BREAD
everything rye focacciaUS$16.00
charred scallion cream cheese . pickle relish
pita & dipsUS$16.00
carrot tahini dip . tzatziki
VEGGIES
chickpea frittersUS$18.00
goat yogurt . green chutney . sev spice crunch . pickled rhubarb
roasted asparagusUS$18.00
golden beet giardiniera . yuzu kosho . party nuts
sautéed green beansUS$18.00
fish sauce vinaigrette . cashews
wood fired broccoliUS$18.00
harissa dill vinaigrette . moody blue labneh
FISH
raw oystersUS$18.00
giardiniera mignonette . ponzu
salmon pokeUS$23.00
strawberries . cherry tomato . chili crunch
shrimp saladUS$24.00
avocado . strawberries . quinoa crunch . pickled veggies . limey-herby dressing
wood fired musselsUS$25.00
kimchi-chili broth . bacon . sweet potato noodles
pan roasted halibutUS$34.00
miso-marcona almond butter . blueberry nuoc cham . spring onion
MEAT
curry fried pork bellyUS$25.00
sweet potato . peanut crunch
grilled prime skirt steakUS$36.00
charred spring onion . wild rice furikake
roasted pig faceUS$26.00
sunny side egg . tamarind . cilantro . red wine-maple . potato stix
grilled smoked chickenUS$26.00
dill-harissa . tzatziki . ruby red grapefruit
sticky glazed pork shankUS$42.00
butternut squash . chili lime crunch . pikliz . hot mustard mayo . hoisin mayo
GOAT
goat empanadasUS$22.00
tomatillo romesco . queso fresco . pickled shallots
confit goat bellyUS$34.00
butternut squash . green apple sweet n' sour . pecan crunch
goat liver mousseUS$19.00
crumpets . b&b pickles . blueberry mostarda . golden beet giardinaire
DESSERT
put the rum in the coconut cakeUS$15.00
pineapple jam . mango . pepita crunch
peanut butter & chocolateUS$15.00
brownie bites . peanut butter mousse . chocolate peanut butter crunch . passionfruit honey . chocolate caramel whip
miso butterscotch budinoUS$15.00
dulcey chocolate cheez-it crunch . sour cream whip
yuzu lemon barUS$15.00
strawberry gelato . cheesecake whip . balsamic gastrique
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.