Gourmet Decisions

Wild Mushroom ToastUSD 8.00

wild mushrooms braised with caramelized onions in a champagne reduction sauce over fontina cheese baked crostini

Shrimp CapriUSD 10.00

pan seared & marinated served over creamy parmesan polenta, roasted red peppers, fresh vermont goat cheese & sweet basil oil

Butternut Squash RavioliUSD 9.00

tossed with fresh sage, grape tomatoes, proscuitto cracklings, mascarpone cheese, spiced walnuts & lemon

Very Thin Crust PizzaUSD 12.00

(flax, oatbran & whole wheat flour) two thin crusts layered with our four cheese herb blend & baked with: proscuitto di parma, tuscan baby spinach & fontina cheese

• San Marzanp Tomato, Fresh Mozzarella & Sweet BasilUSD 10.00

Gorgonzola Tomato StackUSD 8.00

tuscan picante splashed organic baby greens & sweet basil with gorgonzola cheese stacked between beefsteak tomato slices with a bleu cheese stick, fresh mozzarella & toasted pine nuts

Roasted Beets & Ripe MangoUSD 9.00

over arugula & baby spinach, shaved ricotta salata with raspberry balsamic drizzle

Country SaladUSD 6.00

organic field greens & romaine lettuce, julienne vegetable medley, ifarm fresh goat cheese & sun dried cranberries with sweet & sour vinaigrette

Caesar SaladUSD 6.00

crisp romaine lettuce, shredded parmesan cheese & roasted croutons tossed in our caesar dressing, topped with hard cooked egg & lemon slice

Dinner SaladsUSD 12.00

our country salad or caesar salad served with lemon & thyme grilled free range chicken breast

• Olive Oil Poached Wild Salmon FilletUSD 14.00

New York Sirloin SteakUSD 28.00

14 oz. steak rubbed with olive oil, lemon, black pepper & salt flamed grilled & served with mashed potatoes & crispy onion hay

Veal ChopUSD 28.00

pan roasted center cut loin chop with wild mushrooms, artichoke hearts & caramelized shallots in a champagne reduction sauce served with roasted potatoes

Rack Of LambUSD 24.00

seasoned, seared & herb encrusted, sliced around roasted red bliss potatoes, tuscan baby spinach & a chianti reduction sauce

Shortribs Of BeefUSD 22.00

braised in red wine with aromatic vegetables and glazed with a wild blackberry barbecue sauce , arugula mashed potatoes & tuscan white bean ragout

Roasted Native DucklingUSD 22.00

slow roasted half duck (semi boneless) glazed with a blood orange & red currant reduction sauce over wild and brown rice studded with roasted butternut squash & sun dried cranberries

Crispy Brick Roasted Free Range ChickenUSD 18.00

(semi boneless) fresh citrus & white wine marinated served with arugula mashed potatoes & cranberry chutney

Sienna SushiUSD 28.00

pan seared, espresso &cayenne dusted big eye tuna over toasted pine nut risotto & braised baby greens with a lemoncello drizzle

Olive Oil Poached Wild SalmonUSD 24.00

over parmesan polenta with sweet basil pesto and san marsano tomato ragout

Shells & Shrimp LinguineUSD 22.00

baby clams, green tip mussels and tiger shrimp sauteed with roasted garlic, lemon & white wine tossed with fresh linguine and sambucca laced baby spinach

Grilled Zucchini Steaks And Roasted Sweet PeppersUSD 18.00

layered with fresh bufala mozzarella and fire roasted beefsteak tomatoes served with feta cheese crumbles &tuscan white bean ragout

My Grandmothers Ravioli & TomatoUSD 16.00

large round ravioli with our four cheese blend tossed with chopped fresh roma tomatoes, roasted garlic & olive oil, fresh basil & parmesan cheese

Pina ColadaUSD 7.00

coconut sorbet & grilled golden pineapple, toasted coconut & pineapple coulis

Extreme Chocolate CakeUSD 6.00

red raspberry coulis & fresh whipped cream

Freshly Baked PieUSD 5.00

apple pie or blueberry pie with vanilla ice cream

Old Fashioned Root Beer FloatUSD 6.00

with vanilla ice cream & triple chocolate chip cookies