Glass Wall - Permanently Closed

Jorge's Spring Wedding Soup$8.00

veal meatballs, escarole, carrots, celery, leeks, crispy fennel. Wine PaIring: meroer pinot gris, columbia valley, washington - add $8.5

Glass Wall Salad$9.00

organic mixed greens, teardrop tomatoes, blood orange, pecorino romano, hibiscus tea vinaigrette. Wine Pairing: hopler, gruner veltliner, burgenland, austria - add $8

Tx Honey-Roasted Heirloom Beet Salad$12.00

baby arugula, candied pistachios, maytag blue cheese. Wine Paring: vintage cowbay, grenache blace, san luis obispo - add $10

Houston Dairymaids Cheese Plate

trio of artisan cheeses, quince jam, mixed nuts, TX honey, crotinis. Wine Pairing: daily rotating selection - ask your server

• Market Price

Crawfish Ravioli$12.00

ricotta & parmesan, roma tomatoes, seafood broth. Wine Pairing: sumarroa, cava, bryt, reserva, penddes, spain - add$8

Chesapeake Crab Cake$15.00

old bay seasoned, jicama, carrot, radish slaw, mango, habanero aioli, house chips. Wine Pairing: ancien, chardonnay, carneros, napa - add $13

Nueske's Bacon-Wrapped Jumbo Gulf Shrimp$14.00

fines herbes scented salad, thai mango sauce. Wine PaIring: arizona stronghold, tazi, white blend, cochise county arizona - add $10

Maine Lobster Dip$16.00

butter poached lobster, oven dried tomatoes, parmesan/smoked gouda/asiago, roasted garlic. Wine Pairing: barr estate, albarino, paso robles - add $10

Sizzling Beef Stir-Fry$13.00

hereford beef tenderloin, broccoli, shishito peppers, carrots, water chestnuts, snap peas, sticky rice. Wine Pairing: sierra de miros, tempranillo blend, ribera del duero, spain - add - $12.5

Morroccan Spiced Lollipop Lamb Chops$19.00

herbed rice, spicy harissa jus & dill yogurt crema. Wine Pairing: camberley, prohibition, pinotage, stellenbosch, south africa - add $12.5

Pan Seared Veal Tournedous$17.00

porcini mushroom/english peas/shaved heirloom carrots, saffron risotto. Wine Pairing: merriman, "cr", pinot noir, yamhill-carlton, oregon - add $11.5

Hererford Ribe Eye$32.00

sikkarnese spiced fingerlings, caramelized cauliflower, blue cheese butter. Wine Pairing: (jonata) the pairing, cabernet sauvignon blend - add $13

Hereford Beef Tenderloin$34.00

oxtail ravioli, basil mashers, garlic spinach, cabernet sauvignon/bacon jus. Wine Pairing: frank family vineyards, cabernet sauvignon, napa - add $18

Six Point Berkshire Pork Chop$29.00

Jorge's rub, garlic spinach, gw mac & cheese, grain mustard pan gravy. Wine Pairing: vintage cowboy, zinfandel, san luis obispo - add $10

Hereford Beef Short Rib$25.00

TX railean rum & coke - braised, smoked gouda smashers, brussels sprouts. Wine Pairing: dandelion vineyards, lionheart of the barossa, shiraz, australia - add $14

Corn Flake Chicken Fried Steak$24.00

hereford beef tenderloin, mascarpone mashers, green beans nueske's bacon/cream gravy. Wine Pairing: III sticks, head high, pinot notr, sonoma coast - ddd $13

Pan Seared L.I Duck Breast$25.00

maque choux pudding, gingered orange marmalade, dry curacao pan jus. Wine Pairing: lioco, indica, carignan, mendicino - add $14

Veal Scallopini$24.00

macadamia/pecorino crusted, haricot verts, fettucini aglio e olio, sage beurre blanc. Wine Pairing: bernard baudry, chinon, les granges, loire valley, france add - $12

Pan-Seared Maine Diver Scallops$29.00

miso marinade, basil risotto, honey-roasted cauliflower, sake butter. Wine Pairing: barboursville, viognier, reserve, barboursville, virginia add - $13

Gulf Red Snapper En Papillote$27.00

provencal vegetables, potatoes, dill/tarragon/chervil, lobster nage. Wine Pairing: the prisoner wine co., blindfold, chard/viognier/ roussanne/marsanne, cali - add $15

Diablo Shrimp & Crawfish Bucatini$23.00

oven dried tomatoes, italian peppers, green onion, fra diavolo sauce. Wine Pairing: sheldrake point, riesling, finger lakes, new york add - $11

Gw Paella$25.00

saffron infused valencia rice, shrimp/clams/white fish/andouille sausage, roasted peppers. Wine Pairing: luti, rose, central coast - add $11

Lemon-Herbed Haricot Verts$6.00

Garlic Spinach$6.00

Grilled Brocollini$6.00

Sikkamese Spiced Fingerlings$6.00

Grilled Asparagus$6.00

Gw Hand Cut Potato Chips$5.00

Gw Cracklin' Mac & Cheese$9.00

Saffron Risotto$6.00

Mascarpone Smashers$6.00

Basil Smashers$6.00

Pan Fried Brussels Sprouts$6.00

Hand Cut Regular or Sweet Potato Fries / Garlic Aioli$5.00

Whatchamacallit Beignets$8.00

powdered sugar, fresh berries

Carrot Cake$8.00

fresh berries, bourbon caramel sauce

Cremesicle Brulee$8.00

madagascar vanilla bean, pierre ferrand dry curacao, orange zest

Cherry Cordial Chocolate Bread Pudding$8.00

michigan cherry liqueur sauce, whipped cream

Double Chocolate/Salted Caramel Cake$8.00

fresh berries, creme anglaaise

Texas Railean Buttered Rum Cake$8.00

griddled, cajeta caramel, GW vanilla bean ice cream

Lemon/Blueberry Cake$8.00

creme cheese icing, fresh blueberries, candied-lemon zest

Artisan Cheese & Chocolate Truffle Plate

Ask your server for daily selection

• Market Price

Gw Ice Cream or Sorbet

ask your server for daily selection

Michele Chiarlo, Nivole, Moscato d'Asti, Italy,09$6.00

Torbreck, The Bothie, Muscat Blanc, Australia$7.00

Yalumba, Museum Reserve, Antique Tawny, Australia$8.00

Naughty, Sticky, Sauvignon Blanc/Semillon/Chardonnay,Napa,04$8.00

Hopler, Nobile Reserve, Trockenbeerenauslese, Austria,07$15.00

Royal Tokaji, 5 puttonyos, Red Label, Hungary,06/07$10.00

Merryvale, Antigua, Muscat De Frontignan, St. Helena$10.00

Amatus, Dulce, Monastrell, Jumilla, Spain, 09$10.00

Meeker, FroZin, Cryogenic Zinfandel, Mendocino,05$9.00

Barr Estate, Last Act, Late Harvest Syrah/Souzao/Touriga, port style, paso robles, NV$10.00

Morgenhoff, Cape Vintage, Fortified Wine, Stellenbosch, S.A., 2003$8.00

Taylor Fladgate, LBV, Port, Portugal,07$7.50