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Party Size
For 2
7:00 PM
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Booked 55 times today

Grappa Italian Restaurant

764 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (30)
  • Romantic (30)
  • Special Occasion (29)
Nestled at the top of Historic Main Street, every detail of a rustic, Italian country farmhouse gives Grappa its romantic atmosphere, down to the terrazzo tile, rough sewn wooden beams, and grapevine motif. The menu reflects a more refined and sophisticated approach to food.

*During the evening of Valentine's Day, 2/14/18, we exclusively offer a 3-Course Price Fixe menu at Grappa. The price of the menu is $70 and does not include, tax, gratuity, alcohol or non-alcoholic beverages. The guest will make their selections from our normal menu. They will select one appetizer, a soup or salad and one entrée. This is the only dining option that we offer on Valentine's Day.
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Private dining
Dining Style
Fine Dining
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Italian, Steak, Seafood
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Hours of operation
Open nightly at 5:00
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Phone number
(435) 645-0636
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ben Fillmore
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Please contact our Events team at (435) 649-7850 or
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Cross street
Swede Alley
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Parking details
STREET: There are parking meters. You can also pay-by-phone through the Go Park City parking app for iPhone. At the meter, you’ll enter your license plate number and not have to return to your car.

PARKING GARAGE: Gated/ticketed parking 24/7. Paid parking will begin at 5pm, but the first hour is free. From December 15-April 15, it’s $3/hour.

*Parking may differ for Sundance Film Festival
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Public transit
Free Bus System throughout Park City and a Free Trolley on Main Street.
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Special events & promotions
Grappa Italian Restaurant is the perfect location for your next party, event or wedding! With three levels of outdoor and indoor seating, Park City's Main Street offers the perfect backdrop for your special occasion. For parties larger than 18, or for information about group reservations, events, weddings and more, please contact our Events team at (435) 649-7850 or
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Gift Card
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wine

Private Dining

Grappa has three private dining spaces. The first floor seats up to 45 guests, the second floor 60 guests, and the third floor 65 guests.

View Private Dining Details
What 764 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
78% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
2.0  Dined 5 days ago

We had a horrible experience here. First, we were seated in the corner between two windows and it was incredibly cold and uncomfortable. The service was very slow and it was late at night. They messed up one of our meals, never apologized or acknowledged the mistake. We were nearly finished when it finally arrived and the scallops tasted like burnt toast. Again, no apology or offer to comp. They then overcharged us by an entire dish.

maynoles (Atlanta)
5.0  Dined 7 days ago

Delicious meal! I highly recommend the lobster ravioli. Great wine selection as well.

Headster (Dallas)
5.0  Dined 7 days ago

Best in Park City

vipGary460 (Chicago)
3.0  Dined on February 18, 2018

I thought it was just fair. It also came out so fast that it all had to be pre-made and then just plated. You can find better food in park city for the price. Flavors and presentation just fair at best.

vipOpenTable Diner (Charleston)
5.0  Dined on February 18, 2018

Our waiter was attentive, food presentation and service was excellent. Everyone enjoyed their meal! Especially during a busy holiday weekend. We will be back!

OpenTable Diner (Salt Lake City)
4.0  Dined on February 18, 2018

We had a cozy table in the front window. Our server was very responsive. My friend was a little frustrated that it took 30 minutes for the bread to be served, since her whole meal was soup and salad. I had the pork chop. The pork came from Bill White Farms, so it was fresh, local and tasty. The dish was a little over salted, but still good.

BudC (Salt Lake City)
5.0  Dined on February 14, 2018

One of the very best spots in Park City. Highly recommend.

alexf (San Francisco)
2.0  Dined on February 14, 2018

Food was below average for fine dining , price was to high for quality of food. I would suggest to the management least they should do is to offer a free desert on valentines evening when they charge $70 per person for three course meal. Their signature dish Osso Bucco is really not that good.

OpenTable Diner (Salt Lake City)
5.0  Dined on February 13, 2018

Best in town!!!

KellieM (Miami)
3.0  Dined on February 13, 2018

Cheese fondue was very good
Pork and risotto were not

vipJosecito1 (Minneapolis)
5.0  Dined on February 12, 2018

Agradable y un excelente servicio, la ensalada César solo regular

OpenTable Diner (New England)
1.0  Dined on February 12, 2018

So overpriced. Service and food was average. Not worth it at all. Many much better choices in park city.

OpenTable Diner (Washington DC)
2.0  Dined on February 11, 2018

To be honest, for one of the most highly rated restaurants in Park City, we thought our food was mediocre, and our server was less than attentive. We split the bill (two couples), but they brought the check back incorrectly. The server took it back, then took forever to bring it back to the table, which would have been fine, but she sort of tossed it on the table with no apology. Not the greatest experience.

OpenTable Diner (Chicago)
3.0  Dined on February 10, 2018

Over priced food average. Nothing special. Menu was inaccurate service was rushed

OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Great food

vipOpenTable Diner (Philadelphia)
3.0  Dined on February 10, 2018

Food was very good, but way over priced. Service was excellent and attentive, but we were an early seating and felt quite rushed like they wanted to clear our table for another seating. One of the two seats at the table was in a walkway with lots of traffic.

vipOpenTable Diner (Tampa)
4.0  Dined on February 9, 2018

Excellent except for being seated next to very large tables with a LOT of children.

Bailey311 (New York Area)
5.0  Dined on February 9, 2018

The food was amazing! We went to a bunch of great restaurants while visiting Park City, and this was our favorite. They give you generous portion sizes. The flavors of each dish was wonderful. The interior was super cozy and had an upscale atmosphere with beautiful scenery of the downtown area. Loved everything about it. We will definitely come back on our next ski trip.

ILMfood (Wilmington)
2.0  Dined on February 8, 2018

Food was incredibly bland and much too expensive for what it was. Service was fantastic. Wouldn’t go back.

feast100 (Philadelphia)
5.0  Dined on February 8, 2018

Great we come here when we come to park city it is a treat.

OpenTable Diner (Baltimore)
5.0  Dined on February 7, 2018

Great food, good atmosphere and all around wonderful service!

BeamsvilleBaby (Toronto)
3.0  Dined on February 6, 2018

Food was quite good, but our group of 7 was placed upstairs with other large groups of people. it became very noisy and difficult to have conversation. Service was okay, found we had to pour our own wine many times as the waiter neglected our table.

vipOpenTable Diner (New York Area)
2.0  Dined on February 5, 2018

This restaurant is very cool inside. The building and dining rooms are beautiful. The menu has some great selections BUT.... we ordered the fondue to start. It was way way too watery. Cheese fondue is supposed to be thicker. We ordered the veal Osso Bucco and the duck. The veal was good. The duck not so much. Dry small leg. Now the worst part. Dinner cost $200 and we were there
For one hour. One hour that’s it. We were rushed from start to finish. We ordered and our food was in front of ya in 2 minutes and we were pushed out the door.

DonnaZ (Richmond)
1.0  Dined on February 5, 2018

Grappa is in a magnificent and beautifully decorated space. The service is superb , attentive, knowledgeable, and professional. The food is outstanding, fresh healthy delicious and prepared beautifully. We always look forward to dining here when we visit PC

OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

New Yorkers on a ski trip- Delicious meal, busy restaurant!

OpenTable Diner (St. Louis)
5.0  Dined on February 2, 2018

Great food, great service! Our favorite restaurant in Park City.

Nancy (Jackson Hole)
5.0  Dined on February 2, 2018

Outstanding as always. Grappa's food is always consistent.

OpenTable Diner (Philadelphia)
5.0  Dined on January 31, 2018

We had a very enjoyable evening. Our table was in a small room with only two other tables for 4, right in front of a burning fireplace. It was perfect for great conversation, accompanied by delicious food.

OpenTable Diner (Richmond)
1.0  Dined on January 25, 2018

We were told they only offered price fix menu of $85 per person because of Sundance. We were a party of 6 adults and 2 kids. We had to buy everyone the $85 dinner. Ended up taking 70% of the food home and throwing out because we are staying at a hotel. Total tourist trap and bad business. Tab was over $800. Open table said they only had a table for us at 5:15. Meanwhile more than half the place was empty when we left.

OpenTable Diner (London)
5.0  Dined on January 23, 2018

Favorite Main Street restaurant. Consistently excellent.