Gourmet Decisions

Wild Mushroom Toast$8.00

wild mushrooms braised with caramelized onions in a champagne reduction sauce over fontina cheese baked crostini

Shrimp Capri$10.00

pan seared & marinated served over creamy parmesan polenta, roasted red peppers, fresh vermont goat cheese & sweet basil oil

Butternut Squash Ravioli$9.00

tossed with fresh sage, grape tomatoes, proscuitto cracklings, mascarpone cheese, spiced walnuts & lemon

Very Thin Crust Pizza$12.00

(flax, oatbran & whole wheat flour) two thin crusts layered with our four cheese herb blend & baked with: proscuitto di parma, tuscan baby spinach & fontina cheese

• San Marzanp Tomato, Fresh Mozzarella & Sweet Basil$10.00

Gorgonzola Tomato Stack$8.00

tuscan picante splashed organic baby greens & sweet basil with gorgonzola cheese stacked between beefsteak tomato slices with a bleu cheese stick, fresh mozzarella & toasted pine nuts

Roasted Beets & Ripe Mango$9.00

over arugula & baby spinach, shaved ricotta salata with raspberry balsamic drizzle

Country Salad$6.00

organic field greens & romaine lettuce, julienne vegetable medley, ifarm fresh goat cheese & sun dried cranberries with sweet & sour vinaigrette

Caesar Salad$6.00

crisp romaine lettuce, shredded parmesan cheese & roasted croutons tossed in our caesar dressing, topped with hard cooked egg & lemon slice

Dinner Salads$12.00

our country salad or caesar salad served with lemon & thyme grilled free range chicken breast

• Olive Oil Poached Wild Salmon Fillet$14.00

New York Sirloin Steak$28.00

14 oz. steak rubbed with olive oil, lemon, black pepper & salt flamed grilled & served with mashed potatoes & crispy onion hay

Veal Chop$28.00

pan roasted center cut loin chop with wild mushrooms, artichoke hearts & caramelized shallots in a champagne reduction sauce served with roasted potatoes

Rack Of Lamb$24.00

seasoned, seared & herb encrusted, sliced around roasted red bliss potatoes, tuscan baby spinach & a chianti reduction sauce

Shortribs Of Beef$22.00

braised in red wine with aromatic vegetables and glazed with a wild blackberry barbecue sauce , arugula mashed potatoes & tuscan white bean ragout

Roasted Native Duckling$22.00

slow roasted half duck (semi boneless) glazed with a blood orange & red currant reduction sauce over wild and brown rice studded with roasted butternut squash & sun dried cranberries

Crispy Brick Roasted Free Range Chicken$18.00

(semi boneless) fresh citrus & white wine marinated served with arugula mashed potatoes & cranberry chutney

Sienna Sushi$28.00

pan seared, espresso &cayenne dusted big eye tuna over toasted pine nut risotto & braised baby greens with a lemoncello drizzle

Olive Oil Poached Wild Salmon$24.00

over parmesan polenta with sweet basil pesto and san marsano tomato ragout

Shells & Shrimp Linguine$22.00

baby clams, green tip mussels and tiger shrimp sauteed with roasted garlic, lemon & white wine tossed with fresh linguine and sambucca laced baby spinach

Grilled Zucchini Steaks And Roasted Sweet Peppers$18.00

layered with fresh bufala mozzarella and fire roasted beefsteak tomatoes served with feta cheese crumbles &tuscan white bean ragout

My Grandmothers Ravioli & Tomato$16.00

large round ravioli with our four cheese blend tossed with chopped fresh roma tomatoes, roasted garlic & olive oil, fresh basil & parmesan cheese

Pina Colada$7.00

coconut sorbet & grilled golden pineapple, toasted coconut & pineapple coulis

Extreme Chocolate Cake$6.00

red raspberry coulis & fresh whipped cream

Freshly Baked Pie$5.00

apple pie or blueberry pie with vanilla ice cream

Old Fashioned Root Beer Float$6.00

with vanilla ice cream & triple chocolate chip cookies