Chilled Seafood
Shrimp CocktailUSD 24.95
lemon vinaigrette, cocktail sauce
Tuna NigiriUSD 23.95
otoro tuna, sticky coconut rice, avocado wasabi puree, rosemary soy glaze, tobiko roe
Half Dozen OystersUSD 29.95
selection from the chef
Soups & Salads
Sweet Corn SoupUSD 17.95
grilled corn, jalapeno cornbread croutons, lime sour cream, chili oil
Lobster BisqueUSD 17.95
toasted brioche, lobster salad
Heirloom Tomato Burrata SaladUSD 18.95
shaved fennel, white balsamic vinaigrette, basil
Caesar SaladUSD 17.95
parmesan cheese, garlic croutons, scotch egg
Market WedgeUSD 17.95
iceberg lettuce, roasted cherry tomatoes, pickled red onion, blue cheese dressing, glazed bacon, chives
Appetizers
Smoked Wagyu Beef TartareUSD 32.95
truffle egg emulsion, coriander vinaigrette, manchego
Kurobuta Pork BellyUSD 23.95
burnt ends style, black cherry gastrique, polenta purée
Lobster RisottoUSD 36.95
butter poached lobster tail, truffle risotto, crispy onions
Lump Crab CakeUSD 33.95
green goddess, avocado mousse, apple relish
ScallopsUSD 31.95
english pea purée, shaved iberico, pea shoots
Sides
$14.95 each
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
Creamed Corn
charred corn, parmigiano reggiano, mascarpone, chives
Potato Purée
yukon gold potato, crème fraîche, chives
Broccolini
sautéed, pickled mustard seed emulsion
Truffle Fries
truffle, parmesan
Broccolini
garlic confit, pickled red onion, red pepper flakes, chimichurri, garlic chips
Grilled Asparagus
brown butter béarnaise, orange zest
Mac & Cheese
white cheddar, smoked gouda, mozzarella, chives
Mushrooms
wild mushrooms, white wine glaze, fried parsley
Beef
Japanese Wagyu
triple seared Japanese A5
- 3oz MinimumUSD 39.95
American Wagyu
IMF of 20% or higher
- 7oz American FiletUSD 99.95
Prime Beef
aged for 28 days minimum
- 8oz FiletUSD 73.95
- 22oz Rib EyeUSD 94.95
- 16oz Kansas City StripUSD 69.95
- 24oz PorterhouseUSD 120.95
Christian Okoye's "Nigerian Nightmare"USD 129.95
yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation
Dry-Aged Beef
dry-aged in-house a minimum of 21 days
- 16oz. Dry-Aged Rib EyeUSD 68.95
Signatures
Roasted Beef WellingtonUSD 68.95
served medium rare, glazed root vegetables, potato purée, red wine demi
Lamb RackUSD 65.95
carrot romesco, roasted beets, roasted romanesco
Roasted ChickenUSD 41.95
creamed corn, broccolini, chicken jus
Beef Short RibUSD 49.95
potato puree, braised shallot, heirloom carrots, grain mustard
Sea BassUSD 63.95
tomato broth, cannellini beans, succotash
Korean-Spiced Black CodUSD 53.93
kimchi, gochujang miso, creamy pickled daikon
Crispy Skin SalmonUSD 43.95
coconut green curry, sticky rice, thai apple slaw
Sauces
$4.95 each
Béarnaise
Peppercorn
Chimichurri
Truffle Butter
Steak Accompaniments
Demi Roasted Bone MarrowUSD 17.95
Grilled ShrimpUSD 24.95
Oscar StyleUSD 31.95
Seared ScallopsUSD 25.95
Butter Poached Lobster TailUSD 24.95
Dessert
Sticky Toffee PuddingUSD 16.95
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Vanilla Mascarpone CheesecakeUSD 15.95
graham streusel, grapefruit, orange, blood orange
Chocolate TartUSD 16.95
chocolate ganache, salted caramel, white chocolate cream, chocolate pearls, chocolate shavings
Lemon Blueberry TiramisuUSD 15.95
limoncello lady fingers, limoncello mascarpone, blueberry coulis, lemon curd
SorbetUSD 13.95
chef's daily selection
Tasting
$125 per person; Wine Pairing - $50: Premium Selections
First Course
Elotes Risotto
roasted corn, parmigiano reggiano, shaved radish and cucumber, cilantro, chives, chili lime aioli, charred lime
Second Course
Heritage Beets
salt roasted beets, ricotta, pickled beets, pistachio crumble, citrus ginger vinaigrette, fresh dill
Third Course
Roasted Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
