Gow's Restaurant - Permanently Closed

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£41 and over

Seafood

81 Old Broad Street, London, EC2M 1PR

About this restaurant

Gow’s Restaurant boasts a plum spot right next to London’s Liverpool Street Station. Fittingly, for it’s City location, Gow’s is very much an old-school establishment where the champagne and oysters flow freely (actually, Gow’s also have an oyster bar right upstairs!). The basement hosts the main restaurant, specialising in fresh seafood and classic dishes. Starters include Colchester rock oyster or hand-picked cab with horseradish cream, while mains feature dishes like smoked haddock with poached egg and creamed potatoes; or a host of succulent seafood platters for sharing. There are also vegetarian and non-fish options on offer for those that don’t fancy seafood. The dining room at Gow’s Restaurant has a welcoming ambience, with its warm lighting, white linen and framed artwork decorating the walls. Friendly staff are on hand to make you feel at home, and help make your special occasion even more special.

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Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Seafood
Hours of operation
Mon–Fri 12:00 pm–3:00 pm Mon–Fri 5:00 pm–9:30 pm
Phone number
020 7920 9645
Website
http://www.ballsbrothers.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
81 Old Broad Street, London, EC2M 1PR
Neighborhood
Liverpool Street
Parking details
None

Permanently Closed

This restaurant is permanently closed.

81 Old Broad Street, London, EC2M 1PR

Additional information

Neighborhood
Liverpool Street
Hours of operation
Mon–Fri 12:00 pm–3:00 pm Mon–Fri 5:00 pm–9:30 pm
Price
£41 and over
Cuisines
Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Mastercard, Visa

Website
http://www.ballsbrothers.co.uk/
Phone number
020 7920 9645

Gow's Restaurant - Permanently Closed

About this restaurant

Permanently Closed

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Additional information

Menu

1st Course

Sharing Oyster Platter

2nd Course

Seed Encrusted Somerset Brie

Beetroot Cured Salmon Gravadlax

3rd Course

Lobster Thermidor with Skinny Fries

Char Grilled 28 Day Aged, Sirloin Steak

4th Course

Sharing Warm Chocolate Pots

Permanently Closed

Additional information