Grassa Gramma
Order delivery or takeout
Takeout
(502) 333-9595Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, American, Mediterranean
- Hours of operation
Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–10:00 pm
- Phone number
(502) 333-9595
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Ben Notess
- Neighborhood
Westport Rd - Lyndon
- Cross street
https://www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEw
- Parking details
Plenty of public spaces
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Featured in
Experiences
Wine Down Wednesday! Half-Price Bottles
Multiple dates availableEvery Wednesday enjoy half-price bottles on our entire wine selection with any food purchase.$19 Monday Meal Deal
Multiple dates availableEvery Monday evening experience the beautiful ambiance of Grassa Gramma at an unbelievable price! Every week Chef Ben showcases a different entree served with a salad, fresh focaccia bread and house red or white wine for $19!
Popular dishes
Menu
Kitchen split charge for pasta $5, main entrée $10
Appetizers
Duck Meatballs
Whipped ricotta, black currant mostarda
- 2 Pc$12.00
Lump Crab Fritters
Scallion, corn, serrano, saffron + crab remoulade
- 3 Pc$18.00
San Pellegrino Shrimp Tempura
Crisp, hand-battered jumbo shrimp, pickled peppers, lemon aioli, Pomodoro
- 6 Pc$16.00
Salads
Prosciutto Watermelon$15.00
Prosciutto-wrapped watermelon infused with pomegranate vinegar with burrata, Castelvetrano olives, pickled shallots, mint, olive oil
Grilled Romaine Caesar$10.00
Heart of romaine, house breadcrumbs, pecorino Romano, toasted pumpkin seeds
Heirloom Caprese$12.00
Local heirloom tomatoes, arugula, fresh mozzarella, basil, shaved red onion, peach balsamic and olive oil
Italian Chopped Salad$12.00
Boston bibb, radicchio, pepperoni, fresh mozzarella, red onion, pickled peppers, Castelvetrano olives, crisp chickpeas, house Italian dressing
Salad Additions
(5) Grilled Gulf Shrimp$12.00
(2) Sea Scallops$14.00
4 oz Verlasso Salmon$14.00
Wood Fired Starters
Artichoke Dip$11.00
Artichoke hearts, caramelized shallot, parmesan herb flatbread
4-cheese Polenta Gratin$12.00
Creamy discs of polenta layered with mozzarella, mascarpone, parmigiana, and pecorino cheese, served with heirloom tomato confit
Pizza
Nonna Maria$14.00
San Marzano tomato sauce, fresh mozzarella, pecorino, fresh basil
No Respect$16.00
Mozzarella, pepperoni, white onion, tomato sauce, oregano, truffle oil
Fig + Pig$17.00
5-cheese, taleggio, smoked guanciale, house-made mission fig jam, caramelizedonion, fresh arugula
Petty Cash$16.00
5-cheeses, house sausage, Spanish chorizo, pickled peppers, gorgonzola, tomato sauce
New England Clam$16.00
Chopped clams atop a rich seafood béchamel, 5-cheese blend, fresh oregano, lemon
Pasta
Pesto Primavera$22.00
Seasonal vegetables tossed with hand-made rigatoni, house pesto, cream, and goat cheese
Mushroom Trifolata$26.00
King Trumpet, Hen-of-the-Woods, and Shiitake mushrooms, simmered in velvety garlic cream with black truffle papperdelle pasta, peas, and asparagus. Topped with black truffle shavings
Cacio E Pepe$18.00
A simple Roman classic. House-made pici pasta tossed with pecorino Romano and Bourbon Barrel Foods smoked black pepper
Double Bacon Carbonara$21.00
Smoked guanciale bacon, Broadbent hickory smoked bacon, pecorino Romano, smoked black pepper, egg yolk, pici pasta
Spaghetti & Meatballs$23.00
Our famous meatballs (3) with hand-made spaghetti and San Marzano pomodoro
Ragu alla Bolognese$24.00
Slow-stewed tomatoes, beet, pork, lamp, and pancetta tossed with house-made Rigatoni pasta and ricotta salata
Lasagna$25.00
Seven layers of house-made pasta and ragu alla Bolognese spiked with house sausage and ricotta
Pasta Additions
Italian Sausage$9.00
(5) Grilled Shrimp$12.00
(2) Sea Scallops$14.00
4 oz Salmon$14.00
Entrees
Baked Seafood Imperial$38.00
Maine sea scallop, Gulf shrimp, lump crab, Maine lobster, fresh fish, house-made pasta, seafood broth
Verlasso Salmon$32.00
Crab risotto, sun-dried tomato, asparagus tips, beurre blanc
Halibut al Cartoccio
Fresh-caught Halibut, steamed in a paper parcel, served table-side with fingerling potatoes, Spanish chorizo, spinach, and garbanzo beans. Finished with brown butter soubise
- Mkt
Chicken Vesuvio$28.00
Organic half-chicken, roasted in its own stock with roasted fingerling potatoes, peas, and white wine velouté
New Zealand Lamb Lollipops$38.00
Grass-Fed, pasture raised lamb marinated in our pepperoni spice creamy polenta, garlic-chili broccolini, Chianti glaze
Sous Vide 8-oz Filet Mignon$56.00
Crispy Tuscan potatoes, grilled asparagus, bordelaise
Sides
Grilled Asparagus$8.00
Pecorino Romano
Brussels Sprouts$11.00
Pickled Shallots, Saba vinegar
Garlicy Spinach$7.00
Garlic, olive oil
Crispy Tuscan Potatoes$6.00
Fresh Herbs, pecorino
Desserts
Limoncello Torta$12.00
Sponge cake, lemon curd, black currant coulis, Italian meringue, macaron
Tiramisu$12.00
House-made lady finger, mascarpone, espresso, whipped cream
Budino$9.00
Dark chocolate and hazelnut custard, salted caramel, hazelnut cookie
Torta di Carote$10.00
Spiced carrot cake, cream cheese mousse, pumpkin seed honeycomb, salted caramel
Mondays are Made for Italian!
Every Monday we offer a multi-coursed supper
Mondays are Made for Italian!$19.00
Salad, and Italian-inspired entrée plus choice of wine & our famous focaccia. Carry-out or Dine-in
Wines by the Glass
Sparkling
Prosecco Brut, Maschio, 187ml
- Bottle$10.00
Brachetto d'Acqui, Rosa Regale, 187ml
- Bottle$14.00
Prosecco Rosé, Santa Marina
- Glass$10.00
- Bottle$38.00
Moscato Rosé, Mosketto
- Glass$8.00
- Bottle$32.00
White
Pinot Grigio, Maso Canali
- Glass$12.00
- Bottle$46.00
Sauvignon Blanc, Vigna del Lauro
- Glass$10.00
- Bottle$38.00
Chardonnay, Tormaresca
- Glass$10.00
- Bottle$38.00
Moscato d'Asti, Ca' d Gal
- Glass$14.00
- Bottle$54.00
Red
Pinot Noir, Sartori di Verona '17
- Glass$12.00
- Bottle$46.00
Merlot, Barone Fini '18
- Glass$10.00
- Bottle$38.00
Barbera, Indigenous '15
- Glass$12.00
- Bottle$46.00
Chianti Riserva, Nipozzano '15
- Glass$14.00
- Bottle$54.00
Super Tuscan Blend, Fossetti '16
- Glass$12.00
- Bottle$46.00
Cabernet Sauvignon, Principi di Butera '16
- Glass$12.00
- Bottle$46.00
Zinfandel / Primitivo, Petraio '19
- Glass$12.00
- Bottle$46.00
Montepulciano, Masciarelli '17
- Glass$10.00
- Bottle$38.00
House Cocktails
Good Investment$12.00
Angel's Envy Bourbon, Pama, Allspice Dram, Lemon
Penta Costal$12.00
Buffalo Trace, Wild Turkey Rye, Lillet Blanc
First Verse$11.00
Blood Orange Puree, St. Germain, Prosecco
Mother Tequila$10.00
Lunazul Silver Tequila, Pamplemousse, Lime, Cherry, Smoke
Black Manhattan$11.00
Woodford Rye, Averna, Bitters, Orange
Italian 75$12.00
Beefeaters Gin, Sea Legs, Lemon, Prosecco, Moscato
Lily of the Valley$10.00
Tito's Vodka, Cranberry, Lemon, Triple Sec
Woah Noah$11.00
Tito's Vodka, Aperol, Sparking Wine, Blue Pea Flower
Aperol Spritz$9.00
Aperol, Club Soda, Prosecco
Rossini$9.00
Prosecco, Strawberry Puree
Bellini$9.00
Prosecco, Peach Puree
What 2,479 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Central Kentucky
Best Ambiance
Central Kentucky
Italian
Louisville
Best Ambiance
Louisville
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FAQs
You can order delivery directly from Grassa Gramma using the Order Online button. Grassa Gramma also offers takeout which you can order by calling the restaurant at (502) 333-9595.
Grassa Gramma is rated 4.7 stars by 2479 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(502) 333-9595Delivery
- Order online
2210 Holiday Manor Center Louisville, KY 40222
Additional information
- Cross street
https://www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEw
- Neighborhood
Westport Rd - Lyndon
- Hours of operation
Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–10:00 pm
- Cuisines
Italian, American, Mediterranean
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Plenty of public spaces
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Ben Notess
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(502) 333-9595