Goma

Lee-makase is a one-of-a-kind omakase-style dinner, offering guests an intimate look into the craft of sushi through the lens of Chef Lee. This eight-course tasting is served directly at the sushi bar, where guests can engage with the chef, ask questions, and observe each course as it is freshly prepared and explained. Rooted in the spirit of Japanese omakase but shaped by Chef Lee's personal style and expertise, this experience is both refined and welcoming—perfect for those seeking a deeper connection to their food and the hands that create it. Experiences are hosted bi-monthly and can be reserved via OpenTable under the "Experiences" section. Private tastings are available upon request. For more information, please email dine@gomarestaurant.com. Menu: 1. Yuzu Seafood Sunomono Jelly: A vibrant and refreshing starter designed to awaken the palate. The king octopus and sweetness of Hokkaido scallop and king crab are balanced by the crisp texture of seaweed and cucumber, brought together in a delicate yuzu jelly made from pure yuzu extract. 2. Goma-dofu: Silken sesame "tofu" made from white sesame paste and kudzu starch, served chilled with a hint of wasabi and house-blended soy sauce. A delicate yet intensely flavorful start to your meal. 3. Kani Miso (Crab "Miso" ): This dish features a rich and savory sauce made from the innards of premium king crab, gently cooked with mirin, sake, and a touch of soy sauce. The sauce is then combined with sweet king crab meat for a deeply flavorful delicacy, topped with caviar for an elegant finish. 4. Gindara (Black Cod): Black Cod fillet marinated in white Japanese miso, grilled on toast for a crisp finish, served with dengaku miso—an aromatic, traditional sweet miso glaze—alongside asparagus and truffle. A refined balance of umami and texture. 5. Wagyu Steak: A premium Japanese Wagyu steak, seared to perfection and infused with the aroma of butter, garlic, and herbs, served with asparagus, crispy garlic chips, and freshly grated wasabi for a balanced and elegant finish. 6. Awabi Katsu Sando (Abalone Sandwich): Succulent abalone, breaded in fine panko and fried until golden, layered between fluffy Japanese milk bread. Finished with a touch of house-made abalone liver sauce, this sando offers a refined balance of crisp texture and umami depth. 7. Sashimi and Nigiri: Three pieces of each, thoughtfully chosen by the chef to highlight fresh flavor and texture. 8. Natsu Matcha (Burned Eggplant Cake with Matcha Cream): A delicate dessert featuring roasted eggplant cake layered with velvety matcha cream.

Lee-makase is a one-of-a-kind omakase-style dinner, offering guests an intimate look into the craft of sushi through the lens of Chef Lee. This eight-course tasting is served directly at the sushi bar, where guests can engage with the chef, ask questions, and observe each course as it is freshly prepared and explained. Rooted in the spirit of Japanese omakase but shaped by Chef Lee's personal style and expertise, this experience is both refined and welcoming—perfect for those seeking a deeper connection to their food and the hands that create it. Experiences are hosted bi-monthly and can be reserved via OpenTable under the "Experiences" section. Private tastings are available upon request. For more information, please email dine@gomarestaurant.com. Menu Coming Soon.

Lee-makase is a one-of-a-kind omakase-style dinner, offering guests an intimate look into the craft of sushi through the lens of Chef Lee. This eight-course tasting is served directly at the sushi bar, where guests can engage with the chef, ask questions, and observe each course as it is freshly prepared and explained. Rooted in the spirit of Japanese omakase but shaped by Chef Lee's personal style and expertise, this experience is both refined and welcoming—perfect for those seeking a deeper connection to their food and the hands that create it. Experiences are hosted bi-monthly and can be reserved via OpenTable under the "Experiences" section. Private tastings are available upon request. For more information, please email dine@gomarestaurant.com. Menu Coming Soon.