Grille 54-Trinity

Appetizers

• Spinach BreadUSD 3.95

  an oven baked loaf of french bread filled with spinach, garlic, and parmesan cheese

  • Add House Red SauceUSD 0.95

• BruschettaUSD 6.95

  homemade crostinis served with chopped tomatoes, garlic, and fresh basil

• Risotto BallsUSD 8.95

  sausage and parmesan cheese served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce

• MeatballsUSD 6.95

  traditional italian hand-rolled meatballs topped with an authentic italian tomato sauce and sweet mascarpone cheese

• Beef CarpaccioUSD 9.95

  rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan cheese, and extra-virgin olive oil served with baked crostinis

• Fresh Mozzarella CheeseUSD 7.95

  dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce

• Fried CalamariUSD 9.95

  dusted and flash-fried and served with spicy marinara sauce

• Calamari Roberto StyleUSD 11.95

  fried calamari topped sweet and spicy pepper vinegar then served with sweet pepper aioli

• Eggplant TierUSD 9.95

  breaded eggplant layered with fresh mozzarella cheese, tomatoes, arugula, and fresh basil. topped with shaved parmesan cheese then drizzled with extra-virgin olive and aged balsamic vinegar. (served hot or cold)

• Maine Lobster RollsUSD 11.95

  traditional new england style lobster roll. freshly cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns

• Spinach And Lobster DipUSD 9.95

  creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points

• Caprese SaladUSD 8.50

  ripe beefsteak tomatoes, mozzarella cheese, and fresh basil. dressed with extra-virgin olive oil and aged balsamic vinegar

  • Add Roasted Peppers And Prosciutto De ParmaUSD 2.95

• Pot StickersUSD 8.45

  pork dumplings sautéed in a sweet peanut-thai dressing

• Seafood CioppinoUSD 10.95

  fresh fish and a medley of shellfish cooked in a white wine tomato stew

• MusselsUSD 7.95

  steamed in your choice of a white wine garlic broth or spicy marinara

• Bacon & Leek RisottoUSD 8.95

  served with a poached egg

• Sausage & PeppersUSD 8.95

  italian sausage cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. served with warm bread

• Stuffed MushroomsUSD 7.25

  filled with italian sausage baked with mozzarella cheese and served on top of marinara sauce

• Grilled ScallopsUSD 12.95

  bacon wrapped, wood-grilled, and served with honey-jalapeño sauce

• Spicy Fire Roasted ShrimpUSD 8.75

  simmered in garlic-thyme butter and served with freshly baked crostinis

Soups

• Soup Du JourUSD 3.75

  a daily selection of homemade soup by our chef

• New England Seafood ChowderUSD 5.50

  fresh seafood in a rich, traditional cream chowder

Entrees Salads

• Greek SaladUSD 9.75

  fresh iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. all topped with wood-grilled chicken

• Chicken Caesar SaladUSD 9.75

  romaine lettuce, parmesan cheese, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken

• Cobb SaladUSD 9.95

  crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. topped with wood-grilled chicken and served with a citrus-herb vinaigrette

• Southwestern SaladUSD 9.95

  crisp greens, avocado, tomatoes, onions, chopped bacon, corn, black beans, and tortilla strips. topped with wood-grilled chicken and cheddar-jack cheese. served with cilantro-lime vinaigrette

• 54 SaladUSD 8.75

  assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, and roasted pine nuts. served with raspberry-walnut vinaigrette

Italian Specialties

add a soup, house, caesar, or wedge salad $2.95

• Baked LasagnaUSD 13.95

  with seasoned meats and cheese. topped with our house red sauce

• Penne Alla VodkaUSD 13.95

  penne pasta and prosciutto tossed in a rich vodka sauce

• Seafood Fra DiavoloUSD 21.95

  linguine topped with lobster, shrimp, scallops, mussels, and clams in a spicy red sauce

  • Make It Risotto Style, AddUSD 3.95

• Chicken And Spinach CannelloniUSD 14.95

  homemade italian crepe filled with chicken, spinach, and asiago cheese then baked in a bechamel sauce

• Fettuccine AlfredoUSD 14.95

  tossed in a rich parmesan cheese cream sauce topped with a wood-grilled chicken breast

• Saltimbocca Di PolloUSD 14.95

  chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic potato puree finished with baked mozzarella cheese

• Gnocchi CasaUSD 17.95

  shrimp, scallops, garlic, herbs, and capers all tossed with homemade lemon-thyme gnocchis and a white wine cream sauce

• Chicken And Sausage ScarparielloUSD 17.95

  pan seared chicken breast, topped with italian sausage, mushrooms, seasonal peppers, rosemary, and shallots and finished with a white wine butter sauce. served over garlic mashed potatoes

• Chicken ParmesanUSD 14.95

  baked with mozzarella cheese and our house red sauce served with a side of pasta

• Chicken MarsalaUSD 14.95

  sautéed with fresh mushrooms and marsala wine served with a side of pasta

• Chicken PiccataUSD 14.95

  sautéed with capers and lemon-butter served with a side of pasta

• Spaghetti And MeatballsUSD 13.95

  homemade meatballs and our house red sauce

• Bucatini Alla BologneseUSD 15.95

  fresh bucatini pasta tossed with our traditional meat sauce and topped with shaved parmesan cheese

• Baked PenneUSD 14.95

  homemade meatballs, sausage, ricotta cheese, and fresh chopped tomatoes baked with mozzarella cheese in a piping hot cast iron skillet

• Carbonara Alla BucatiniUSD 11.95

  pancetta ham and spring peas tossed with fresh eggs and parmigiano-reggiano cheese

  • Add Cold Water Lobster TailUSD 14.95

• Veal TessioUSD 17.95

  veal scallopini with asparagus, artichokes, tomatoes, and pine nuts in a white wine butter sauce. served over mascarpone polenta

• Veal MarsalaUSD 17.25

  sautéed with fresh mushrooms and marsala wine. served on a bed of pasta in marsala sauce

• Veal SalvatoriUSD 17.95

  veal scallopini with tomatoes, mushrooms, eggplant, artichokes, and pistachio nuts, in a white wine butter sauce served over a cappellini cake

• Eggplant ParmesanUSD 12.95

  pan fried eggplant baked with mozzarella cheese served with a side of pasta in our house red sauce

• Veal ParmesanUSD 17.95

  breaded scallopini baked with mozzarella served with a side of pasta in our house red sauce

• Pollo FrancoUSD 15.95

  chicken cutlets baked with mozzarella cheese and italian sausage with spinach and arugula topped with our house pink sauce. served with a side of pasta of the day in our house red sauce

Off The Wood Grilled

all dishes are served with your choice of two of our seasonal daily sides. all dishes are cooked to temperature on our open, oak burning, wood grill. add soup, house, caesar or wedge salad $2.95. sauce selection: pineapple-mango, garlic butter, honey-jalapeño, ponzu, creole remoulade, olde english mustard, spicy citrus vinaigrette

• Gulf GrouperUSD 18.95

• SalmonUSD 16.95

• Chilean Sea BassUSD 22.95

• Mahi MahiUSD 16.95

• Bacon Wrapped Sea ScallopsUSD 23.95

• Kobe BurgerUSD 15.95

  10oz burger topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. served with a side of black truffle fries

• Bison BurgerUSD 18.95

  all natural bison topped with aged cheddar cheese, pancetta bacon, and ancho-whole grain mustard. served with sweet potato tater-tots

• Chicken 54USD 15.50

  twin wood-grilled chicken breasts topped with mozzarella cheese, spinach, and diced tomatoes topped with a cream sauce

  • Make It Pasta Style, AddUSD 2.95

• Brie ChickenUSD 17.95

  wood-grilled chicken breast topped with brie cheese, mushrooms, and asparagus. finished with fig and white balsamic glazes

• Chicken BeneventoUSD 15.95

  wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze

• Oak Grilled DuckUSD 19.95

  skin-on marinated duck breast finished with a red currant and apricot chutney

• Napa Valley Short RibsUSD 19.95

  meyer’s beef short ribs with potato puree root vegetable and bv cabernet demi glaze

• Blackened Pork ChopsUSD 17.95

  two bone-in chops, blackened and topped with a demi-glaze and sweet apple compote

• Steak ChimichurriUSD 18.95

  12 oz grilled skirt steak topped with fresh herbs, garlic, and extra virgin olive oil

Off The Wood Grilled - Aged Usda Prime Hand Cut Beef

• Sirloin

  naturally lean and bursting with bold, beefy flavor

  • 10 Oz.USD 17.95

• N.y. Strip

  this usda prime cut has a full-bodied texture that is slightly firmer than a rib-eye

  • 12 Oz.USD 23.95

• Rib-eye

  an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy

  • 14 Oz.USD 19.95

• Filet Mignon

  the most tender cut of corn-fed midwestern beef

  • 6 Oz.USD 21.95
  • 2 Oz.USD 5.95
  • 4 Oz.USD 9.95

Steak Extras

• BéarnaiseUSD 2.95

• Benevento StyleUSD 3.95

• 4 Spiced Peppercorn RubUSD 3.95

• Cold Water Lobster TailUSD 14.95

• Bleu Cheese, Spinach & MushroomsUSD 3.95

• Caramelized Onions & MushroomsUSD 3.95

  with brie cheese

Premium Sides

• Chef’s Daily RisottoUSD 7.95

• Lobster Mac & CheeseUSD 8.95

• Gorgonzola Au Gratin PotatoesUSD 7.95

• Twice Baked PotatoUSD 7.95

• Cream SpinachUSD 6.95