Our menu is a celebration of seasonal British produce, thoughtfully paired with Mediterranean ingredients and techniques. Expect refined classics, vibrant flavours, and a touch of sunshine on every plate.
Small Plates
Sourdough bread£6.00
with a trio of butters and olive oil (v/ve)
Seasonal risotto£14.00
please ask server for today’s risotto (v/ve)
White onion soup£9.00
crispy shallot, herb butter (v/ve)
Three-way beetroot salad£15.00
goat cheese bon bon (v/ve)
Tempura oyster served in shell£18.00
oyster mayonnaise, caviar (3 shells)
Pan seared scallops£17.00
red pepper velouté, scallop roe crumb, tomato salsa
Duck leg terrine£16.00
radish puree, pickled radish, radish crisp
Stuffed courgette flower£14.00
crispy capers, compressed cucumber, nasturtiums (v/ve)
Our Kitchen Signatures
35 day aged sirloin steak 8oz£32.00
potato terrine, gremolata
Rib eye 12oz£36.00
potato terrine, peppercorn sauce
Cambridge beer battered cod£22.00
triple cooked chips, pea and mint sauce, tartare
Butternut squash and ricotta tortellini£20.00
squash velouté, sage oil, squash crisps (v/ve)
Lamb rump£28.00
mint crust, braised shallot, white onion puree, port jus
Cod ballotine£26.00
wild garlic velouté, anchovy pesto, tempura anchovy
Salt baked celeriac£17.00
apple, blue cheese sauce, walnuts (v/ve)
Pan seared sea bream£29.00
English asparagus, baby turnip, Champagne cream sauce, coral tuile
Sides
Koffman fries£7.50
- add parmesan£2.00
Roast carrots£7.00
chives (ve)
Tender stem broccoli£7.00
romesco sauce (ve)
White asparagus£7.00
butter emulsion (v)
Heritage tomato and pea shoot salad£6.00
basil pesto, olive oil (v/ve)
