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アプリを開くGood Godfrey's at The Waldorf Hiltonのメニューの最終更新日は2022/2/1です。
Often referred to as the sophisticated cousin of the "Mint Julep", this drink will delight Champagne fans. Bourbon, mint leaves and sugar, topped up with Champagne
Created in 1915 in Paris's landmark Harry's New York bar, this cocktail is made with gin, fresh lemon juice and sugar, topped up with Champagne
Delicately balanced grapefruit juice and honey syrup, charged with Grand Marnier orange liqueur, topped with Champagne
Created by Good Godfrey's mixologists. A combination of Calvados apple brandy, vanilla and green tea syrup, fresh lemon juice and a touch of apple juice, topped up with Champagne
A well-known classic. A sugar cube, soaked in Angostura bitters, is covered with Cognac and finished with Champagne
As the name suggests, these cocktails are designed and created by Good Godfrey's mixologists and are not available anywhere else in the world
Named after legendary "Perfect Host"; Rafael 'Papi' Valiente, sales manager at Bacardi during the 1920's in Cuba (Prohibition time in USA), who used to greet his American guests at the airport and show them the city sights. This drink was created for the Bacardi legacy Competition in 2013. Bacardi Superior, apple juice, fresh lime juice, sugar, egg white, basil and celery
Martini Rosato, dry white Port, Bacardi Superior, fresh lime and lychee juice with a touch caramel. A light, refreshing cocktail with a complex hint of berries and silky caramel with a long finish and medium body
One of the most famous cocktails from the 1880's (at the time made with Sherry) and the first cocktail to be served with a straw. Bhyrr, a wine-based French aperitif, fresh lime juice, Tuaca vanilla liqueur and maple syrup, which is served traditionally over garnished fruits
In the 19th century badly made Gin was known as "Madame Geneva". We combine the premium brand Tanquaray No.10 with Rose liqueur, fresh lime juice, lavender bitters and cardamom syrup to create a rather more Refined Madame
Tickle your taste buds with our twist on Mr. Kiplings Classic cake, the "Cherry Bakewell Tart". With delicious cherry liqueur, vodka, almond syrup, fresh lemon juice finished off with a touch of egg white to give it a velvety cake like finish
Three Measures of Tanquaray No.10 gin, one measure of Grey Goose vodka, half a measure of Lillet Blanc. Shake (not stir) it very well until ice-cold. Add a large slice of lemon-peel, got it?
based on the classic Bronx cocktail created at the Waldorf Astoria in New York, we celebrate the year that the Waldorf opened its doors in London with this intoxicating mix of Tanquaray No.10, sweet and dry vermouth, Madarine Napoleon and orange bitters
A Martini made with either Tanquaray No.10 and grapefruit bitters, or Gray Goose Vodka with ginger bitters, then stirred with Noilly Prat dry vermouth in a golden shaker and garnished with edible gold
Invented in Florence, Italy in 1919. Count Camillo Negroni asked the bartender to strengthen his favourite cocktail, the Americano by adding gin instead of Soda water. Equal measures of gin, Campari and sweet vermouth
This classic first appeared in the 1876 edition of "The Bartender's Guide" by Jerry Thomas. A long refreshing cocktail made with Hayman's Old Tom Gin, fresh lemon juice and sugar syrup, topped up with Soda water. If you prefer, you can have it with Bourbon, which is known as a John Collins
The first use of the name "Old Fashioned" was for a Bourbon based cocktail at the Pendennis Club, a gentleman's club in Louisville, Kentucky in the 1880's. A classically handsome, heart warming cocktail made from Bourbon Whiskey, sugar and Angostura Bitters, served on the rocks with a twist
One of the many stories about the creation of the Bloody Mary credited Fernand Petoit in 1921 at Harry's New York Bar in Paris. A mix of vodka, tomato juice and our own very special house blend of spices to create the definitive Waldorf British classic "pick-me-up" with a twist
Trader Vic's classic Mai Tai recipe is the cocktail industry's best kept secret and one of the pillar cocktails for the creation of the Tiki style of drinks. Our interpretation of the 1944 classic Rum based drink goes for a blend of different rums, orange Curacao, fresh lime juice and Orgeat syrup
Many Classic cocktails have controversial history about their creation and this one is no exception. many believe it was created for an event hosted by Randolph Churchill, Winston's father, in honour of presidential candidate Samuel J. Tiden. Either way, a great classic
This Pre-prohibition classic first made its appearance in "The Old Waldorf Astoria Bar Book" in 1935 and was created in Philadelphia in a gentleman's club with the same name. A mix of Gin, raspberry syrup, egg white, fresh lemon juice and shaken with fresh raspberries
This long-forgotten cocktail from the US prohibition era was created by Frank Fogarty at the Detroit Athletic Club. Equal measures of Gin, Green Chartreuse Liqueur, fresh lime juice and Maraschino liqueur
Created in 1894 by a bartender at the Waldorf Astoria in new York, the drink was named in honour of the premiere of Rob Roy, an operetta based upon Scottish folk hero Robert Roy MacGregor. Antica Formula, Johnnie Walker black label and a dash of Angostura Bitters
The first known print reference to this cocktail was in 1908 in The New York Times. The famous verse calls for two parts of sour, one and a half of sweet, three of strong and four of weak. This is a rum based cocktail, shaken with pineapple and orange juice, fresh lime and a touch of grenadine. Served long
This cocktail earned its acclaim in Havana, Cuba during the 1920s through to the 1940s during the American prohibition. The cocktail was named in honour of President Gerardo Machado and quickly became the preferred drink of the Cuban upper class. Bacardi 8 years old, Antica Formula and Grand Marnier
Kiwi, apple, maple syrup and fresh lime juice, topped up with ginger ale
Passion fruit juice, freshly pressed lime juice, vanilla sugar and cream
Cucumber slices, apple juice, grenadine, elderflower cordial, lime juice and cranberry juice
Fresh coffee, hazelnut syrup, chocolate and cream
Cucumber, fresh mint, fresh lime juice, sugar syrup and lychee juice, topped up with soda
Refreshing aromatic wine with notes of apples and tropical fruits
Fresh with notes of stone fruit, such as peach and citrus fruits
Refreshing melon and guava flavours with a juicy finish
Cool fermented in order to keep the freshness, lovely citrus flavours and a crisp finish
Refreshing wine with citrus and pear flavours balanced by good natural acidity
Bright, fresh and light
A rich round wine which expresses a note of red berries and strawberries
full bodied wine with flavours of ripe cherry and plum fruit
Soft, subtle red with a fruit driven and flavoursome palate of sweet ripe cherry and plum fruit
smooth velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice
shows smooth, ripe and integrated tannins with notes of coffee and vanilla
round and delectable on the palate with flavours of freshly picked black fruit
French passion fruit liqueur
Mexican coffee flavoured sugar based liqueur
Italian liqueur with strong cherry aromas
Caribbean coconut flavoured rum
American Whisky based spirit
Irish whisky and cream based liqueur
One of the most famous Italian Amaretto liqueurs
Jamaican coffee liqueur
one of the oldest liqueurs made from 27 different herbs and spices
French orange based Cognac liqueur
Scottish Whisky with honey, herbs and spices
French elderflower liqueur
French orange flavoured cognac liqueur
Italian hazelnut and herb flavoured liqueur
French red and black berry infused Cognac XO
A premium version made from whiskies aged for 15 years
Company's 100th anniversary special edition
Selection of Twining Loose Leaf Teas
Golden tipped broken orange pekoe is the secret to this blend. A well rounded blend with full flavour
This sublime Earl Grey blends Chinese black loose leaf tea with the wonderfully citrusy flavour of bergamot. Truly perfect
This is a wonderfully mellow and slightly sweet green tea that makes for such easy drinking that we've added nothing to it. It is simply sencha
Rosy Fig Flavoured White Tea is a beautiful, light white blend with mellow nutty tastes, sweet fig and floral rose notes
Everything you expect from the ultimate mint experience glorious peppermint, rounded with vibrant bursts of sweet spearmint
This delicate, floral infusion, naturally caffeine free is raditionally used to help you relax
Served until 11:00
farmhouse bread loaf served with a crispy hash brown and condiments
avocado, spring onion, asparagus, peppers, mixed leaves and a light French dressing
with slices of Cumbrian dried ham, thorn fresh figs, young watercress, pine nuts, lollo rosso and white balsamic reduction
with grapes, raisins, apples, celery and walnuts, dressed in light mayonnaise with young leaves & apple dressing
with grilled tuna, tomatoes, hard-boiled egg, olives, potato, green beans and dressed with a light citrus ponzu dressing
filled with grilled chicken, bacon, fried egg, tomatoes, lettuce, mayonnaise and chunky chips
hummus, grilled vegetables, tomato, lettuce, mayonnaise and chucky chips
bagnat bun with tomato, onion, lettuce and corn relish
of romaine lettuce tossed with creamy sauce of anchovies, Parmesan shavings and a light French dressing
with red pesto, rocket and aged Parmesan
with braised shredded lamb shoulder and Rosemary grilled loaf
of traditional sustainable cod, mushy peas, chunky chips and tartar sauce
with chunky chips and béarnaise sauce
Served daily between 12:00 - 22:00. All sandwiches come with Chef's chunky chips or a green salad
With roasted vegetables, pesto and melted Red Leicester cheese
beef tomato, black olive tapenade and rocket
with young watercress
with grilled chicken, rocket and aromatic Applewood Oak smoked cheddar
with grilled British ham and mild West Country cheddar with a light mustard flavoured béchamel sauce smothering the top layer whilst baked and grilled
with pastrami sauerkraut, cheese and Thousand Island dressing
with Dijon mayo and sautéed onions on sourdough bread
olives, artichokes, sun dried tomato, prosciutto, parmesan, grissini and grilled garlic loaf
with chilled grapes and toasted loaf
Irish and French cheese served with grissini's, crackers, quince paste and chutney
£12.50. Choose any three dishes and three sauces to accompany
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