Chilled Seafood
Shrimp CocktailUS$ 24,95
lemon vinaigrette, cocktail sauce
Tuna NigiriUS$ 23,95
otoro tuna, sticky coconut rice, avocado wasabi puree, rosemary soy glaze, tobiko roe
Half Dozen OystersUS$ 29,95
selection from the chef
Soups & Salads
Sweet Corn SoupUS$ 17,95
grilled corn, jalapeno cornbread croutons, lime sour cream, chili oil
Lobster BisqueUS$ 17,95
toasted brioche, lobster salad
Heirloom Tomato Burrata SaladUS$ 18,95
shaved fennel, white balsamic vinaigrette, basil
Caesar SaladUS$ 17,95
parmesan cheese, garlic croutons, scotch egg
Market WedgeUS$ 17,95
iceberg lettuce, roasted cherry tomatoes, pickled red onion, blue cheese dressing, glazed bacon, chives
Appetizers
Smoked Wagyu Beef TartareUS$ 32,95
truffle egg emulsion, coriander vinaigrette, manchego
Kurobuta Pork BellyUS$ 23,95
burnt ends style, black cherry gastrique, polenta purée
Lobster RisottoUS$ 36,95
butter poached lobster tail, truffle risotto, crispy onions
Lump Crab CakeUS$ 33,95
green goddess, avocado mousse, apple relish
ScallopsUS$ 31,95
english pea purée, shaved iberico, pea shoots
Sides
$14.95 each
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
Creamed Corn
charred corn, parmigiano reggiano, mascarpone, chives
Potato Purée
yukon gold potato, crème fraîche, chives
Broccolini
sautéed, pickled mustard seed emulsion
Truffle Fries
truffle, parmesan
Broccolini
garlic confit, pickled red onion, red pepper flakes, chimichurri, garlic chips
Grilled Asparagus
brown butter béarnaise, orange zest
Mac & Cheese
white cheddar, smoked gouda, mozzarella, chives
Mushrooms
wild mushrooms, white wine glaze, fried parsley
Beef
Japanese Wagyu
triple seared Japanese A5
- 3oz MinimumUS$ 39,95
American Wagyu
IMF of 20% or higher
- 7oz American FiletUS$ 99,95
Prime Beef
aged for 28 days minimum
- 8oz FiletUS$ 73,95
- 22oz Rib EyeUS$ 94,95
- 16oz Kansas City StripUS$ 69,95
- 24oz PorterhouseUS$ 120,95
Christian Okoye's "Nigerian Nightmare"US$ 129,95
yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation
Dry-Aged Beef
dry-aged in-house a minimum of 21 days
- 16oz. Dry-Aged Rib EyeUS$ 68,95
Signatures
Roasted Beef WellingtonUS$ 68,95
served medium rare, glazed root vegetables, potato purée, red wine demi
Lamb RackUS$ 65,95
carrot romesco, roasted beets, roasted romanesco
Roasted ChickenUS$ 41,95
creamed corn, broccolini, chicken jus
Beef Short RibUS$ 49,95
potato puree, braised shallot, heirloom carrots, grain mustard
Sea BassUS$ 63,95
tomato broth, cannellini beans, succotash
Korean-Spiced Black CodUS$ 53,93
kimchi, gochujang miso, creamy pickled daikon
Crispy Skin SalmonUS$ 43,95
coconut green curry, sticky rice, thai apple slaw
Sauces
$4.95 each
Béarnaise
Peppercorn
Chimichurri
Truffle Butter
Steak Accompaniments
Demi Roasted Bone MarrowUS$ 17,95
Grilled ShrimpUS$ 24,95
Oscar StyleUS$ 31,95
Seared ScallopsUS$ 25,95
Butter Poached Lobster TailUS$ 24,95
Dessert
Sticky Toffee PuddingUS$ 16,95
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Vanilla Mascarpone CheesecakeUS$ 15,95
graham streusel, grapefruit, orange, blood orange
Chocolate TartUS$ 16,95
chocolate ganache, salted caramel, white chocolate cream, chocolate pearls, chocolate shavings
Lemon Blueberry TiramisuUS$ 15,95
limoncello lady fingers, limoncello mascarpone, blueberry coulis, lemon curd
SorbetUS$ 13,95
chef's daily selection
Tasting
$125 per person; Wine Pairing - $50: Premium Selections
First Course
Elotes Risotto
roasted corn, parmigiano reggiano, shaved radish and cucumber, cilantro, chives, chili lime aioli, charred lime
Second Course
Heritage Beets
salt roasted beets, ricotta, pickled beets, pistachio crumble, citrus ginger vinaigrette, fresh dill
Third Course
Roasted Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
