Starters
Oak Smoked SalmonGBP 10.00
Shaved fennel, pickled cucumber and rocket. Served with lemon and sorrel crème fraîche, fried baby capers and toasted soda breads.
Salt and Pepper SquidGBP 9.50
With chilli, scallion, sesame and sweet chilli mayo.
Soup of the DayGBP 9.00
With sourdough bread.
BurrataGBP 9.50
With heritage tomatoes, roasted peppers and balsamic and basil oil. Served on a sourdough crostini.
Whipped TofuGBP 9.00
With harissa-glazed tender carrots and dukkah.
Original Buffalo WingsGBP 9.50
Crisp fried wings in hot sauce. Served with Cashel Blue dip.
Sandwiches
Grilled Maple Chicken StackGBP 13.00
Maple-grilled chicken, crispy bacon, lettuce, plum tomato and tarragon aioli, on toasted cheese-and-onion sourdough. Served with sea salt fries.
Smoked Ham and Edam CheeseGBP 10.50
With Dijon mayonnaise.
Harissa-Roasted Aubergine and Hummus CiabattaGBP 11.50
With fresh cucumber and balsamic drizzle.
Avocado and Whipped FetaGBP 12.50
Smashed avocado with chilli and lime, whipped feta and dukkah on toasted sourdough. Topped with rocket and hot honey drizzle.
Pizzas
Margherita PizzaGBP 18.00
With shaved Parmesan and dressed rocket.
MediterraneanGBP 19.50
With olives, feta, red onion, red pepper and balsamic.
PepperoniGBP 19.50
With hot honey drizzle and dressed rocket.
Sides
Sea Salt FriesGBP 5.50
Sweet Potato FriesGBP 5.00
Truffle Parmesan FriesGBP 6.50
Garden SaladGBP 5.00
Fennel MashGBP 6.00
Pear and Fennel Side SaladGBP 6.00
Burgers
Our burgers are made to our unique specification, using prime British Red Tractor beef rib, responsibly sourced by our butcher, MJ Birtwistle & Co, Manchester.
The Gourmet BurgerGBP 19.50
Topped with grilled onions, smoked cheddar cheese, beef tomato, rocket, dill pickle, and mayo. Served with sea salt fries.
Grilled Chicken and Avocado BurgerGBP 19.50
Topped with cucumber and radish slaw and garlic mayo. Served with sea salt fries.
Mains
Grilled Fillet of SeabassGBP 21.00
Served with caponata, olives and red pepper tapenade and fried samphire.
Chicken SupremeGBP 19.50
Served with boxty potato, butternut squash purée, pickled cauliflower and mushroom sauce.
Slow-Roasted Pork BellyGBP 19.50
Served with black pudding, crushed new-season potatoes, maple-roast carrots and thyme jus.
Grilled Spiced CauliflowerGBP 20.00
Served with fennel, radish, pomegranate and pistachio salad. Topped with tahini yoghurt.
Wild Mushroom RisottoGBP 19.50
With truffle oil.
Traditional Fish and ChipsGBP 19.50
Served with chunky skin-on fries, minted mushy peas and tartar sauce.
Braised British Beef Feather BladeGBP 26.00
Served with fennel mash, honey-roasted carrots and red wine jus.
Caesar SaladGBP 15.00
Gem lettuce, anchovies, crispy prosciutto, sourdough croutons and Caesar dressing.
- ChickenGBP 6.00
Pear and Fennel SaladGBP 16.00
Rocket, pomegranate seeds, toasted pistachios, vegan feta with a maple-Dijon dressing.
- ChickenGBP 6.00
