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Glass Brasserie, located in the heart of Sydney. - Glass Brasserie, Sydney, AU-NSW

Glass Brasserie

4.5 (1937)
$41 to $100
Modern Australian
488 George Street, Level 2, Sydney, AU-NSW 2000

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Good for business meals
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.

The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.

Located on Level 2, 488 George Street, Sydney.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Modern Australian
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–9:00 pm Fri–Sun 5:30 pm–9:30 pm
  • Phone number
    (02) 9265 6068
  • Website
    http://www.glassbrasserie.com.au/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Natalie Murphy
  • Catering
    Indulge in savoury share plates, curated dégustations, rich entrées, aromatic wines, and creative desserts. Chef Natalie Murphy creates every Glass Brasserie menu, each with heavy focus on fresh, local, and seasonal produce.
  • Private party facilities
    Located in the heart of Sydney’s CBD at the prestigious Hilton Hotel, Glass Brasserie is suited for all types of events, from luncheons to business meetings to elegant dinners. We offer semi private dining areas, offering simplicity, quality and consistency in all aspects of food, wine and service.
  • Location
    488 George Street, Level 2, Sydney, AU-NSW 2000
  • Neighborhood
    Sydney CBD
  • Cross street
    Pitt Street
  • Parking details
    Secure Parking is located inside Hilton Sydney, parking is not validated by dining at glass brasserie as Secure Parking is an outside operator (Car Park entrance via 259 Pitt Street).Please ensure to check all information, including rates & opening hours with the individual providers.
  • Public transit
    Located next to Town Hall Station
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, View, Wheelchair Access, Wine

Featured in

Experiences

  • Exclusive Penfolds Wine Dinner at Glass Brasserie.

    A$450.00 per person

    Prepaid

    Aug 13, 2025 only
    6:30 PM
    Behind the Glass Curtain: An Exclusive Penfolds Wine Dinner at Glass Brasserie An evening of craftsmanship and heritage between two masters of their craft. WHEN | Wednesday 13th August TIME | 6.30pm arrival for a 7pm sit down WHERE | Glass Brasserie, Level 2, 488 George Street, Sydney For one night only, join Glass Brasserie Head Chef Natalie Murphy and Penfolds winemaker Shavaughn Wells for an unforgettable evening of fine wine and dining. On Wednesday 13th August, experience Chef Natalie Murphy’s signature approach to Australia’s finest seasonal produce — each dish thoughtfully paired with coveted Penfolds vintages sourced from vineyards across the globe. MENU NV Champagne Rosé FRESHLY SHUCKED ROCK OYSTERS Salmon Roe, Ponzu 2018 Reserve Bin A Adelaide Hills Chardonnay SOURTHERN ROCK LOBSTER TAIL Linguine, Bisque 2021 Bin FWT 585 Red Blend, Vin de France WIMMERA CONFIT DUCK LEG Jerusalem Artichoke, Citrus 2021 Bin 600 Cabernet Shiraz, California & 2022 Bin 389 Cabernet Shiraz SA Regional Blend RANGERS VALLEY WAGYU STRIPLOIN MBS+7 Silver Beet, Dutch Carrots, Jus Palate Cleanser Sorbet 2018 Grange SA Regional Blend MAFFRA CLOTH-ASHED CHEDDAR Crackers, Muscatels, Quince, Fig From the crisp elegance of a 2018 Reserve Adelaide Hills Chardonnay, it's cool-climate acidity dancing alongside the delicate sweetness of Southern Rock lobster tail, to the rich, marbled perfection of Rangers Valley wagyu striploin, elevated by Penfolds’ 2021 California Cabernet Shiraz bold notes, each course opens a seamless dialogue between plate and glass, crafted to awaken the palate and honour the artistry of pairing. A collaboration between two masters of their craft, the evening concludes with one of Penfolds’ most lauded vintages, the 2018 Grange SA Regional Blend served with a cloth-ashed cheddar from Maffra Cheese Co. Much like the art of cellaring fine wine or crafting heritage cheese, time reveals depth, character and brilliance, a fitting finale to a night where legacy takes centre stage. This is a rare and precious experience you won’t want to miss. We look forward to welcoming you for a celebration of craftsmanship, flavour, and timeless indulgence. #GlassBrasserie20Years
    Exclusive Penfolds Wine Dinner at Glass Brasserie. Photo

  • Afternoon Tea

    A$78.00 per person

    Multiple dates available
    This modern twist on a classic tradition, invites you to enjoy a selection of sweet and savoury creations hand crafted by our team of expert pastry chefs whilst overlooking the iconic Queen Victoria Building. Thoughtfully paired teas will elevate your afternoon, boasting an extensive selection of premium blends, from robust black teas to fragrant herbal infusions. Whether you're celebrating a special occasion or simply craving a moment of tranquillity, Afternoon Tea at glass promises the perfect afternoon spent with loved ones, friends or colleagues.
    Afternoon Tea Photo

  • Lunch Special at Glass Wine Bar

    A$42.00 per person

    Multiple dates available
    Indulge in our exclusive lunch offering in our Wine Bar, featuring a selection of a main course and a dessert, all for just $42.
    Lunch Special at Glass Wine Bar Photo

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Menu

View menu on restaurant's website

What 1,937 people are saying

Glass Brasserie reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.6Ambience
  • 4.3Value

Noise • Energetic

Loved For

  • Sydney

    Good for business meals

  • Sydney

    Great for fine wines

  • Sydney

    Modern Australian

  • Sydney City

    Best Ambiance

  • Sydney City

    Good for business meals

  • Sydney City

    Great for fine wines

  • Sydney City

    Romantic

  • Sydney City

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Glass Brasserie dazzles with "stellar food, service and environment" in a beautiful setting. Guests rave about "amazing staff," "exceptional service," and "delicious food." The venue's atmosphere is praised as "lively and vibrant," with standout dishes like "truffle mash" and "duck confit." It's perfect for special occasions with an "incredible wine list."
1,937 Reviews

  1. Roberto

    Miami - Dade2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect, the staff was really amazing, very professional, the food was excellent.

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  2. Sinclair

    Sydney1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Great restaurant with top service. Good wine mist and broad menu. San Francisco Grill options were a nice touch.

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  3. Irene

    Sydney2 reviews

    4.0

    Dined on July 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The seafood chowder was a bit runny & lack of favour. Did inform the waitress who was served our table. The steak tartare, duck confit, Caesar salad & the crepes Suzette was very nice. There was new make staff member serving, but seems like not ready yet.

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  4. Destry VIP

    Washington, D.C. Area7 reviews

    5.0

    Dined on July 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another outstanding evening at Glass. Our celebration with family was made all the more incredible by the stellar food, service and environment. The level of care provided by the Staff was simply amazing and this complemented the generous, delicious and thoughtful food and beverage we enjoyed at each stage of this memorable evening. What a completely First Class Brasserie this is!

    Is this helpful?

  5. Hamish

    New York City2 reviews

    5.0

    Dined on July 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I am writing to compliment you on the outstanding service and meal that my guest and I enjoyed at Glass Brasserie yesterday afternoon. From the moment we arrived and were shown to our table, until it was time to leave, we were treated to the most professional and enjoyable service. It has been a long time since we have had the pleasure of experiencing the joy of the original San Francisco Grill Bar. Back in he 70's, what made the "Grill" so enticing was the personalised table service, the first class menu and stunning wine list. This trifecta of perfection made it the perfect venue for corporate executives, media moguls and stars of the performing arts to enjoy the culinary delights of a storied restaurant. It was the place to see and be seen. Yesterday the memories came flooding back...and the Glass Brasserie staff maintained the magic for those of us who can remember. In particular, I'd like to mention the efforts of our waiters, Claudio and Mauro. They made sure we were well looked after and the afternoon flew by in a breeze.

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  6. Les

    San Francisco Bay Area2 reviews

    5.0

    Dined on July 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful food and wine matching was perfect. Exceptional service!

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  7. John

    Sydney1 review

    5.0

    Dined on July 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a fantastic experience. Food and service was excellent, our main was taking a little longer than normal, but didn’t worry us. Then the mâitre d’ came over and apologised, which wasn’t necessary, but a nice touch and typical of the quality of service at Glass.

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  8. Liz VIP

    Charlotte5 reviews

    3.0

    Dined on July 11, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Beautiful restaurant located on the 2nd floor of the Hilton. However, service was severely lacking and food was mediocre. We waited 20 minutes for water. We ordered sourdough which came out warm right away but our drinks didn’t arrive yet. Then, our meal came out before we were done with our bread and before our drinks. We sat there with our entrees waiting on our wine as we did not want to eat our meal without our wines we picked to pair with the food. Then, we were done eating, plates cleared, and we waited 20 minutes for an offer to pay and checkout. Furthermore, my sirloin was ordered medium rare and came out cooked medium at best and it’s was a very mediocre cut of meat. The wine selections were over priced and poor quality. It’s very surprising a sommelier works there. The bright spot were the brussel sprouts. In short, don’t bother unless you’re staying at the Hilton and want an easy option.

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  9. Joe

    Sunshine Coast1 review

    5.0

    Dined on July 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A truly consistently great restaurant, I have been going there for 22 years. Re-living the San Francisco Grill was a remarkable idea. Nadine Murphy (head chef) is so passionate about the restaurant, and it shows when you talk to her. Luke Mangan started it over 20 years ago, and I consider him one of the REAL greats of Sydney’s chefs. The surprising thing is the cost is less than what you would expect at such a great venue, e.g some of the “ flash “ restaurants these days have a $80 or $90 spend for two courses, not here , you order what you want. Great stuff. Joe Bart

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  10. Robyn

    Melbourne6 reviews

    5.0

    Dined on July 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We chose the Glass Brasserie for our anniversary. Decor, ambience was exceptional. Not to mention the service which was outstanding. My husband ordered the fillet medium rare and said it was the best he’s had. The waiter suggested we try the slow cooked beef which l accepted, unfortunately it was not to my liking and was drowned in the Jus. That said everything else, ceviche of salmon, prawn cocktail entrees and the sides with our main especially the truffle mash were delicious. A wonderful experience for a special occasion.

    Is this helpful?

FAQs

Glass Brasserie is rated 4.5 stars by 1937 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Australia
  3. Sydney
  4. Sydney City
  5. Sydney CBD

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.
Google Map for Glass Brasserie

488 George Street, Level 2, Sydney, AU-NSW 2000

Dining areas

Additional information

  • Cross street
    Pitt Street
  • Neighborhood
    Sydney CBD
  • Hours of operation
    Dinner Mon–Thu 5:30 pm–9:00 pm Fri–Sun 5:30 pm–9:30 pm
  • Price
    $41 to $100
  • Cuisines
    Modern Australian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Secure Parking is located inside Hilton Sydney, parking is not validated by dining at glass brasserie as Secure Parking is an outside operator (Car Park entrance via 259 Pitt Street).Please ensure to check all information, including rates & opening hours with the individual providers.
  • Public transit
    Located next to Town Hall Station
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Natalie Murphy
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, View, Wheelchair Access, Wine
  • Website
    http://www.glassbrasserie.com.au/
  • Phone number
    (02) 9265 6068
  • Catering
    Indulge in savoury share plates, curated dégustations, rich entrées, aromatic wines, and creative desserts. Chef Natalie Murphy creates every Glass Brasserie menu, each with heavy focus on fresh, local, and seasonal produce.
  • Private party facilities
    Located in the heart of Sydney’s CBD at the prestigious Hilton Hotel, Glass Brasserie is suited for all types of events, from luncheons to business meetings to elegant dinners. We offer semi private dining areas, offering simplicity, quality and consistency in all aspects of food, wine and service.

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