Grandview Dining Room - Priddis Greens Golf & Country Club

Starters

• Short Rib ConchiglieCAD 15.00

  seashell pasta stuffed with braised beef short rib, black garlic and truffle cream sauce

• Scallops, Corn & Bacon Ragout*CAD 16.00

  pan seared bay scallops, roasted creamed corn & maple bacon ragout

• Kale and PrawnsCAD 16.00

  brandy wilted kale, seared prawns & tomato verde cream sauce

• Daily Soup*CAD 9.00

  chef's daily soup served with artisan bread

• Trio DipCAD 12.00

  baked spinach and artichoke, tomato bruschetta and roasted red pepper hummus served with naan chips

• Beef Marrow Truffle Frits**CAD 14.00

  roasted marrow bone with herb and parmesan truffle fries

• Chicken Wings**CAD 15.00

  served with veggies and ranch; choose from: hot to mild, honey garlic, honey hot, salt & pepper, lemon pepper, BBQ, jamaican jerk, sweet thai chili, memphis rub or priddis parm

Salads

4oz sirloin steak, 5oz salmon filet, 6oz chicken breast, or 5 cajun prawns Add $6

• Spinach & Watercress*CAD 15.00

  with green apple slaw, fresh goat cheese, strawberries, candied ginger, and white balsamic emulsion

• Priddis Greens*CAD 10.00

  artisan mix, cucumber, carrot, tomato, red onion, and balsamic vinaigrette on the side

• Caesar SaladCAD 13.00

  romaine, fresh parmesan, garlic herb croutons, and bacon

• Wedge SaladCAD 14.00

  crisp iceberg, oven dried tomato verde and pancetta wheel, creamy blue cheese dressing

Favourites

served with your choice of french fries, tossed salad, soup, or sweet potato fries | caesar salad Add $2

• Grill Burger**CAD 17.00

  chefs own recipe! a mixture of alberta beefs, hand pressed topped with melted cheddar cheese, lettuce, tomato, onion, pickle and sauce royal served on a toasted brioche bun

• Ocean Wise Grill**CAD 17.00

  grilled shrimp and scallop on open-faced garlic focaccia with salsa verde, arugula and citrus aioli

• Duck Confit TacoCAD 16.00

  duck confit, smoked bacon white bean cassoulet, green apple slaw, and candied ginger emulsion

• Steak Sandwich*CAD 18.00

  prime grade 7oz sirloin, with focaccia toast and sautéed mushrooms

• Portobello Burger**CAD 14.00

  grilled marinated mushrooms, stacked with sautéed pepper and onion mix, goat cheese, lettuce and tomato with red pepper hummus on a whole wheat kaiser bun

• Baked Chicken**CAD 16.00

  topped with crisp bacon, melted swiss cheese, spinach and artichoke, fresh tomato, cucumber and arugula open-faced on focaccia

Entrees

available after 5pm | all available gluten friendly

• Rack of LambCAD 36.00

  dijon crusted rack of lamb with mint espagnole sauce served with roasted herb and garlic fingerling potatoes and local seasonal vegetables

• Scallop and Prawn VelouteCAD 31.00

  calvados flamed prawns and bay scallops, in creamy roasted parsnip and apple veloute, bean and quinoa casserole, garnished with watercress

• Petit FiletCAD 37.00

  6oz beef tenderloin, merlot braised cipollini onion, beef marrow classic demiglaze, served with roasted herb and garlic fingerling potatoes and local seasonal vegetables

• Spaghetti CarbonaraCAD 19.00

  a classic dish from Rome made with egg, pecorino cheese and double smoked bacon, served with garlic toast

• Pasta PappardelleCAD 19.00

  herb and garlic roasted vegetables, wilted spinach with bacon, chorizo, ricotta, and tomato sauce served with focaccia garlic toast

• Rib Eye SteakCAD 35.00

  prime grade 12oz marbled ribeye steak, cabernet au jus, horseradish, served with roasted olive oil garlic smashed potato and local vegetables

• Beef Short RibCAD 34.00

  cognac wild mushroom sauce served with mashed potato and local seasonal vegetables

• Baked BC SalmonCAD 29.00

  fresh salmon filet with oven dried tomato Verde and citrus butter sauce served with quinoa ancient grains and steamed vegetables

• Stuffed Chicken RouladeCAD 30.00

  boneless chicken thigh, stuffed with asparagus and cream cheese, bourbon black pepper glaze served with mashed potatoes and local seasonal vegetables

• Vegetable NapoleonCAD 25.00

  olive oil and fresh herb infused Portobello mushroom with artichoke, tomato verde, bean and quinoa casserole, grilled tofu topped with red pepper coulis

Desserts

add ice cream, $3 per scoop

• Tiramisu*CAD 8.00

  layers of moist vanilla cake soaked in espresso sugar syrup, dusted with cocoa

• Deep Apple PieCAD 9.00

  sweet dough pastry crust, a layer of custard, large chunks of apple, raisins and a sprinkling of cinnamon, all topped with a coconut strudel

• Chocolate Pate*

  rich chocolate, pistachio dusted, served with pinot noir poached raspberries

• Sticky Toffee PuddingCAD 8.00

  so good it doesn't need a description

Warm Up

• Spanish Coffee 1ozCAD 8.00

  tia maria coffee liqueur and bacardi rum with a brown sugar rim and whipped cream

• Blueberry Tea 1ozCAD 8.00

  amaretto liqueur, grand marnier and orange pekoe tea

• B-52 1.5ozCAD 8.50

  grand marnier, kahlua, baileys and coffee with a brown sugar rim topped with whipped cream

• Cafe Priddis 1.5ozCAD 8.50

  irish whiskey or rum, frangelico, irish cream with a brown sugar rim and whipped cream

• Tea SelectionCAD 2.50

  orange pekoe, earl grey, english breakfast, berry, chai, peppermint, lemon, green tea

• Hot ChocolateCAD 3.50

  creamy chocolate, steamed milk topped with whipped cream

• Cafe MochaCAD 4.50

  coffee, creamy chocolate, steamed milk, 1/3 foam