- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
A true authentic Persian cuisine
I have been on the hunt of the Typical kebab (grill minced beef in skewers [Koobideh]) for a long time and finally found one in the US with the taste from its original home “Iran”.
In additional to the Must Try Koobideh, the Chicken Kebab is amazing, and the Lamb kebak is almost perfect.
The rice are also traditional, with the Zereshk on the sweeter side due to the cranberries.
The salad, The Fresh Beet Mix is very refreshing and tasty (very well taste mix)
The appetizers; One is “Exceptional;” is the Kask Bademjan (roasted eggplant)…. Cannot get more authentic than that. The Dolma (stuffed grape leaves) not bad at all.
The cocktails are good,we tried two: The Persian Rose , good but too sweet for our taste. The Tehrangeles is the “Persian Mule” ….. very nice and refreshing.
The only thing laking at the restaurant is dessert, none authentic or impressive, just OK (both the coffee cake (Italian version of Tiramisu) and the Napoleon (French imitation of the pastry).
Service: very attentive and helpful.
Ambience: very nice, clean and “Inviting” place. Very casual place.
Value: not cheap, but price matches the quality (High Quality) and Authenticity (Traditional).
Recommendation: My absolute favorite….