Small Plate
Bí Mật Tomato£5.30
infused with 10 different type of herb’s
Vegetarian Summer Roll£6.50
with vermicelli, pickle & tofu
Vietnamese Spring Roll£6.50
home-made crispy skin wrapped with free range pork, mushrooms & carrot
Chargrilled Chicken Wings£6.00
glazed with lemongrass
Traditional Summer Roll£8.00
with Fresh water prawns
Bo la lot£6.50
grilled beef wrapped with betel leaf
Moderne Tapas
Grilled Sirloin Beef Salsa£12.50
served with fresh herbs, chilli, red onion and fish sauce
Viet Garden£11.50
crispy wild mushroom, sakuro cress & lemongrass dressing
Coconut Calamari & Fruit Salsa£9.50
with home-made sweet basil chilli sauce
Seared Chicken Dumplings£9.30
with Chef homemade dipping sauce
Crispy Soft Shell Crab£14.00
five spices, fresh chilli, shallots and dill
Foie Gras Chicken Wings£15.00
marinated with fresh turmeric & fish sauce
Grilled Saigon Baby Pork Ribs£14.00
served with peanuts & pickle
Grilled Chicken Salsa£9.50
quinoa with homemade sauce
Crackling Grilled Seabass£14.80
black pepper & lime fish sauce
Vietnamese Aromatic Lamb£14.80
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
Bi Mat Tomatoes (v)£6.00
infused with 10 different type of herbs
Grilled Sirloin Beef Salsa£13.80
served with fresh herbs, chilli, red onion and fish sauce
Vegetarian Summer Roll with Wild Mushrooms (v)£8.00
served with hoi sin sauce
Viet Garden (v)£11.00
crispy wild mushroom, salad, sakura cress with lemongrass dressing
Chef’s Platter£15.50
wild prawns summer roll, bo la lot, homemade crispy spring roll
Traditional Spring Rolls£8.30
with shredded Mango & gem lettuce
Breadcrumbs Prawns Summer Rolls£10.50
with hoi sin Sauce
Grilled Chicken salsa£10.50
with home-made sweet basil chilli sauce
Coconut Calamari & Fruit salsa£10.50
with home-made sweet basil chilli sauce
Grilled Octopus Salsa£13.80
with carrot paste & fresh Vietnamese herbs
Seared Chicken Dumplings£9.50
with Chef homemade dipping sauce
Crispy Soft-Shell Crab£14.50
five spices, fresh chilli, shallots and dill
Foie Gras Chicken Wings£15.00
marinated with fresh turmeric & fish sauce
Grilled Saigon Baby Pork Ribs£14.00
served with peanuts & pickle
Crackling Grill Seabass£14.80
black pepper & lime fish sauce
Grilled Coconut Scallops£17.00
with fresh herbs and green chilli sauce
Vietnamese Aromatic Lamb£14.50
crispy braised in Vietnamese herbs served with fresh mint in chef special sauce
Wagyu Short Rib’s£32.80
supreme cooked with Hanoi dressing
Grilled Chicken Salsa£8.80
qulnoo with homemade sauce
Viet Garden (V)£9.50
crispy wild mushroom. sakuro cress &lemongross dressing
Grilled Saigon Baby Pork Ribs£10.80
served with peanuts & pickle
Grilled Sirloin Beef Salsa£11.80
served with fresh herbs. chilli,red onion and fish sauce
Coconut Calamari & Fruit Salsa£9.00
with home-mode sweet basil chilli sauce
Seared Chicken Dumplings£8.00
with Chef homemade dipping sauce
Lamb Chop£15.80
braised with tomato, fresh mint in
Main Course
Free Range Chicken Curry£12.80
in Vietnamese style with peanuts & vermicelli
Multiplex Seafood Platter£23.00
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King Prawns£23.00
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
24 hours Slow Cooked Black Gold Beef Cheek£22.80
with five spices in oyster sauce & rock sugar
Phó Gã£9.80
succulent free range chicken served with rice noodles in delicate soup
Phó Chỉn£10.90
slow cooked marbled beef served with rice noodles in delicate soup
Phó Tại£11.50
lean rare beef served with rice noodles in delicate soup
Phó Tóm£12.00
juicy fresh water prawns served with rice noodles in delicate soup
Pho Chin Hue£11.20
slow cooked marbled beef served with rice noodles in spicy soup
Phó Gã Huế£10.50
succulent free range chicken served with rice noodles in spicy soup
Ba Ngoại Mì An Liền£12.80
Grandmother braised beef with rice noodle in chili oil & fresh herbs
Free Range Chicken Curry£11.80
in Vietnamese style with peanuts & vermicelli
Multiplex Seafood Platter£18.80
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King Prawns£21.80
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
24 hours Slow Cooked Black Gold Beef Cheek£20.80
with five spices in oyster sauce & rock sugar
Special Vietnamese Lunch Com Hop
Chargrilled Gàsả£9.80
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
Saigon ” Mỹ Com Hộp ”£10.80
free range chicken curry with steamed viet rice and mixed green salad
Viet ” Mỹ Com Hộp ”£11.80
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetarian Mỹ Com Hộp£10.80
Vegetable curry with steamed viet rice and mixed green salad
Bun
Bún Thịt Nướng£9.80
chargrilled lemongrass pork
Bún Tóm Nướng£12.00
chargrilled fresh water wild prawns
Bún Ca Nưang£11.50
crispy chargrilled wild seabass marinated with dill & curry powder
Bún Chay (V)£10.80
wok-fried vegetables & wild mushrooms with chilli
Green & Rice
Vegetable Curry (V)£11.00
with pumpkin, king wild mushrooms, okra & cherry tomato
Stir-fried French Beans£11.20
with minced beef & dried shrimp sauce
Wok-Fried Tenderstem in Olive Oil (V)£11.00
with sea-salt, peanuts & crispy shallots
Home Style Steamed Okra£9.50
with soy sauce & lemongrass olive oil
Organic Egg Fried Rice£8.00
served with lettuce vegetable
Steamed Fragrant Rice£4.20
MAIN
Multiplex Seafood Platter£24.80
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
USDA Ribeye£23.80
stir-fried lemongrass with Chef’s home-made sauce
Grilled Wild King Prawns£25.30
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
Challans Duck Breast£22.00
in Vietnamese curry, peanuts & vermicelli
Saigon Corn Fed Chicken£16.80
wok-fried with pineapple, fresh herbs & chilli
24-hour Slow Cooked Black Gold Beef Cheek£22.80
With five spices in oyster sauce & rock sugar
GREEN
Vegetable curry (V)£13.00
with pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Tender stem in Olive Oil (V)£12.00
with sea-salt, peanuts & crispy shallots
Stir-fried French Beans£12.50
with minced beef & dried shrimp sauce
Grilled Eggplant & Crispy Bean Curd£11.50
with home-made chilli soy sauce
N & R
Pho Ga£12.80
Served with Succulent Free-Range Chicken, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Pho Combo£14.00
Served with slow cooked marbled beef, raw beef & Beef Ball & fresh herbs, lime, chilli & bean shoots
Pho Hai Sin£14.50
Served with Seafood, Rice Noodles with Spicy Soup & fresh herbs, lime, chilli & bean shoots
Wagyu Beef Pho£20.80
Served with Rare Wagyu Beef, Rice Noodles & fresh herbs, lime, chilli & bean shoots
Bun Thit Bo Nuong£14.50
Chargrilled Sirloin Beef Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Bún Tôm N ướng£13.80
Chargrilled Fresh Water Prawns Vermicelli Noodles topped with cucumber, herbs, peanuts & fish sauce
Bun Chay£12.30
wok-fried vegetables & wild king mushrooms with chilli topped with cucumber, herbs, peanuts & fish sauce
Baked Iberico Pork Rice£16.80
served with pickle, cucumber, shallots & home-made soy sauce
Steamed Fragrant Rice£4.20
Organic Egg Fried Rice£8.00
served with lettuce vegetable
DAILY DESSERTS
Peanut Parfait£7.00
Cocoa Crumbs
Chocolate Rock£7.50
Chocolate aeration, sea salt mint icecream, crispy mint meringue
Crystal Lemongrass£7.00
Lemongrass jell-O pineapple granite, refreshing fruit salad
Shades Of Green£6.50
Pandan infused coconut milk with sago & diced banana
Nightcaps
Graham’s Port 10 Year’s£7.00
Top Of The Roof£7.50
Infused red wine, martini rosso, Japanese plum wine & hibiscus
Mr. Black£7.50
Mr. black coffee liqueur, vodka, Vietnamese coffee & pistachio
Starter
Grilled Chicken Wings
marinated with fresh turmeric & herbs in fish sauce
Vietnamese Spring Roll
Home-made crispy skin wrapped with free range pork, mushrooms & carrot
Vegetarian Summer Roll
With wild mushrooms
Main
Free Range Chicken Curry
In Saigon style & steamed rice
24 hours Slow Cooked Black Gold Beef Cheek
with Pho in chilli oil & fresh herbs
Pho Tai
16 ‘hours slow boiled beef-bone-marrow and chicken soup, lean rare beef serviced with rice noodles in delicate soup
Baked Pork Belly Rice
served with pickle, cucumber, shallots & home-made soy sauce
Dessert
Shades of Green
pandan infused coconut milk with sago
Crystal Lemongrass
lemongrass jell-O & pineapple granite
Small Plates
Bí Mật Tomato (V)£4.30
infused with 10 different type of herb’s
Vegetarian Summer Roll (V)£5.50
with vermicelli, pickle & tofu
Vietnamese Spring Roll£5.50
home-made crispy skin wrapped with free range pork,mushrooms & carrot
Chargrilled Chicken Wings£5.00
glazed with lemongrass
Shredded BBQ Beef£5.80
eggplants salsa with fish sauce
Traditional Summer Roll£7.50
with Fresh water prawns
Bo la lot£5.80
grilled beef wrapped with betel leaf
