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Party Size
For 2
7:00 PM
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Booked 15 times today

Greystone Prime Steakhouse & Seafood

804 reviews
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$31 to $50
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Top Tags:
  • Romantic
  • Special Occasion
  • Notable Wine List
Greystone, a modern-chic yet sophisticated atmosphere that allows for a classic dining experience. This, along with our wide variety of cuts including Waygu beef and exotic game, a highly-acclaimed wine list, one of a kind craft cocktails and uncompromised service makes your dining experience at Greystone unparalleled. Greystone has become a destination restaurant in San Diego. Featuring three private dining rooms, including our exquisite wine cellar and live entertainment, this is a truly unique San Diego steakhouse.
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Private dining
Dining Style
Casual Elegant
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Steakhouse, Seafood, American
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Hours of operation
Dinner: Sunday - Thursday: 4:00pm - 10:45pm, Friday - Saturday: 4:00pm - 12:00am
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Phone number
(619) 232-0225
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Vincenzo Loverso
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Greystone has a total seated dining capacity of 150 persons. The restaurant and each of its different seating sections are available for either private or semi-private events. (Semi-private events involve the non-exclusive use of the restaurant or one of its sections).
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Cross street
G Street
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Special events & promotions
Greystone The Steakhouse is conveniently located within walking distance to many well-known Gaslamp Quarter hotels and is a short cab ride from the San Diego Convention Center.

Unique to the Gaslamp Quarter with its rich San Diego history, the venue dates back This Florentine-Italianate architectural style building was originally a two-story brick building constructed in 1874.

Our multiple dining rooms offer accents of modern decor combined with the building’s original architecture, featuring vibrant artwork and animated aesthetics, our full-service onyx bar offers an unprecedented view of 5th Avenue, while our patio and lounge put you in perspective of San Diego hospitality at its finest modern fine dining experience.

For any questions regarding large groups or to book an event
please contact our Event Planner at 619-300-7834
or fill out the form below.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Greystone has a total seated dining capacity of 150 persons. The restaurant and each of its different seating sections are available for either private or semi-private events. (Semi-private events involve the non-exclusive use of the restaurant or one of its sections).

View Private Dining Details
What 804 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
77% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined on January 21, 2018

The bison was excellent, the wine good, and the atmosphere lovely.

notafavorite (San Diego)
3.0  Dined on January 20, 2018

The prime bone in filet was good, but not as good as Ruth's Chris. Grill cooking temperate was too low. The Pate' voie gras was good but that dish is a favorite of ours and we rated it middle of the spectrum of all we have enjoyed. Service was excellent even on a crowded Saturday night. Price for value rating I must say was too much $ for the quality. At 30-40% lower cost the price/value would be about right.

OpenTable Diner (San Diego)
5.0  Dined on January 19, 2018

My husband and our families chose this place for our after wedding celebratory meal and they did not disappoint in the slightest. Free champagne, free calimari, AMAZING service, wonderful food, and for desert they had a firework in our cake that really made us feel so special! Thank you for making our night so wonderful.

vipXtosOlympus (San Diego)
5.0  Dined on January 14, 2018

Recently had people from out of town visiting and opted to take them to a gaslamp favorite, greystone. As always the service was stellar, from start to finish. Every person from the hostess to the busser were smiling and friendly, with an apparent eagerness to serve. As for the food, I tried some new items off the menu rather than my tried and true favorites (waygu and mac and cheese on repeat for the last 3 visits). The buffalo steak was out of this world, one of the best cuts of meat I have ever had. However the highlight of the night was the local yellowtail. It was so delicious and fresh, I had to ask "where do you get your fish" apparently they get is directly from the fishermen - confirming the freshness I had tasted. As an added bonus, they directed me to the tuna harbor market on Saturdays. Went and picked up a fresh catch this morning and while delicious, I can't help but yern for the dish from Greystone again. Obviously I will be back!

OpenTable Diner (San Diego)
5.0  Dined on January 13, 2018

Quite possibly the best ribeye I have ever had. The service there was impeccable. Will definitely be back soon

Militarytraveler (San Diego)
4.0  Dined on January 9, 2018

Food was good quality but a bit pricey. Service was pretty good but not great. Couldn’t get a lemon in a glass of water after asking 3 times. But the staff was very friendly and helpful which made up for it.

OpenTable Diner (San Diego)
5.0  Dined on December 29, 2017

One word...fabulous!! Thanks again for taking such good care of us.

OpenTable Diner (Los Angeles)
4.0  Dined on December 28, 2017

The service could not have been better. Our waiter was above top notch and the wine captain was outstanding! This is my 16th or so trip over the years and it just keeps getting better.

OpenTable Diner (Orange County)
2.0  Dined on December 25, 2017

Food was was overpriced for the quality. New York steak is more like a sirloin. Salad was better than the rest of the food. 3 people =$330. Not impressed. I could bbq a better steak myself

Foodie (San Diego)
3.0  Dined on December 25, 2017

Food was ok to good. Salads were mediocre. Fish was good but the edemame cake was super dry. Lamb shank was very tender. Service was courteous but rushed. The waiter recommended the most expensive wine by the glass. Did not try desserts. Overall ok

OpenTable Diner (Los Angeles)
5.0  Dined on December 24, 2017

My daughter’s 21st Birthday.

Todd (Orlando)
5.0  Dined on December 23, 2017

Spent the evening with my girlfriend. We wanted something unique and local. Greystone definitely fit the bill. We sat outside and enjoyed the amazing San Diego weather and the Saturday night crowd on the streets. Wait staff was excellent and well versed in featured specials. Excellent wine list to accent the multiple options of Wagu and Kobe beef. Must try the wild boar sausage and the Kobe beef filet and lobster tail, nothing short of amazing. Great night, great staff, and amazing food. We will be back.

OpenTable Diner (Las Vegas)
5.0  Dined on December 23, 2017

They had the table set up for our anniversary and delicious food with quality service! Everything was very rich so be careful not to order too much!!

shelleyng5 (San Diego)
5.0  Dined on December 18, 2017

The truffle for the steak is a fantastic touch! Thank you Sara for your hospitality!

vipTheManWhoTravels (Los Angeles)
5.0  Dined on December 16, 2017

I loved this restaurant and will be back. Food and service were excellent! The place was noisy. The table next to us was loud. But, the owner and the wait staff went out of their way, above and beyond, to deal with this issue. In other places the issue might have been ignored but not here and I thank them for it