Our menu is a celebration of seasonal British produce, thoughtfully paired with Mediterranean ingredients and techniques. Expect refined classics, vibrant flavours, and a touch of sunshine on every plate.
Small Plates
Sourdough bread6,00 £
with a trio of butters and olive oil (v/ve)
Seasonal risotto14,00 £
please ask server for today’s risotto (v/ve)
White onion soup9,00 £
crispy shallot, herb butter (v/ve)
Three-way beetroot salad15,00 £
goat cheese bon bon (v/ve)
Tempura oyster served in shell18,00 £
oyster mayonnaise, caviar (3 shells)
Pan seared scallops17,00 £
red pepper velouté, scallop roe crumb, tomato salsa
Duck leg terrine16,00 £
radish puree, pickled radish, radish crisp
Stuffed courgette flower14,00 £
crispy capers, compressed cucumber, nasturtiums (v/ve)
Our Kitchen Signatures
35 day aged sirloin steak 8oz32,00 £
potato terrine, gremolata
Rib eye 12oz36,00 £
potato terrine, peppercorn sauce
Cambridge beer battered cod22,00 £
triple cooked chips, pea and mint sauce, tartare
Butternut squash and ricotta tortellini20,00 £
squash velouté, sage oil, squash crisps (v/ve)
Lamb rump28,00 £
mint crust, braised shallot, white onion puree, port jus
Cod ballotine26,00 £
wild garlic velouté, anchovy pesto, tempura anchovy
Salt baked celeriac17,00 £
apple, blue cheese sauce, walnuts (v/ve)
Pan seared sea bream29,00 £
English asparagus, baby turnip, Champagne cream sauce, coral tuile
Sides
Koffman fries7,50 £
- add parmesan2,00 £
Roast carrots7,00 £
chives (ve)
Tender stem broccoli7,00 £
romesco sauce (ve)
White asparagus7,00 £
butter emulsion (v)
Heritage tomato and pea shoot salad6,00 £
basil pesto, olive oil (v/ve)