STARTERS
Mixed Platter (for 2 persons)GBP 19.90
Combination of spring rolls, sweet corn pops, chicken satays and grilled pork summer rolls.
Hat Yai Crispy Fried ChickenGBP 8.90
Famous Southern Thai fried chicken. Topped with crispy garlic and shallot served with sweet chilli sauce.
Crispy Larb BallsGBP 10.90
Deep fried minced chicken with rice noodle crisp, herbs, dried chillies, cashew nut and crispy garlic.
Single Bone wingsGBP 7.90
Crispy, single bone chicken wings marinated in fish sauce. It’s still such a hit after 10+ years on the menu, we had to call it “famous”
Prawn Tempura GBP 7.50
Fried prawns with crispy rice. Served with chilli and lime mayo.
Chicken Satay GBP 9.90
Grilled tender chicken on skewer served with peanut sauce, homemade pickles.
Moo PingGBP 9.90
Bangkok-Thai style pork skewer grilled to perfection with both sweet and salty note. Great pairing with our homemade Jaew herbal sauce.
Grilled Pork Summer RollsGBP 12.90
Rice paper wrapped with aromatic grilled pork neck, cos lettuce, spring onion, carrot, cucumber served with special GHC Jaew sauce.
GHC Streamed DumplingsGBP 7.90
Steamed chicken and prawn dumplings. Served with sweet and tangy dark soy sauce.
Vegetarian Spring RollsGBP 7.50
Deep fried rice paper rolls filled with cabbage, carrots, onion, shiitake mushroom and vermicelli noodles. Served with sweet chilli sauce.
Crispy Calamari with Thai Dip GBP 9.50
Deep-fried calamari marinated in Thai seasoning, served with Thai sweet chilli sauce.
Tataki Tuna Larb GBP 12.50
Seared sesame tuna in ricey, spicy Esarn dressing.
Sweet Corn PopsGBP 8.50
Bite-sized crunchy sweet corn pops, served with Thai sweet chilli sauce
SALADS
Larb KaiGBP 11.50
Minced chicken with loads of Thai herbs, dried chillies, and spicy and sour Thai E-Sarn dressing.
Nam Tok MushroomGBP 12.90
Mixed mushrooms flash-cooked in spicy and sour Northeastern Thai dressing.
Prawn Tempura SaladGBP 14.90
Fried shrimp with crispy rice, avocado, fresh vegetables salad with wasabi and citrus dressing.
Salad Khaek Chicken Peanut DressingGBP 12.50
Thai Southern style salad : shredded chicken, mixed garden green leaves, cherry tomatoes, onion cucumber and crispy shredded rice paper and served with sweet and sour peanut dressing.
Beef Yum GBP 15.50
Grilled rib eye steak on a bed of greens with spicy zesty lime dressing.
Som TumGBP 10.90
Green papaya, tomatoes, dried shrimps with Thai’s famous dressing.
Complicated NoodlesGBP 10.50
DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it’s worth every bite!
MAINS
Pla PhaoGBP 22.50
Grilled sea bass fillet served with Thai spicy lime sauce on topped with ginger and peanut.
Grilled Chicken GBP 15.90
Half chicken rubbed with turmeric and grilled until juicy. Served with Jaew sauce and Thai sweet chilli sauce.
Hot Oil Pork Knuckle GBP 29.90
Thai-German style golden fried pork knuckle with spicy tamarind chilli paste and Jaew sauce.
Duck in Red Curry with Pineapple and Lychees GBP 17.50
Our special roasted duck red curry made with perfectly stewed pineapple and lychees giving rich and fruity tastes.
Beef Cheek Massaman GBP 19.50
Slow-braised beef cheek in Thai massaman curry.
Thai Spicy Green Curry
A must-try famous menu, Thai green curry, perfectly pounded with aromatic green chilli paste simmered with coconut milk, bamboo shoot, aubergine and kaffir lime leaves. (Chicken 14.5 / Beef 15.9 / Prawns 15.9)
Pad Cha
Stir-fried meat or seafood with fresh peppercorn, kaffir lime leaves, ginger root, and basil leaves. (Beef 17.5 / Duck 17.9 / Seafood 18.9)
Stir-Fried Chicken with Cashew Nuts GBP 13.50
Lightly fried chicken thigh sauteed with cashew nuts, water chestnut, onion, bell pepper, and sun-dried chilli.
Sweet and Sour
Sweet and tangy wok fried light battered meat with pineapple, cucumber, red&green peppers and tomatoes. (Chicken 13.5 / Prawn 13.9)
Thai Sizzling Rib EyeGBP 19.50
The perfect grilled rib eye served on a hot plate with spicy E-warn dressing.
Panang Curry
Fragrant coconut curry giving rich and creamy flavour. (Chicken 14.5 / Rib eye Beef 15.9 / Prawns 15.9)
Red Curry
Thai red curry, aromatic red chilli paste simmered with coconut milk, bamboo shoot, aubergine and kaffir lime leaves. (Chicken 14.5 / Beef 15.9 / Prawns 15.9)
Jungle Curry
Clear based curry with aubergine and Thai herbs. (Chicken 14.5 / Beef 15.9 / Prawns 15.9)
Kaprow
Street style wok fried aromatic Thai holy basil, chillies and garlic with a choice of protein. (Chicken 12.9 / Beef 13.5 / Prawn 13.5 / Duck 14.5)
Kratiem Prik Thai
Wok fried your choice of protein with garlic sauce. Served with a bed on broccoli, cabbage and carrot tossed with roasted garlic. (Chicken 13.5 / Beef 13.9 / Prawn 13.9)
Pla Tod Nam PlaGBP 22.50
Deep fried sea bass fillet served Thai spicy lime sauce on topped with ginger and peanuts.
ONE DISHS
Fried Rice
Wok fried rice with egg and garlic garnished with cucumber, tomatoes and coriander. Served with chilli and fish sauce. (Chicken 13.9 / Prawns 14.9)
GHC Pad Thai
The famous Pad Thai. Our version came from Chantaburi province, using original rice noodles sautéed with tofu, beanspouts and tamarind sauce. Served with crushed peanuts, and fresh beansprouts. (Chicken 13.9 / Prawns 14.9)
Khao Soi ChickenGBP 13.90
Egg noodles with chicken in aromatic coconut curry broth topped with pickled mustard greens, shallots, lime and crispy noodles. Served with chilli oil.
Kee Mao Noddles
Spicy stir-fried wide rice noodles, garlic, chilli, holy basil and vegetables in savoury sauce. (Chicken 13.9 / Beef 14.9 / Prawn 14.9)
Pineapple Fried Rice with PrawnsGBP 16.50
Wok fried rice with prawns, pineapple, green peas, bacon, yellow curry seasoning, colourful vegetables and pork floss. Served with chilli and fish sauce.
SIDES
Crispy-Edge Fried Egg GBP 2.50
Jasmine Rice GBP 3.90
Sticky RiceGBP 4.20
Egg Fried RiceGBP 4.90
Wok-Fried Cabbage GBP 6.50
Wok Fried Mixed VegetableGBP 6.50
SOUPS
Tom Yum Soup
Traditional tangy and spicy mushroom soup with Thai herbs and chillies. (Chicken 11.9 / Prawns 12.5)
Clear Soup with Chicken and TofuGBP 8.90
Light broth with Chinese cabbage, shiitake mushrooms, silky tofu and minced chicken.
Chicken Tom Kha SoupGBP 11.90
Everyone's favourite winter-warmer. Spicy and sour classic coconut broth made with fresh galangal, kaffir lime leaves, lemongrass and chillies
Please Note
Please inform the staff of any allergies and special dietary requirements when placing the order. All our dishes are prepared in a kitchen that handles nuts, gluten and other allergens. Therefore, we cannot guarantee that any dish is completely allergen free. Detailed allergen information is available. A discretionary service charge of 12.5% is added to each bill.
