Small Plate
Bí Mật TomatoGBP 5.30
infused with 10 different type of herb’s
Vegetarian Summer RollGBP 6.50
with vermicelli, pickle & tofu
Vietnamese Spring RollGBP 6.50
home-made crispy skin wrapped with free range pork, mushrooms & carrot
Chargrilled Chicken WingsGBP 6.00
glazed with lemongrass
Traditional Summer RollGBP 8.00
with Fresh water prawns
Bo la lotGBP 6.50
grilled beef wrapped with betel leaf
Moderne Tapas
Grilled Sirloin Beef SalsaGBP 12.50
served with fresh herbs, chilli, red onion and fish sauce
Viet GardenGBP 11.50
crispy wild mushroom, sakuro cress & lemongrass dressing
Coconut Calamari & Fruit SalsaGBP 9.50
with home-made sweet basil chilli sauce
Seared Chicken DumplingsGBP 9.30
with Chef homemade dipping sauce
Crispy Soft Shell CrabGBP 14.00
five spices, fresh chilli, shallots and dill
Foie Gras Chicken WingsGBP 15.00
marinated with fresh turmeric & fish sauce
Grilled Saigon Baby Pork RibsGBP 14.00
served with peanuts & pickle
Grilled Chicken SalsaGBP 9.50
quinoa with homemade sauce
Crackling Grilled SeabassGBP 14.80
black pepper & lime fish sauce
Vietnamese Aromatic LambGBP 14.80
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
Bi Mat Tomatoes (v)GBP 6.00
infused with 10 different type of herbs
Grilled Sirloin Beef SalsaGBP 13.80
served with fresh herbs, chilli, red onion and fish sauce
Vegetarian Summer Roll with Wild Mushrooms (v)GBP 8.00
served with hoi sin sauce
Viet Garden (v)GBP 11.00
crispy wild mushroom, salad, sakura cress with lemongrass dressing
Chef’s PlatterGBP 15.50
wild prawns summer roll, bo la lot, homemade crispy spring roll
Traditional Spring RollsGBP 8.30
with shredded Mango & gem lettuce
Breadcrumbs Prawns Summer RollsGBP 10.50
with hoi sin Sauce
Grilled Chicken salsaGBP 10.50
with home-made sweet basil chilli sauce
Coconut Calamari & Fruit salsaGBP 10.50
with home-made sweet basil chilli sauce
Grilled Octopus SalsaGBP 13.80
with carrot paste & fresh Vietnamese herbs
Seared Chicken DumplingsGBP 9.50
with Chef homemade dipping sauce
Crispy Soft-Shell CrabGBP 14.50
five spices, fresh chilli, shallots and dill
Foie Gras Chicken WingsGBP 15.00
marinated with fresh turmeric & fish sauce
Grilled Saigon Baby Pork RibsGBP 14.00
served with peanuts & pickle
Crackling Grill SeabassGBP 14.80
black pepper & lime fish sauce
Grilled Coconut ScallopsGBP 17.00
with fresh herbs and green chilli sauce
Vietnamese Aromatic LambGBP 14.50
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
Wagyu Short Rib’sGBP 32.80
supreme cooked with Hanoi dressing
Grilled Chicken SalsaGBP 8.80
qulnoo with homemade sauce
Viet Garden (V)GBP 9.50
crispy wild mushroom. sakuro cress &lemongross dressing
Grilled Saigon Baby Pork RibsGBP 10.80
served with peanuts & pickle
Grilled Sirloin Beef SalsaGBP 11.80
served with fresh herbs. chilli,red onion and fish sauce
Coconut Calamari & Fruit SalsaGBP 9.00
with home-mode sweet basil chilli sauce
Seared Chicken DumplingsGBP 8.00
with Chef homemade dipping sauce
Lamb ChopGBP 15.80
braised with tomato, fresh mint in
Main Course
Free Range Chicken CurryGBP 12.80
in Vietnamese style with peanuts & vermicelli
Multiplex Seafood PlatterGBP 23.00
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King PrawnsGBP 23.00
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
24 hours Slow Cooked Black Gold Beef CheekGBP 22.80
with five spices in oyster sauce & rock sugar
Phó GãGBP 9.80
succulent free range chicken served with rice noodles in delicate soup
Phó ChỉnGBP 10.90
slow cooked marbled beef served with rice noodles in delicate soup
Phó TạiGBP 11.50
lean rare beef served with rice noodles in delicate soup
Phó TómGBP 12.00
juicy fresh water prawns served with rice noodles in delicate soup
Pho Chin HueGBP 11.20
slow cooked marbled beef served with rice noodles in spicy soup
Phó Gã HuếGBP 10.50
succulent free range chicken served with rice noodles in spicy soup
Ba Ngoại Mì An LiềnGBP 12.80
Grandmother braised beef with rice noodle in chili oil & fresh herbs
Free Range Chicken CurryGBP 11.80
in Vietnamese style with peanuts & vermicelli
Multiplex Seafood PlatterGBP 18.80
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King PrawnsGBP 21.80
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
24 hours Slow Cooked Black Gold Beef CheekGBP 20.80
with five spices in oyster sauce & rock sugar
Special Vietnamese Lunch Com Hop
Chargrilled GàsảGBP 9.80
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
Saigon ” Mỹ Com Hộp ”GBP 10.80
free range chicken curry with steamed viet rice and mixed green salad
Viet ” Mỹ Com Hộp ”GBP 11.80
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetarian Mỹ Com HộpGBP 10.80
Vegetable curry with steamed viet rice and mixed green salad
Bun
Bún Thịt NướngGBP 9.80
chargrilled lemongrass pork
Bún Tóm NướngGBP 12.00
chargrilled fresh water wild prawns
Bún Ca NưangGBP 11.50
crispy chargrilled wild seabass marinated with dill & curry powder
Bún Chay (V)GBP 10.80
wok-fried vegetables & wild mushrooms with chilli
Green & Rice
Vegetable Curry (V)GBP 11.00
with pumpkin, king wild mushrooms, okra & cherry tomato
Stir-fried French BeansGBP 11.20
with minced beef & dried shrimp sauce
Wok-Fried Tenderstem in Olive Oil (V)GBP 11.00
with sea-salt, peanuts & crispy shallots
Home Style Steamed OkraGBP 9.50
with soy sauce & lemongrass olive oil
Organic Egg Fried RiceGBP 8.00
served with lettuce vegetable
Steamed Fragrant RiceGBP 4.20
MAIN
Multiplex Seafood PlatterGBP 24.80
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
USDA RibeyeGBP 23.80
stir-fried lemongrass with Chef’s home-made sauce
Grilled Wild King PrawnsGBP 25.30
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
Challans Duck BreastGBP 22.00
in Vietnamese curry, peanuts & vermicelli
Saigon Corn Fed ChickenGBP 16.80
wok-fried with pineapple, fresh herbs & chilli
24-hour Slow Cooked Black Gold Beef CheekGBP 22.80
With five spices in oyster sauce & rock sugar
GREEN
Vegetable curry (V)GBP 13.00
with pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Tender stem in Olive Oil (V)GBP 12.00
with sea-salt, peanuts & crispy shallots
Stir-fried French BeansGBP 12.50
with minced beef & dried shrimp sauce
Grilled Eggplant & Crispy Bean CurdGBP 11.50
with home-made chilli soy sauce
N & R
Pho GaGBP 12.80
Served with Succulent Free-Range Chicken, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Pho ComboGBP 14.00
Served with slow cooked marbled beef, raw beef & Beef Ball & fresh herbs, lime, chilli & bean shoots
Pho Hai SinGBP 14.50
Served with Seafood, Rice Noodles with Spicy Soup & fresh herbs, lime, chilli & bean shoots
Wagyu Beef PhoGBP 20.80
Served with Rare Wagyu Beef, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Bun Thit Bo NuongGBP 14.50
Chargrilled Sirloin Beef Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Bún Tôm NướngGBP 13.80
Chargrilled Fresh Water Prawns Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Bun ChayGBP 12.30
wok-fried vegetables & wild king mushrooms with chilli topped with cucumber, herbs, peanuts & fish sauce
Baked Iberico Pork RiceGBP 16.80
served with pickle, cucumber, shallots & home-made soy sauce
Steamed Fragrant RiceGBP 4.20
Organic Egg Fried RiceGBP 8.00
served with lettuce vegetable
DAILY DESSERTS
Peanut ParfaitGBP 7.00
Cocoa Crumbs
Chocolate RockGBP 7.50
Chocolate aeration, sea salt mint icecream, crispy mint meringue
Crystal LemongrassGBP 7.00
Lemongrass jell-O pineapple granite, refreshing fruit salad
Shades Of GreenGBP 6.50
Pandan infused coconut milk with sago & diced banana
Nightcaps
Graham’s Port 10 Year’sGBP 7.00
Top Of The RoofGBP 7.50
Infused red wine, martini rosso, Japanese plum wine & hibiscus
Mr. BlackGBP 7.50
Mr. black coffee liqueur, vodka, Vietnamese coffee & pistachio
Starter
Grilled Chicken Wings
marinated with fresh turmeric & herbs in fish sauce
Vietnamese Spring Roll
Home-made crispy skin wrapped with free range pork, mushrooms & carrot
Vegetarian Summer Roll
With wild mushrooms
Main
Free Range Chicken Curry
In Saigon style & steamed rice
24 hours Slow Cooked Black Gold Beef Cheek
with Pho in chilli oil & fresh herbs
Pho Tai
16 ‘hours slow boiled beef-bone-marrow and chicken soup, lean rare beef serviced with rice noodles in delicate soup
Baked Pork Belly Rice
served with pickle, cucumber, shallots & home-made soy sauce
Dessert
Shades of Green
pandan infused coconut milk with sago
Crystal Lemongrass
lemongrass jell-O & pineapple granite
Small Plates
Bí Mật Tomato (V)GBP 4.30
infused with 10 different type of herb’s
Vegetarian Summer Roll (V)GBP 5.50
with vermicelli, pickle & tofu
Vietnamese Spring RollGBP 5.50
home-made crispy skin wrapped with free range pork,mushrooms & carrot
Chargrilled Chicken WingsGBP 5.00
glazed with lemongrass
Shredded BBQ BeefGBP 5.80
eggplants salsa with fish sauce
Traditional Summer RollGBP 7.50
with Fresh water prawns
Bo la lotGBP 5.80
grilled beef wrapped with betel leaf
