Our menu is a celebration of seasonal British produce, thoughtfully paired with Mediterranean ingredients and techniques. Expect refined classics, vibrant flavours, and a touch of sunshine on every plate.
Small Plates
Sourdough bread£ 6,00
with a trio of butters and olive oil (v/ve)
Seasonal risotto£ 14,00
please ask server for today’s risotto (v/ve)
White onion soup£ 9,00
crispy shallot, herb butter (v/ve)
Three-way beetroot salad£ 15,00
goat cheese bon bon (v/ve)
Tempura oyster served in shell£ 18,00
oyster mayonnaise, caviar (3 shells)
Pan seared scallops£ 17,00
red pepper velouté, scallop roe crumb, tomato salsa
Duck leg terrine£ 16,00
radish puree, pickled radish, radish crisp
Stuffed courgette flower£ 14,00
crispy capers, compressed cucumber, nasturtiums (v/ve)
Our Kitchen Signatures
35 day aged sirloin steak 8oz£ 32,00
potato terrine, gremolata
Rib eye 12oz£ 36,00
potato terrine, peppercorn sauce
Cambridge beer battered cod£ 22,00
triple cooked chips, pea and mint sauce, tartare
Butternut squash and ricotta tortellini£ 20,00
squash velouté, sage oil, squash crisps (v/ve)
Lamb rump£ 28,00
mint crust, braised shallot, white onion puree, port jus
Cod ballotine£ 26,00
wild garlic velouté, anchovy pesto, tempura anchovy
Salt baked celeriac£ 17,00
apple, blue cheese sauce, walnuts (v/ve)
Pan seared sea bream£ 29,00
English asparagus, baby turnip, Champagne cream sauce, coral tuile
Sides
Koffman fries£ 7,50
- add parmesan£ 2,00
Roast carrots£ 7,00
chives (ve)
Tender stem broccoli£ 7,00
romesco sauce (ve)
White asparagus£ 7,00
butter emulsion (v)
Heritage tomato and pea shoot salad£ 6,00
basil pesto, olive oil (v/ve)