Gujarati Rasoi

Papdi Chaat* ^ ^^£7.50

Chaat is a medley of flavours and texture. Coriander, onions, pomegranate and our date & tamarind sauce as well as our raitha. Black chicken peas cooked with arjwain and laid on top of crunchy Chorafali ribbons together create savoury, spicy sweet flavours and exciting textures. Classic Gujarati street food

Kachori*£6.00

Savory pastry balls filled with crushed peas cooked with tempered mustard seeds, sesame seeds, ginger; chilli, garlic, cinnamon, fresh coriander and lemon juice. Served with a fresh relish

Gobbi na Mhuthia^^^£6.00

The mhuthia are formed from a dough made from finely sliced fresh Savory cabbage, gram, millet and plain flour; yoghurt, spices and fresh lemon juice. This is cooked with steam, then sliced and served sauteed with sliced onions and tempered sesame seeds

Dhokli^ * ***£7.00

Hearty Dhokli is made from wheat and gram flour mixed with chilli, ginger and sesame seeds is rolled out and cut into strips and cooked in a deliciously rich Tuvar soup, made with tomato, peas, jaggery and curry leaves. Served with a little clarified butter: A classic warming Gujarati dish

Sukaria, Methi ne Palletta*£6.50

Sweet potato and peas in a sauce made with tomato, onion, tempered cumin, sesame seeds, ginger; chilli and fresh fenugreek leaves. Served with marinated Aubergine

Palak, Kanda ne Paneer*** ^ *£6.50

A classic Gujarati dish, marinated Paneer; (Warm milk is split using lemon juice, the curds separate from the whey, the curds are then pressed overnight in muslin to make paneer). Cooked with cumin, chilli and ginger with spinach, onions & peanuts

Chunna ne Dhoodi Ni Dhal£5.50

Split Chickpeas are cooked with tempered spices, garlic, jaggery and Dhoodi also Known as White gourd or Lauki, it has a lovely creamy texture that works wonderfully with the dhal

Methi na Thepla£5.00

Two flat breads made with fresh fenugreek leaves, perfect with any main

Bhat£3.00

Cumin infused Basmati rice with cumin, turmeric and curry leaf

Raita£1.50

Cooling yoghurt and grated cucumber with crushed mustard seeds and lemon juice

Papad*

These Papad or Pappadoms are from the village where Urvesh's grandfather was born in the 1930's

• For Two£1.75

Serro**£5.00

A warming dessert, served as prasad (offering to the gods) at temples during religious festivals. Semolina is cooked with Cardamon and Saffron infused milk, almond and raisins to create a divine dessert

Mango Sorbet£5.50

Fresh delicious mango pulp made into a clean, sharp, refreshing sorbet

Pista Kulfi£5.50

Frozen creamy kulfi made with freshly ground and toasted pistachio nuts

Chai Kulfi£5.50

A delicious kulfi made with our own house blend of freshly ground chai spices, so good, creamy & full of chai spice