Goatfeathers Seafood Restaurant in Santa Rosa Beach has waterfront dining on the second floor along with a market downstairs where you can purchase the freshest catches to bring home with you.
At Goatfeathers, you can choose from starters including oysters on the half shell, homemade smoked tuna dip, fried green tomatoes and fried pickles, hush puppies, shrimp and grits, seafood gumbo, chowder and smoked trout. At lunch, you can select from an array of po-boy sandwiches and also burgers. There are early bird specials like pan-seared salmon and sautéed beef tips. The main courses include stuffed grouper, blackened mahi-mahi, steamed shrimp with seasonings, fried soft shell crab, pan seared tuna and steak and lobster. Goatfeathers also has happy hour specials like coconut shrimp and onion rings.