Set Menu: 2 Courses $37, 3 Courses $41
1st Course
Prawn, cod brandade and saffron croquette, grilled chorizo, red pepper sauce
Duck gnocchi, pecorino, duck pangratatto (GFO)
Roasted beetroot, whipped goat chevre, glazed walnuts, orange and sourdough crumb (VG.VGO,GFO)
2nd Course
Crispy eggplant, tamarind glaze, cucumber, daikon and ginger (V,VGO,GF)
Braised Humpty Doo barramundi fillet, celeriac puree, mushroom braisage, crispy potato (GF)
Chargrilled pork chop, braised cabbage, speck, roasted apple (GF)
200g Black Onyx rump steak, Potato fondant, onion soubise, truffle sauce, mushroom tapenade ($8 supplement)
meals subject to change based on seasonal availability
3rd Course
Affogato
Potted coffee tiramisu, baileys
Coffee and petit fours
Sides
$8 ea
Shoestring fries (GF, V, VG)
Roasted carrot, labneh, honey and dukkha (V)
House made focaccia, flavoured butter
Truffle mash potato (V,GF)
Butter lettuce, toasted hazelnut, shallot dressing (VG)