BREAD
everything rye focacciaUSD 16.00
charred scallion cream cheese . pickle relish
pita & dipsUSD 16.00
carrot tahini dip . tzatziki
VEGGIES
chickpea frittersUSD 18.00
goat yogurt . green chutney . sev spice crunch . pickled rhubarb
roasted asparagusUSD 18.00
golden beet giardiniera . yuzu kosho . party nuts
sautéed green beansUSD 18.00
fish sauce vinaigrette . cashews
wood fired broccoliUSD 18.00
harissa dill vinaigrette . moody blue labneh
FISH
raw oystersUSD 18.00
giardiniera mignonette . ponzu
salmon pokeUSD 23.00
strawberries . cherry tomato . chili crunch
shrimp saladUSD 24.00
avocado . strawberries . quinoa crunch . pickled veggies . limey-herby dressing
wood fired musselsUSD 25.00
kimchi-chili broth . bacon . sweet potato noodles
pan roasted halibutUSD 34.00
miso-marcona almond butter . blueberry nuoc cham . spring onion
MEAT
curry fried pork bellyUSD 25.00
sweet potato . peanut crunch
grilled prime skirt steakUSD 36.00
charred spring onion . wild rice furikake
roasted pig faceUSD 26.00
sunny side egg . tamarind . cilantro . red wine-maple . potato stix
grilled smoked chickenUSD 26.00
dill-harissa . tzatziki . ruby red grapefruit
sticky glazed pork shankUSD 42.00
butternut squash . chili lime crunch . pikliz . hot mustard mayo . hoisin mayo
GOAT
goat empanadasUSD 22.00
tomatillo romesco . queso fresco . pickled shallots
confit goat bellyUSD 34.00
butternut squash . green apple sweet n' sour . pecan crunch
goat liver mousseUSD 19.00
crumpets . b&b pickles . blueberry mostarda . golden beet giardinaire
DESSERT
put the rum in the coconut cakeUSD 15.00
pineapple jam . mango . pepita crunch
peanut butter & chocolateUSD 15.00
brownie bites . peanut butter mousse . chocolate peanut butter crunch . passionfruit honey . chocolate caramel whip
miso butterscotch budinoUSD 15.00
dulcey chocolate cheez-it crunch . sour cream whip
yuzu lemon barUSD 15.00
strawberry gelato . cheesecake whip . balsamic gastrique
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.