Ginger Roux

Reseñas de Ginger Roux de comensales del restaurante. Basadas en valoraciones recientes.

1. F

   Foodie VIP

   Los Ángeles46 reseñas

   2.0

   Comieron en 19 de diciembre de 2023

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 2

   I was very disappointed in the food and the cost. $25 for Curry Chicken Fried rice which had NO chicken in it and was drenched in some sort of spicy Mayo. The predominant taste in it and the Yakamein is SALT and also, $25 for the same amount you'd get at Jazzfest. The mixed drinks were very good and the wings were good, but you can keep the rest of this very limited, expensive menu.
   

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2. KK

   KitKath

   Columbus2 reseñas

   5.0

   Comieron en 21 de septiembre de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I was really impressed by the Creole-Chinese fusion, and our alligator in the house sauce was AMAZING. We were the only ones in the restaurant, so didn't have to wait long at all for our drinks or food.
   

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3. W

   Whodatgirl

   Nueva Orleans27 reseñas

   2.0

   Comieron en 3 de julio de 2023

   1. Global 2
   2. Comida 3
   3. Servicio 2
   4. Ambiente 2

   When we arrived, the hostess told us that the kitchen was on break for 15 min and that we needed to come back later. It appeared that the chef and staff were on strike. We did get seated and the waiter was very nice but clearly upset. The chef came back in but was very angry about something. We were the only one in the restaurant so it wasn’t busy. At that point, another group came in and the chef yelled out to lock the door! Food was ok but they messed up the dessert. It was ugly and bizarre. Chef was horrible to our waiter and we could hear him yelling and cussing at him. Went down for coffee the next morning at 6:30 and the same hostess (not friendly at all) told us that Chef wouldn’t be in until 8:30 so no breakfast until then. The hotel was very nice but the restaurant is a disaster. Totally unacceptable behavior by everyone except our poor waiter who was trying so hard.
   

   A 2 personas les resultó útil

4. JS

   JamesS

   Nueva York2 reseñas

   4.0

   Comieron en 17 de marzo de 2023

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 3

   30000 convention attendee saturated the restaurants. Crowded noisy many with hours of wait time Open table helped us find a quiet place with immediate seating excellent service and eclectic fusion cuisine
   

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5. LG

   LouiseG

   Nueva Orleans20 reseñas

   3.0

   Comieron en 5 de marzo de 2023

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   Very limited menu, but interesting. The drinks were excellent!
   

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6. OT

   Comensal de OpenTable

   Baton Rouge4 reseñas

   5.0

   Comieron en 24 de febrero de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Great place connected to the new Hilton Canopy in New Orleans. Service was great and food was outstanding. Give Ginger Roux a try!
   

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7. OT

   Comensal de OpenTable

   Atlanta7 reseñas

   1.0

   Comieron en 22 de febrero de 2023

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 4

   Long wait without order being taken. Ran out of most menu items. To be fair it was Mardi Gras
   

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8. OT

   Comensal de OpenTable

   Nueva Orleans1 reseña

   5.0

   Comieron en 15 de febrero de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wonderful service and the food was amazing.
   

   A 1 persona le resultó útil

9. m

   mommio VIP

   Nueva Orleans114 reseñas

   5.0

   Comieron en 7 de febrero de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   Like the combination of Chinese and Cajun flavors in the dishes- very unique
   

   A 1 persona le resultó útil

10. BK

    BobK

    Filadelfia10 reseñas

    5.0

    Comieron en 30 de enero de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Food was extraordinary! It was so delicious that we ended up ordering a second order of the curried chicken thighs. They were outstanding. Kudos to the chef!
    

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