Good Godfrey's at The Waldorf Hilton

Champagnes

Champagne by the Glass

Brut

• GH Mumm, Brut, NV

  • 125 Ml GlassGBP 14.50

• Pommery, Brut, NV

  • 125 Ml GlassGBP 15.50

• Laurent Perrier, NV, Brut

  • 125 Ml GlassGBP 17.50

Rosé

• GH Mumm, NV, Rosé

  • 125 Ml GlassGBP 16.50

• Laurent Perrier NV, Rosé

  • 125 Ml GlassGBP 19.50

Champagne by the Bottle

Non Vintage

• GH Mumm, Brut, NV

  • 750ml BottleGBP 68.00

• Pommery, Brut, NV

  • 750ml BottleGBP 72.00

• Laurent Perrier, Brut, NV

  • 750ml BottleGBP 99.00

• Krug Grande Cuvée, Brut, NV

  • 750ml BottleGBP 225.00

Rosé

• G.H. Mumm, NV, Rose

  • 750ml BottleGBP 76.00

• Laurent Perrier, NV, Rose

  • 750ml BottleGBP 125.00

Blanc De Blanc

• Ruinart Blanc De Blanc, NV

  • 750ml BottleGBP 169.00

Vintage

• Laurent Perrier, Vintage 2006

  • 750ml BottleGBP 115.00

• Perrier Jouët, Belle Epoque, Vintage 2004

  • 750ml BottleGBP 115.00

• Dom Pérignon, Vintage 2000

  • 750ml BottleGBP 250.00

Vintage Rosé

• Perrier Jouët, Belle Epoque, Rose, Vintage 2004

  • 750ml BottleGBP 269.00

Champagnes Cocktails

• Champagne JulepGBP 15.00

  Often referred to as the sophisticated cousin of the "Mint Julep", this drink will delight Champagne fans. Bourbon, mint leaves and sugar, topped up with Champagne

• French 75GBP 15.00

  Created in 1915 in Paris's landmark Harry's New York bar, this cocktail is made with gin, fresh lemon juice and sugar, topped up with Champagne

• Royal SunshineGBP 15.50

  Delicately balanced grapefruit juice and honey syrup, charged with Grand Marnier orange liqueur, topped with Champagne

• Green AldwychGBP 15.50

  Created by Good Godfrey's mixologists. A combination of Calvados apple brandy, vanilla and green tea syrup, fresh lemon juice and a touch of apple juice, topped up with Champagne

• Champagne CocktailGBP 16.00

  A well-known classic. A sugar cube, soaked in Angostura bitters, is covered with Cognac and finished with Champagne

Good Godfrey's Signatures

As the name suggests, these cocktails are designed and created by Good Godfrey's mixologists and are not available anywhere else in the world

• Perfect HostGBP 14.00

  Named after legendary "Perfect Host"; Rafael 'Papi' Valiente, sales manager at Bacardi during the 1920's in Cuba (Prohibition time in USA), who used to greet his American guests at the airport and show them the city sights. This drink was created for the Bacardi legacy Competition in 2013. Bacardi Superior, apple juice, fresh lime juice, sugar, egg white, basil and celery

• Silk TouchGBP 14.00

  Martini Rosato, dry white Port, Bacardi Superior, fresh lime and lychee juice with a touch caramel. A light, refreshing cocktail with a complex hint of berries and silky caramel with a long finish and medium body

• Godfrey's CobblerGBP 14.50

  One of the most famous cocktails from the 1880's (at the time made with Sherry) and the first cocktail to be served with a straw. Bhyrr, a wine-based French aperitif, fresh lime juice, Tuaca vanilla liqueur and maple syrup, which is served traditionally over garnished fruits

• Refined MadameGBP 15.00

  In the 19th century badly made Gin was known as "Madame Geneva". We combine the premium brand Tanquaray No.10 with Rose liqueur, fresh lime juice, lavender bitters and cardamom syrup to create a rather more Refined Madame

• Cherry ShakewellGBP 16.00

  Tickle your taste buds with our twist on Mr. Kiplings Classic cake, the "Cherry Bakewell Tart". With delicious cherry liqueur, vodka, almond syrup, fresh lemon juice finished off with a touch of egg white to give it a velvety cake like finish

Martini Cocktails

• Vesper MartiniGBP 17.50

  Three Measures of Tanquaray No.10 gin, one measure of Grey Goose vodka, half a measure of Lillet Blanc. Shake (not stir) it very well until ice-cold. Add a large slice of lemon-peel, got it?

• 1908GBP 18.50

  based on the classic Bronx cocktail created at the Waldorf Astoria in New York, we celebrate the year that the Waldorf opened its doors in London with this intoxicating mix of Tanquaray No.10, sweet and dry vermouth, Madarine Napoleon and orange bitters

• Waldorf-TiniGBP 19.00

  A Martini made with either Tanquaray No.10 and grapefruit bitters, or Gray Goose Vodka with ginger bitters, then stirred with Noilly Prat dry vermouth in a golden shaker and garnished with edible gold

• NegroniGBP 19.50

  Invented in Florence, Italy in 1919. Count Camillo Negroni asked the bartender to strengthen his favourite cocktail, the Americano by adding gin instead of Soda water. Equal measures of gin, Campari and sweet vermouth

Eternal Classics

• Tom CollinsGBP 12.50

  This classic first appeared in the 1876 edition of "The Bartender's Guide" by Jerry Thomas. A long refreshing cocktail made with Hayman's Old Tom Gin, fresh lemon juice and sugar syrup, topped up with Soda water. If you prefer, you can have it with Bourbon, which is known as a John Collins

• Old FashionedGBP 12.50

  The first use of the name "Old Fashioned" was for a Bourbon based cocktail at the Pendennis Club, a gentleman's club in Louisville, Kentucky in the 1880's. A classically handsome, heart warming cocktail made from Bourbon Whiskey, sugar and Angostura Bitters, served on the rocks with a twist

• Waldorf Bloody MaryGBP 13.50

  One of the many stories about the creation of the Bloody Mary credited Fernand Petoit in 1921 at Harry's New York Bar in Paris. A mix of vodka, tomato juice and our own very special house blend of spices to create the definitive Waldorf British classic "pick-me-up" with a twist

• Mai TaiGBP 14.00

  Trader Vic's classic Mai Tai recipe is the cocktail industry's best kept secret and one of the pillar cocktails for the creation of the Tiki style of drinks. Our interpretation of the 1944 classic Rum based drink goes for a blend of different rums, orange Curacao, fresh lime juice and Orgeat syrup

• ManhattanGBP 14.50

  Many Classic cocktails have controversial history about their creation and this one is no exception. many believe it was created for an event hosted by Randolph Churchill, Winston's father, in honour of presidential candidate Samuel J. Tiden. Either way, a great classic

Forgotten Classics

• Clover ClubGBP 12.50

  This Pre-prohibition classic first made its appearance in "The Old Waldorf Astoria Bar Book" in 1935 and was created in Philadelphia in a gentleman's club with the same name. A mix of Gin, raspberry syrup, egg white, fresh lemon juice and shaken with fresh raspberries

• The Last WordGBP 13.50

  This long-forgotten cocktail from the US prohibition era was created by Frank Fogarty at the Detroit Athletic Club. Equal measures of Gin, Green Chartreuse Liqueur, fresh lime juice and Maraschino liqueur

• Rob RoyGBP 13.50

  Created in 1894 by a bartender at the Waldorf Astoria in new York, the drink was named in honour of the premiere of Rob Roy, an operetta based upon Scottish folk hero Robert Roy MacGregor. Antica Formula, Johnnie Walker black label and a dash of Angostura Bitters

• Planters PunchGBP 13.50

  The first known print reference to this cocktail was in 1908 in The New York Times. The famous verse calls for two parts of sour, one and a half of sweet, three of strong and four of weak. This is a rum based cocktail, shaken with pineapple and orange juice, fresh lime and a touch of grenadine. Served long

• EI PresidenteGBP 14.00

  This cocktail earned its acclaim in Havana, Cuba during the 1920s through to the 1940s during the American prohibition. The cocktail was named in honour of President Gerardo Machado and quickly became the preferred drink of the Cuban upper class. Bacardi 8 years old, Antica Formula and Grand Marnier

Temperance

• Ginger BreezeGBP 9.00

  Kiwi, apple, maple syrup and fresh lime juice, topped up with ginger ale

• Passion PromiseGBP 9.00

  Passion fruit juice, freshly pressed lime juice, vanilla sugar and cream

• Cucumber and Mint MartiniGBP 9.00

  Cucumber slices, apple juice, grenadine, elderflower cordial, lime juice and cranberry juice

• Mocha DelightGBP 9.00

  Fresh coffee, hazelnut syrup, chocolate and cream

• LycheeGBP 9.00

  Cucumber, fresh mint, fresh lime juice, sugar syrup and lychee juice, topped up with soda

Beers

Beer

• Kronenbourg 1664

  • 275 MlGBP 5.50

• Heineken

  • 330 MlGBP 6.00

• Peroni Nastro Azzuro

  • 330 MlGBP 6.00

• Stella Artois

  • 330 MlGBP 6.00

• Sol

  • 330 MlGBP 6.00

• Budvar

  • 330 MlGBP 6.00

• Old Speckled Hen

  • 355 MlGBP 6.00

• Becks Blue 0%

  • 275 MlGBP 5.00

Cider

• Magners Irish Cider

  • 330 MlGBP 6.50

• Rekorderlig Strawberry & Lime

  • 500 MlGBP 7.00

• Stella Artois Cidre

  • 568 MlGBP 7.00

Waters & Soft Drinks

Mineral Water

• Acqua Panna or San Pellegrino

  • 330mlGBP 4.50
  • 750mlGBP 5.50

• Voss Norwegian Artesian Water

  • 330mlGBP 5.75
  • 750mlGBP 7.75

Juices

• AppleGBP 4.00

• CranberryGBP 4.00

• GrapefruitGBP 4.00

• OrangeGBP 4.00

• PineappleGBP 4.00

• LycheeGBP 4.50

• Passion FruitGBP 4.50

• TomatoGBP 4.50

• Feel Good Apple & BlueberryGBP 4.50

• Orange & MangoGBP 4.50

• AppletiserGBP 4.50

Soft Drinks

• LemonadeGBP 4.00

• Ginger AleGBP 4.00

• Coca ColaGBP 4.00

• Diet CokeGBP 4.00

• Tonic WaterGBP 4.00

• Slim Line TonicGBP 4.00

• Ginger BeerGBP 4.00

Wines

Sparkling Wines

• Prosecco - Fantinel Brut

  • 125mlGBP 9.00
  • BottleGBP 49.00

• Prosecco - Bottega Gold

  • BottleGBP 59.00

• Prosecco - Bottega Rose

  • BottleGBP 69.00

White Wines

• Verdejo Sauvignon-Blanc Casa Albali, Valdepeñas, Central Spain

  Refreshing aromatic wine with notes of apples and tropical fruits

  • 175 MlGBP 7.00
  • 250 MlGBP 9.50
  • BottleGBP 28.00

• Pinot Grigio - Pontobello, South -Australia

  Fresh with notes of stone fruit, such as peach and citrus fruits

  • 175 MlGBP 7.50
  • 250 MlGBP 10.50
  • BottleGBP 30.00

• Chenin Blanc - Cullinan View, Western Cape, South Africa

  Refreshing melon and guava flavours with a juicy finish

  • 175 MlGBP 7.75
  • 250 MlGBP 10.75
  • BottleGBP 31.00

• Chardonnay - The Pick, Australia

  Cool fermented in order to keep the freshness, lovely citrus flavours and a crisp finish

  • 175 MlGBP 8.00
  • 250 MlGBP 11.50
  • BottleGBP 32.00

• Sauvignon Blanc - Los Romeros, Valle Central, Chile

  Refreshing wine with citrus and pear flavours balanced by good natural acidity

  • BottleGBP 32.00

• Chablis - Louis Jadot, Burgundy, France

  Bright, fresh and light

  • BottleGBP 44.00

Rosé Wines

• Château la Gordonne, Provence, France

  A rich round wine which expresses a note of red berries and strawberries

  • 175 MlGBP 8.00
  • 250 MlGBP 9.00
  • BottleGBP 49.00

Red Wines

• Tempranillo Shiraz - Casa Albali, Valdepeñas, Central Spain

  full bodied wine with flavours of ripe cherry and plum fruit

  • 175 MlGBP 7.00
  • 250 MlGBP 9.50
  • BottleGBP 28.00

• Merlot - Bonavita, Geelong, Australia

  Soft, subtle red with a fruit driven and flavoursome palate of sweet ripe cherry and plum fruit

  • 175 MlGBP 7.75
  • 250 MlGBP 11.00
  • BottleGBP 31.00

• Pinot Noir - Rare Vineyards, Languedoc Roussillon, France

  smooth velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice

  • 175 MlGBP 8.50
  • 250 MlGBP 12.00
  • BottleGBP 34.00

• Malbec - Graffigna, Mendoza - Argentina

  shows smooth, ripe and integrated tannins with notes of coffee and vanilla

  • 175 MlGBP 9.50
  • 250 MlGBP 13.00
  • BottleGBP 37.00

• Cabernet Sauvignon - Château Notton, Margaux, France

  round and delectable on the palate with flavours of freshly picked black fruit

  • BottleGBP 64.00

Single Malt Whisky

Highland

• Monkey Shoulder MaltGBP 8.50

• Glenmorangie 10yrsGBP 11.00

• Dalmore 12yrsGBP 11.00

• Oban 14yrsGBP 12.50

• Dalmore 15yrsGBP 14.00

• Dalmore King Alexander IIIGBP 36.00

Lowlands

• Auchentoshan 12yrsGBP 11.00

• Glenkinchie 12yrsGBP 12.00

• Auchentoshan 18yrsGBP 24.00

Speyside

• Aberlour 10yrsGBP 10.00

• Balvennie Doublewood 12yrsGBP 11.00

• Glenlivet 12yrsGBP 11.00

• Glenfiddich 12yrsGBP 11.00

• Macallen 10yrsGBP 12.00

• Glenfiddich 15yrsGBP 13.00

• Glenlivet 18yrsGBP 15.00

• Glenfiddich 18yrsGBP 16.00

• Macallen 18yrsGBP 22.00

• Glenrothes 1985 20yrsGBP 31.00

Islay

• Laphoraig 10yrsGBP 11.00

• Bowmore 12yrsGBP 12.00

• lagavulin 16yrsGBP 14.00

• Caol Ila 18yrsGBP 16.00

Skye

• Talisker 10yrsGBP 11.00

Orkney

• Isle of Jura 10yrsGBP 10.00

• Highland Park 12yrsGBP 11.00

• Highland Park 18yrsGBP 18.00

Whisky

American Whisky

• Jack Daniels Old No.7GBP 8.00

• Jim Beam White LabelGBP 8.00

• Makers MarkGBP 9.00

• Rittenhouse RyeGBP 10.00

• Woodford ReserveGBP 11.00

• Jack Daniels Single Barrel (Single Malt)GBP 13.00

Canadian Whisky

• Canadian ClubGBP 8.00

• Crown RoyalGBP 10.50

Irish Whiskey

• JamesonGBP 9.00

Scottish Whisky

• BallantinesGBP 8.00

• Chivas Regal 12yrsGBP 8.50

• Johnnie Walker Black LabelGBP 9.50

• Johnnie Walker Gold LabelGBP 12.00

• Chivas Regal 18yrsGBP 19.00

• Johnnie Walker Blue LabelGBP 49.00

Welsh

• PenderynGBP 9.00

Japanese Whisky

• Yamazaki 12yrsGBP 12.50

• Hakushu 12yrsGBP 17.50

• Suntory Hibiki 17yrsGBP 19.50

Gin & Vodka

Gin

• Beefeater, EnglandGBP 8.00

• Haymans Old Tom, EnglandGBP 8.00

• Bombay Sapphire, EnglandGBP 9.00

• Tanqueray, ScotlandGBP 9.00

• Plymouth, EnglandGBP 9.50

• Martin Miller's, EnglandGBP 9.50

• Xoriguer, SpainGBP 9.50

• Hendrick's, ScotlandGBP 10.50

• Beefeater 24 EnglandGBP 11.50

• Tanqueray 10 ScotlandGBP 11.50

• Oxley, EnglandGBP 14.00

Vodka

• Absolute, SwedenGBP 8.00

• Absolute Citron, SwedenGBP 8.50

• Wyborowa, PolandGBP 9.00

• Zubrowka, PolandGBP 9.00

• Chase, EnglandGBP 11.00

• Grey Goose, FranceGBP 11.50

• Belvedere, PolandGBP 11.50

• Stolichnaya Elite, RussiaGBP 14.50

Rum, Cognac & Tequila

Rum

• Havana 3yrs CubaGBP 8.00

• Bacardi 8yrs Puerto RicoGBP 8.50

• Havana Añejo Especial, CubaGBP 8.50

• Diplomatico, VenezuelaGBP 8.50

• Bacardi Oakheart, Puerto RicoGBP 9.00

• Bacardi Superior, Puerto RicoGBP 9.00

• Sailor Jerry, CaribbeanGBP 9.00

• Havana 7yrs CubaGBP 9.50

• Chairman's Spiced, Santa LuciaGBP 9.50

• Mount Gay XO, BarbadosGBP 13.00

• Matusalem, CubaGBP 13.50

• Santa Lucia 1931 Santa LuciaGBP 16.00

• Ron Zacapa Centenario 23yrs GuatemalaGBP 18.00

Cognac

• Martell VSGBP 9.00

• Martell VSOPGBP 9.50

• Remy Martin VSOPGBP 9.50

• Martell XOGBP 28.50

• Hennessey XOGBP 29.50

• Hennessy ParadisGBP 87.00

• Hennessy RichardGBP 185.00

• Rémy Martin Louis XIIIGBP 225.00

Tequila

• Olmeca Blanca (White)GBP 8.50

• Olmeca Reposade (Gold)GBP 9.50

• José Cuervo TradicionalGBP 13.00

• José Cuervo Extra AñejoGBP 14.00

• Patron SilverGBP 17.50

Spirits & Liqueurs

Armagnac

• Janneau VSOPGBP 9.50

Calvados

• Boulard VSOPGBP 10.50

• Boulard XOGBP 19.50

Grappa

• Suprema PicolitGBP 12.50

Liqueurs

• PassoãGBP 7.00

  French passion fruit liqueur

• KahlúaGBP 7.50

  Mexican coffee flavoured sugar based liqueur

• Luxardo MaraschinoGBP 7.00

  Italian liqueur with strong cherry aromas

• MalibuGBP 7.50

  Caribbean coconut flavoured rum

• Southern ComfortGBP 7.50

  American Whisky based spirit

• Bailey'sGBP 8.00

  Irish whisky and cream based liqueur

• Disaronno AmarettoGBP 8.00

  One of the most famous Italian Amaretto liqueurs

• Tia MariaGBP 8.00

  Jamaican coffee liqueur

Spirits & Liqueurs

Liqueurs

• Dom BenedictineGBP 8.00

  one of the oldest liqueurs made from 27 different herbs and spices

• CointreauGBP 8.00

  French orange based Cognac liqueur

• DrambuieGBP 8.00

  Scottish Whisky with honey, herbs and spices

• Saint GermainGBP 8.00

  French elderflower liqueur

• Grand MarnierGBP 8.00

  French orange flavoured cognac liqueur

• FrangelicoGBP 8.00

  Italian hazelnut and herb flavoured liqueur

• ChambordGBP 8.00

  French red and black berry infused Cognac XO

Premium Liqueurs

• Drambuie 15yrsGBP 10.00

  A premium version made from whiskies aged for 15 years

• Grand Marnier CentenaireGBP 16.50

  Company's 100th anniversary special edition

Aperitifs, Port & Sherry

Aperitifs

• Noily Prat - Dry Vermouth

  • 75 MlGBP 7.00

• Campari - Italian Herbal Bitter

  • 75 MlGBP 7.00

• Aperol - Italian Aperetif

  • 75 MlGBP 8.00

• Martini Bianco / Dry / Rosso / Rosato

  • 75 MlGBP 8.00

• Pernod Paris - Aniseed Aperitif

  • 75 MlGBP 8.00

• Pimm's No 1

  • 75 MlGBP 7.00

• Fernet Branca

  • 75 MlGBP 8.00

• Carpano Antica Formula - Sweet Vermouth

  • 75 MlGBP 8.00

Port

• Terras do Grifo Special Reserve

  • 75 MlGBP 8.00

• Taylor's Tawny 20yrs

  • 75 MlGBP 14.00

Sherry

• Tio Pepe Fino - Dry

  • 75 MlGBP 7.00

• Harvey Bristol Cream

  • 75 MlGBP 7.50

Food Menu

Tea and Coffee Selection

Selection of Twining Loose Leaf Teas

• The Traditional EnglishGBP 4.00

  Golden tipped broken orange pekoe is the secret to this blend. A well rounded blend with full flavour

• The Earl GreyGBP 4.00

  This sublime Earl Grey blends Chinese black loose leaf tea with the wonderfully citrusy flavour of bergamot. Truly perfect

• Simply Green SenchaGBP 4.00

  This is a wonderfully mellow and slightly sweet green tea that makes for such easy drinking that we've added nothing to it. It is simply sencha

• Rosy Fig White TeaGBP 4.00

  Rosy Fig Flavoured White Tea is a beautiful, light white blend with mellow nutty tastes, sweet fig and floral rose notes

• Thoroughly MintedGBP 4.00

  Everything you expect from the ultimate mint experience glorious peppermint, rounded with vibrant bursts of sweet spearmint

• Redbush Caramel VelvetGBP 4.00

  This delicate, floral infusion, naturally caffeine free is raditionally used to help you relax

• Espresso, AmericanoGBP 4.00

• CappuccinoGBP 4.50

• MochaGBP 4.50

• Hot ChocolateGBP 4.50

• Café LatteGBP 4.50

• MacchiatoGBP 5.00

• Flavoured syrupGBP 0.50

Breakfast

Served until 11:00

• A Selection of Freshly Baked PastriesGBP 4.00

• Fresh Morning Baked Croissants with Butter and JamGBP 4.00

• Chef's Trio of Scones Served with Clotted Cream and JamGBP 4.50

• Viennoiserie Served with your Choice of Coffee Or TeaGBP 5.25

• Freshly Grilled Bacon on a ToastedGBP 7.00

  farmhouse bread loaf served with a crispy hash brown and condiments

Salads

• Dressed Green SaladGBP 12.00

  avocado, spring onion, asparagus, peppers, mixed leaves and a light French dressing

• Fig, Ham & Pine Nut SaladGBP 15.00

  with slices of Cumbrian dried ham, thorn fresh figs, young watercress, pine nuts, lollo rosso and white balsamic reduction

• The Waldorf SaladGBP 15.00

  with grapes, raisins, apples, celery and walnuts, dressed in light mayonnaise with young leaves & apple dressing

• Niçoise SaladGBP 16.00

  with grilled tuna, tomatoes, hard-boiled egg, olives, potato, green beans and dressed with a light citrus ponzu dressing

Soup

• Soup of the DayGBP 6.50

• French Onion SoupGBP 8.50

Hilton Classics

• Classic Club SandwichGBP 14.50

  filled with grilled chicken, bacon, fried egg, tomatoes, lettuce, mayonnaise and chunky chips

• Vegetarian Club SandwichGBP 15.00

  hummus, grilled vegetables, tomato, lettuce, mayonnaise and chucky chips

• Classic Angus Beef BurgerGBP 15.00

  bagnat bun with tomato, onion, lettuce and corn relish

  • With Bacon and CheeseGBP 16.00

• Classic Caesar Salad

  of romaine lettuce tossed with creamy sauce of anchovies, Parmesan shavings and a light French dressing

  • With Grilled ChickenGBP 16.00
  • With Grilled PrawnsGBP 17.00

Mains

• Pumpkin Handmade RavioliGBP 13.00

  with red pesto, rocket and aged Parmesan

• Shepherd's PieGBP 13.00

  with braised shredded lamb shoulder and Rosemary grilled loaf

• Fish and ChipsGBP 15.00

  of traditional sustainable cod, mushy peas, chunky chips and tartar sauce

• Grilled Buccleuch Rib Eye Steak (8oz)GBP 19.00

  with chunky chips and béarnaise sauce

Sandwiches

Served daily between 12:00 - 22:00. All sandwiches come with Chef's chunky chips or a green salad

• Grilled Rosemary Flavoured LoafGBP 13.00

  With roasted vegetables, pesto and melted Red Leicester cheese

• With Buffalo MozzarellaGBP 13.50

  beef tomato, black olive tapenade and rocket

• With Parma Ham and Aged ParmesanGBP 15.50

  with young watercress

• Sesame and Nigella Seeds PaniniGBP 14.00

  with grilled chicken, rocket and aromatic Applewood Oak smoked cheddar

• Croque MonsieurGBP 14.00

  with grilled British ham and mild West Country cheddar with a light mustard flavoured béchamel sauce smothering the top layer whilst baked and grilled

• Croque Madame with Fried EggGBP 14.50

• Classic Reuben SandwichGBP 16.00

  with pastrami sauerkraut, cheese and Thousand Island dressing

• Buccleuch Sirloin Steak SandwichGBP 17.00

  with Dijon mayo and sautéed onions on sourdough bread

Grazing

Good Godfrey's Nibble Platter

• Crudités

  olives, artichokes, sun dried tomato, prosciutto, parmesan, grissini and grilled garlic loaf

  • For OneGBP 8.00
  • For TwoGBP 14.00

Good Godfrey's Cheese Platter

• Baked Camembert Box

  with chilled grapes and toasted loaf

  • For OneGBP 12.00
  • For TwoGBP 16.00

• Selection of British

  Irish and French cheese served with grissini's, crackers, quince paste and chutney

  • For OneGBP 13.00
  • For TwoGBP 18.00

Hot Dishes

£12.50. Choose any three dishes and three sauces to accompany

• Chucky Chips Served with Condiments

• Lime Marinated Tiger Prawn Skewers

• Mushroom Flavoured Aranchaini

• Honey Glazed Cocktail Sausages

• Salt and Peppered Squid

• Corn - Fed Chicken Satay

• Crispy Duck Spring Roll

• Mini Croque Monsieur

• Mini Fish and Chips

• Mini Chorizo Balls

• Mini Beef Burger

• Thai Fish Cake

• Falafel

Sauces

• Sweetcorn Relish

• Cocktail

• Tzaziki

• Plum Sauce

• Sweet Chilli