Chilled Seafood
Shrimp Cocktail$24.95
lemon vinaigrette, cocktail sauce
Tuna Nigiri$23.95
otoro tuna, sticky coconut rice, avocado wasabi puree, rosemary soy glaze, tobiko roe
Half Dozen Oysters$29.95
selection from the chef
Soups & Salads
Sweet Corn Soup$17.95
grilled corn, jalapeno cornbread croutons, lime sour cream, chili oil
Lobster Bisque$17.95
toasted brioche, lobster salad
Heirloom Tomato Burrata Salad$18.95
shaved fennel, white balsamic vinaigrette, basil
Caesar Salad$17.95
parmesan cheese, garlic croutons, scotch egg
Market Wedge$17.95
iceberg lettuce, roasted cherry tomatoes, pickled red onion, blue cheese dressing, glazed bacon, chives
Appetizers
Smoked Wagyu Beef Tartare$32.95
truffle egg emulsion, coriander vinaigrette, manchego
Kurobuta Pork Belly$23.95
burnt ends style, black cherry gastrique, polenta purée
Lobster Risotto$36.95
butter poached lobster tail, truffle risotto, crispy onions
Lump Crab Cake$33.95
green goddess, avocado mousse, apple relish
Scallops$31.95
english pea purée, shaved iberico, pea shoots
Sides
$14.95 each
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
Creamed Corn
charred corn, parmigiano reggiano, mascarpone, chives
Potato Purée
yukon gold potato, crème fraîche, chives
Broccolini
sautéed, pickled mustard seed emulsion
Truffle Fries
truffle, parmesan
Broccolini
garlic confit, pickled red onion, red pepper flakes, chimichurri, garlic chips
Grilled Asparagus
brown butter béarnaise, orange zest
Mac & Cheese
white cheddar, smoked gouda, mozzarella, chives
Mushrooms
wild mushrooms, white wine glaze, fried parsley
Beef
Japanese Wagyu
triple seared Japanese A5
- 3oz Minimum$39.95
American Wagyu
IMF of 20% or higher
- 7oz American Filet$99.95
Prime Beef
aged for 28 days minimum
- 8oz Filet$73.95
- 22oz Rib Eye$94.95
- 16oz Kansas City Strip$69.95
- 24oz Porterhouse$120.95
Christian Okoye's "Nigerian Nightmare"$129.95
yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation
Dry-Aged Beef
dry-aged in-house a minimum of 21 days
- 16oz. Dry-Aged Rib Eye$68.95
Signatures
Roasted Beef Wellington$68.95
served medium rare, glazed root vegetables, potato purée, red wine demi
Lamb Rack$65.95
carrot romesco, roasted beets, roasted romanesco
Roasted Chicken$41.95
creamed corn, broccolini, chicken jus
Beef Short Rib$49.95
potato puree, braised shallot, heirloom carrots, grain mustard
Sea Bass$63.95
tomato broth, cannellini beans, succotash
Korean-Spiced Black Cod$53.93
kimchi, gochujang miso, creamy pickled daikon
Crispy Skin Salmon$43.95
coconut green curry, sticky rice, thai apple slaw
Sauces
$4.95 each
Béarnaise
Peppercorn
Chimichurri
Truffle Butter
Steak Accompaniments
Demi Roasted Bone Marrow$17.95
Grilled Shrimp$24.95
Oscar Style$31.95
Seared Scallops$25.95
Butter Poached Lobster Tail$24.95
Dessert
Sticky Toffee Pudding$16.95
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Vanilla Mascarpone Cheesecake$15.95
graham streusel, grapefruit, orange, blood orange
Chocolate Tart$16.95
chocolate ganache, salted caramel, white chocolate cream, chocolate pearls, chocolate shavings
Lemon Blueberry Tiramisu$15.95
limoncello lady fingers, limoncello mascarpone, blueberry coulis, lemon curd
Sorbet$13.95
chef's daily selection
Tasting
$125 per person
First Course
Elotes Risotto
roasted corn, parmigiano reggiano, shaved radish and cucumber, cilantro, chives, chili lime aioli, charred lime
Second Course
Heritage Beets
salt roasted beets, ricotta, pickled beets, pistachio crumble, citrus ginger vinaigrette, fresh dill
Third Course
Roasted Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
