Our menu is a celebration of seasonal British produce, thoughtfully paired with Mediterranean ingredients and techniques. Expect refined classics, vibrant flavours, and a touch of sunshine on every plate.
Small Plates
Sourdough breadGBP 6.00
with a trio of butters and olive oil (v/ve)
Seasonal risottoGBP 14.00
please ask server for today’s risotto (v/ve)
White onion soupGBP 9.00
crispy shallot, herb butter (v/ve)
Three-way beetroot saladGBP 15.00
goat cheese bon bon (v/ve)
Tempura oyster served in shellGBP 18.00
oyster mayonnaise, caviar (3 shells)
Pan seared scallopsGBP 17.00
red pepper velouté, scallop roe crumb, tomato salsa
Duck leg terrineGBP 16.00
radish puree, pickled radish, radish crisp
Stuffed courgette flowerGBP 14.00
crispy capers, compressed cucumber, nasturtiums (v/ve)
Our Kitchen Signatures
35 day aged sirloin steak 8ozGBP 32.00
potato terrine, gremolata
Rib eye 12ozGBP 36.00
potato terrine, peppercorn sauce
Cambridge beer battered codGBP 22.00
triple cooked chips, pea and mint sauce, tartare
Butternut squash and ricotta tortelliniGBP 20.00
squash velouté, sage oil, squash crisps (v/ve)
Lamb rumpGBP 28.00
mint crust, braised shallot, white onion puree, port jus
Cod ballotineGBP 26.00
wild garlic velouté, anchovy pesto, tempura anchovy
Salt baked celeriacGBP 17.00
apple, blue cheese sauce, walnuts (v/ve)
Pan seared sea breamGBP 29.00
English asparagus, baby turnip, Champagne cream sauce, coral tuile
Sides
Koffman friesGBP 7.50
- add parmesanGBP 2.00
Roast carrotsGBP 7.00
chives (ve)
Tender stem broccoliGBP 7.00
romesco sauce (ve)
White asparagusGBP 7.00
butter emulsion (v)
Heritage tomato and pea shoot saladGBP 6.00
basil pesto, olive oil (v/ve)
