Glass Brasserie

Behind the Glass Curtain: An Exclusive Penfolds Wine Dinner at Glass Brasserie An evening of craftsmanship and heritage between two masters of their craft. WHEN | Wednesday 13th August TIME | 6.30pm arrival for a 7pm sit down WHERE | Glass Brasserie, Level 2, 488 George Street, Sydney For one night only, join Glass Brasserie Head Chef Natalie Murphy and Penfolds winemaker Shavaughn Wells for an unforgettable evening of fine wine and dining. On Wednesday 13th August, experience Chef Natalie Murphy’s signature approach to Australia’s finest seasonal produce — each dish thoughtfully paired with coveted Penfolds vintages sourced from vineyards across the globe. MENU NV Champagne Rosé FRESHLY SHUCKED ROCK OYSTERS Salmon Roe, Ponzu 2018 Reserve Bin A Adelaide Hills Chardonnay SOURTHERN ROCK LOBSTER TAIL Linguine, Bisque 2021 Bin FWT 585 Red Blend, Vin de France WIMMERA CONFIT DUCK LEG Jerusalem Artichoke, Citrus 2021 Bin 600 Cabernet Shiraz, California & 2022 Bin 389 Cabernet Shiraz SA Regional Blend RANGERS VALLEY WAGYU STRIPLOIN MBS+7 Silver Beet, Dutch Carrots, Jus Palate Cleanser Sorbet 2018 Grange SA Regional Blend MAFFRA CLOTH-ASHED CHEDDAR Crackers, Muscatels, Quince, Fig From the crisp elegance of a 2018 Reserve Adelaide Hills Chardonnay, it's cool-climate acidity dancing alongside the delicate sweetness of Southern Rock lobster tail, to the rich, marbled perfection of Rangers Valley wagyu striploin, elevated by Penfolds’ 2021 California Cabernet Shiraz bold notes, each course opens a seamless dialogue between plate and glass, crafted to awaken the palate and honour the artistry of pairing. A collaboration between two masters of their craft, the evening concludes with one of Penfolds’ most lauded vintages, the 2018 Grange SA Regional Blend served with a cloth-ashed cheddar from Maffra Cheese Co. Much like the art of cellaring fine wine or crafting heritage cheese, time reveals depth, character and brilliance, a fitting finale to a night where legacy takes centre stage. This is a rare and precious experience you won’t want to miss. We look forward to welcoming you for a celebration of craftsmanship, flavour, and timeless indulgence. #GlassBrasserie20Years

This modern twist on a classic tradition, invites you to enjoy a selection of sweet and savoury creations hand crafted by our team of expert pastry chefs whilst overlooking the iconic Queen Victoria Building. Thoughtfully paired teas will elevate your afternoon, boasting an extensive selection of premium blends, from robust black teas to fragrant herbal infusions. Whether you're celebrating a special occasion or simply craving a moment of tranquillity, Afternoon Tea at glass promises the perfect afternoon spent with loved ones, friends or colleagues.

Indulge in our exclusive lunch offering in our Wine Bar, featuring a selection of a main course and a dessert, all for just $42.