We offer vegetarian and plant-based cooking, prepared fresh each day by our chefs. Our menu is entirely Gluten-Free. Dishes marked with (VG) are suitable for a vegan diet; however, we can adapt some vegetarian dishes to be vegan. We also offer a selection of vegan wines, cocktails, and beers. Please ask your server if you have any questions about dish suitability.
2 Courses €46 | 3 Courses €53
Starters
Courgette Flower
Squash Tartare, Buffalo Mozzarella, Rapeseed Crumble
Beetroot 'Tonato' (VG)
Green Tomato Jam, Fermented Radish, Herbal Croute
Kohlrabi Fritter (VG)
Buckwheat Parfait, Cauliflower Couscous, Sorrel Aioli
Roast Summer Squash (VG)
Fennel Mole, Pickled Courgette, Shitake Chicharron
Mains
Glazed Carrot (VG)
Artichoke Barigoule, Peas, Fennel Croquette
Orange Poached Turnip (VG)
Sauteed Purple Potato, Samphire, Hazelnut Pesto
Spiced Cauliflower (VG)
Black Garlic Cream, Watercress Panisse, Confit Leek
Charred Long Stem Broccoli
Braised Cucumber, Blue Cheese Souffle, Burned Parsley Crumble
Desserts
Cheese Plate
Soft & Hard Cheese, Seed Crackers, Chutney
Pea Panna Cotta (VG)
Smoked Apple Ketchup, Miso Pearls, Almond Meringue
White Chocolate Ganache
Coffee Caramel, Saffron Polenta, Candied Pumpkin
Baked Cheesecake (VG)
Macerated Strawberries, Cucumber Sorbet, Liquorice Crumble
Sides
Patatas Bravas, Roast Vegetable Pesto (VG)EUR 6.00
Dillisk Polenta Fries, Kimchi Mayo (VG)EUR 6.00
Heirloom Tomato, Carrot Granola(VG)EUR 6.00
