Celebrating her 21th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.
Cold Spring Harbor, NY 11724
Hours of Operation:
Lunch: Monday - Saturday: 12:00pm - 2:30pm
Dinner: Monday - Tuesday: 5:00pm - 9:00pm
Wednesday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sunday Brunch: 11:30am - 2:30pm
Sunday Dinner: 3:30pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We have Live jazz wednesday thru Sunday.
Please check our website for our music schedule
Please inquire for details.
Free Municipal lot next to us.
Private Party Facilities:
Grasso's offers a private dining area and Patio that can be reserved for private events. The dining area is perfect for birthdays and intimate gatherings, while the patio is an ideal location for mingling with guests and enjoying the weather.
Private Party Contact:
Gail, Michael and Eileen: (866) 971-8128
Banquet, Bar Dining, Bar/Lounge, BYO Liquor, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wine
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Grasso's Ratings and Reviews
The live jazz is a special treat in this overall enjoyable restaurant. Our only issue is that there is one table in an awkward spot in the music dining room and we were seated at it. Servers kept bunking into our chairs because the table’s position made for a tight squeeze.
I hadn't been to Grasso's in a long time, and it didn't disappoint. I had the leek and potato soup for the first course and it was amazing. For the entrée I was served the Tuna steak, well, I thought I was in heaven, it was so delicious and the bread pudding for dessert completed my fabulous dinner. We were seated promptly, the service was impeccable and the music just right. All in all, it was the perfect evening.
Enjoyed the Steak and eggs and my wife enjoyed her salad. The steak and eggs were pricey.
What was annoying was that we ordered ice teas and they came with very little tea and full of ice. That would have been okay if they didn't charge us for every refill. It took two refills to get 6 sips because-
Two sips and the glass was empty.
Had an awful experience this past Saturday for my husbands birthday. Our waitress couldn't have been more rude. Both drinks we ordered were made incorrectly (dirty martinis - not dirty) and when we asked for them to be fixed, they weren't even remade - they just threw the olive juice into the last drink. The next drink we ordered with our dinner (vodka soda with cranberry) had no cranberry. When asked for them to be remade - we got an attitude from our waitress "What would you like me to do with them?". Again, they just threw cranberry in the drink instead of remaking them. Unbelievable. Food was not made to order (asked for my filet medium and it was rare as could be).
For a $250 meal - you should get much better than this!
Will not ever go here again! The one positive is that the music was good.
It was my fiftieth birthday and I requested a special table when I made my reservation. My request was granted and had the best table near the music. All staff was attentive to our table and the food was outstanding and full of flavor. I will definitively be going back real soon and it might be another regular dining experience for us.
I wish I could say that the food was amazing, but it wasn't. Everything else was wonderful; our server Tim was fantastic, the atmosphere is comfortable, etc. The food was just ok, and it was way overpriced. We may go back to try the Sunday brunch, simply because Tim is so incredible.
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