I thought it was just fair. It also came out so fast that it all had to be pre-made and then just plated. You can find better food in park city for the price. Flavors and presentation just fair at best.
We had a cozy table in the front window. Our server was very responsive. My friend was a little frustrated that it took 30 minutes for the bread to be served, since her whole meal was soup and salad. I had the pork chop. The pork came from Bill White Farms, so it was fresh, local and tasty. The dish was a little over salted, but still good.
One of the very best spots in Park City. Highly recommend.
Food was below average for fine dining , price was to high for quality of food. I would suggest to the management least they should do is to offer a free desert on valentines evening when they charge $70 per person for three course meal. Their signature dish Osso Bucco is really not that good.
Best in town!!!
Cheese fondue was very good
Pork and risotto were not
Agradable y un excelente servicio, la ensalada César solo regular
So overpriced. Service and food was average. Not worth it at all. Many much better choices in park city.
To be honest, for one of the most highly rated restaurants in Park City, we thought our food was mediocre, and our server was less than attentive. We split the bill (two couples), but they brought the check back incorrectly. The server took it back, then took forever to bring it back to the table, which would have been fine, but she sort of tossed it on the table with no apology. Not the greatest experience.
Over priced food average. Nothing special. Menu was inaccurate service was rushed