice, jeera, garam masala and tandoori masala. All these dishes are barbecued in our Tandoori clay oven, which gives them a succulent taste. and tandoori masala. All dishes are barbecued in our Tandoori clay oven

• Chicken TikkaGBP 10.50

  selected pieces of chicken breast

• Garlic Chicken TikkaGBP 11.00

  tikka with a touch of garlic

• Lamb TikkaGBP 11.00

• Garlic Lamb TikkaGBP 11.50

  lamb tikka with garlic

• Tandoori Mixed GrillGBP 12.50

  lamb tikka, chicken tikka, one leg of chicken and seekh kebab

• King Prawn TikkaGBP 12.50

  large king prawns barbecued in clay oven, allow 20 minutes

• Shish Kebab TurkishGBP 12.50

  steak marinated in spices, allow 20 minutes

• Chicken Kebab TurkishGBP 11.50

  chicken breast marinated in spices & barbecued

• Steak ShashlikGBP 12.50

  steak marinated in our own special sauce, mixed with herbs Served with chips or rice, curry sauce and side salad

• Chicken ShashliqGBP 12.50

  tender pieces of chicken marinated with spices & herbs with peppers and onions cooked on charcoal grill

Gulab Specialities

• Chicken KormaGBP 7.90

  Cooked with fresh cream and coconut

• Chicken Rogan JoshGBP 7.90

  Prepared with fried tomatoes, onions, herbs and spices

• South Indian Garlic Chilli ChickenGBP 7.90

  Something hot and spicy

• Tarka DalGBP 6.50

  Wholesome lentils, fried onions and tomatoes cooked together and tempered with green chillies and fresh coriander leaves

• Chefs Special CurryGBP 7.90

  Special curry prepared by the chef. Ask staff for details

• Gulab Special BhoonaGBP 8.90

  Chicken, lamb, prawn, fresh ginger, garlics, herbs & spices

• Gulab Special CurryGBP 8.90

  Chicken, lamb, prawn, peas, onions stir fried.

• Gulab Special BiryaniGBP 8.95

  Chicken, lamb, prawn, peas, onions stir fried with rice topped with egg, banana, & a side dish of curry sauce

• Gulab Special Fried ChickenGBP 8.95

  Full Breast of chicken, basted in batter and deep fried. Served with fried rice, Salad and a side dish of curry sauce

• Lamb MintGBP 7.90

  cooked with fresh mint and yoghurt

• Chicken Rogan Josh Old StyleGBP 7.90

  rogan josh old style cooked with topping

Create Your Own Curry

• Chicken BreastGBP 7.90

• Chicken TikkaGBP 8.90

• BeefGBP 7.90

• PaneerGBP 7.90

• MinceGBP 7.90

• King PrawnGBP 11.50

• Lamb TikkaGBP 8.90

• LambGBP 7.90

• PrawnGBP 8.90

• VegetableGBP 7.90

• FishGBP 11.50

Sauce

Choose your Sauce. Add Butter Or Garlic (£0.40)

• Curry

  traditonal Indian Curry

• Nawabi

  Simmered in a karahi until lightly cooked then added to a tarka base of fried onions, fried mushrooms, capsicums and tomatoes

• Malaidar

  spinach puree simmered with green chillies, garlic flourish & fresh cream

• Punjabi Pardes

  spinach onions and mushrooms simmered in a rich ginger and garlic base

• Saag

  With spinach, herbs & spices

• Punjabi Curry

  Medium curry made with the jeera herb

• Jalfrezi

  Mild dish made with peppers and cream

• Lahori

  Medium curry with chick peas

• Dopiaza

  Medium curry prepared with fried onion and extra Indian herbs & spices

• Nintara

  Medium curry with prawns, mushrooms, onions, herbs & spices

• Patia

  Sweet and sour dish made with mango chutney and tomato puree

• Komal Patia

  Similar to the sweet & sour taste of a patia with a touch of cream

• Jaipuri

  This dish is prepared with green peppers, fried onions, tomatoes and herbs & spices

• Parsee Korma

  Korma cooked in a sweet tangy sauce

• Shahi Behar Korma

  Prepared with ground nuts, fresh cream, almond flakes & our Indian mild sauce

• Kashmiri Korma

  Very mild korma dish with fresh cream, coconut and either pineapple, banana or mango, this dish is for people who like fruit in their curry

• Mughli Korma

  Very mild korma dish with a touch of natural yoghurt for a smooth taste

• Punjabi Bhoona

  With sliced mushrooms and green peppers and our own Punjabi sauce

• Punjabi Karahi

  A dish cooked in a medium strength sauce with strips of onions, capsicums, fresh coriander, green chilli, crushed garlic, and ginger and topped with coriander

• Ceylonese

  Cooked with fresh creamand lemon juice, for a tangy taste. Stronger than mild

• Achari (Balti)

  Cooked with mixed pickle, ginger, garlic, coriander spring onions

• Kali Merch

  Made with mild butter sauce with caramilized onions and crushed peppercorns

• Jallander

  Cooked with a tangy sweet sauce mixed with shallots and baby sweetcorns

• Dhansac

  Very smooth dish with lentils, garam masala and herbs & spices. Medium taste

• Karahi Patia

  Same as a Karahi dish but made in a sweet & sour sauce

• Masala

  Sauce consisting of tomato puree, onions, green peppers, tomatoes, garam masala, fresh cream, tandoori masala sauce, turmeric, Indian herbs and spices

• Chasni Masala

  Same as masala but made in a sweet & sour sauce

• Makhani Masala

  Mild dish with cashew nuts, almond flakes and single cream

• Bhoona

  Slightly dry dish with fresh tomato, peppers, fried onion and our special bhoona sauce

• Biryani

  (£0.60) Stir fried with peas, onions and rice, and curry sauce on the side. Special curry sauce - £0.40 extra

• Sharabee

  (+£1) curry dish cooked in white wine or whiskey with herbs & spices

• Karahi

  Cooked with onions, tomatoes and herbs and spices with fresh corriander

• Passanda

  Creamy dish with nuts and raisins

• Butter Maharani Masala

  buttery dish cooked with cashew nuts

Western Dishes

• Fried ChickenGBP 8.50

  Served with chips & salad

• Various OmlettesGBP 7.50

  Ask for details (served with chips & salad)

• Various SaladsGBP 7.90

  Ask for details (served with chips & salad)

• Fried HaddockGBP 8.50

  Served with chips & salad

• Chicken MarylandGBP 8.50

  Served with chips & salad

• Cheese Burger & ChipsGBP 6.90

  Served with salad

• Chicken in White or Red Wine SauceGBP 7.50

  Served with chips and salad

• Sirloin SteakGBP 13.95

  Served with mixed toppings, chips, salad & peppercorn sauce

Side Dishes

• Bombay PotatoesGBP 5.90

• Aloo SaagGBP 5.90

  potato spinach

• Fried MushroomsGBP 3.50

• Sweet Chilli MushroomsGBP 4.50

• Spicy MushroomsGBP 4.50

• Garlic MushroomsGBP 4.90

Tandoori Nan

Extra toppings - £0.30 extra

• Plain Nan BreadGBP 2.50

  Light Indian bread made in the clay oven

• Kashmiri Nan.GBP 3.00

  Topped with mixed coconut and cream syrup

• Keema NanGBP 3.60

  Stuffed with lamb mince

• Spicy NanGBP 3.00

  topped with Indian herbs and spices

• Punjabi NanGBP 3.60

  Stuffed with mixed vegetables

• Pashwari NanGBP 3.60

  Topped with coconut cream mix, cherries & Syrup

• Parsee NanGBP 3.60

  sweet with almond flakes

• Garlic NanGBP 3.00

  Topped with pureed garlic and ginger

• Cheese NanGBP 3.20

  topped with melted cheddar cheese

• Cheese and Garlic NanGBP 3.60

• Chilli and Chilli NanGBP 3.60

• Garlic and Corriander NanGBP 3.20

• Poker NanGBP 5.50

  Topped with cheese, peppers and tikka meat

• Cheese & Onion NanGBP 3.60

• Garlic and Corriander NanGBP 3.20

• Cheese & Tomato NanGBP 3.60

  with fresh tomato

Accompaniments

• Pilau or Boiled RiceGBP 2.95

• Various RiceGBP 3.90

  Special Fried, Mushroom Fried, channa fried, egg fried or punjabi fried

• ChipsGBP 2.95

• Spicy ChipsGBP 3.95

• ChappatiGBP 1.60

• Tandoori ChapatiGBP 2.60

• Plain ParathaGBP 3.00

• Mince Stuffed ParathaGBP 3.90

• Vegetable Stuffed ParathaGBP 3.90

• Spiced OnionsGBP 1.60

• Pakora SauceGBP 1.60

• ColeslawGBP 1.60

• Mint SauceGBP 1.60

• Plain YoghurtGBP 2.50

• Raitha YoghurtGBP 3.50

  mixed with dice onions, tomatoes, cucumber & garam masala

• Mixed PickleGBP 1.60

• Lime PickleGBP 1.60

• Mango ChutneyGBP 1.60

• Portion of Curry SauceGBP 4.00

• Portion of Special Curry SauceGBP 4.50

  eg Korma, Patia, Masala

• Side SaladGBP 2.90

• Garlic DipGBP 1.60

• Fresh Green ChillisGBP 1.90