Set Menu: 2 Courses $37, 3 Courses $41
1st Course
Prawn, cod brandade and saffron croquette, grilled chorizo, red pepper sauce
Chicken liver and truffle pate, caramelised onion chutney, chargrilled bread (GFO)
Roasted beetroot, whipped goat chevre, glazed walnuts, orange and sourdough crumb (VG.VGO,GFO)
2nd Course
Chargrilled pork chop, spiced sausage, braised cabbage with bacon, mash, smoked apple relish (GF)
Braised Humpty Doo barramundi fillet, celeriac puree, mushroom braisage, crispy potato (GF)
Hand rolled gnocchi, mushroom ragu, buffalo curd, pangratatto (V,VGO,GFO)
Roast pasture raised beef tenderloin, parsley puree, fondant potato, braised shallot, peppercorn sauce ($12 supplement) (GF))
meals subject to change based on seasonal availability
3rd Course
Affogato
Tiramisu, baileys
Coffee and petit fours
Sides
$8 ea
Shoestring fries (GF, V, VG)
Chargrilled broccolini, smoked yoghurt, katsuobushi (vgo,vo)
House made focaccia, flavoured butter
Creamed Desiree potato (gf)
Butter lettuce, toasted hazelnut, shallot dressing (VG)
