Gianni's Ristorante Italiano

Appetizers

• Side Sausages or Meatballs4,00 $

• Antipasto

  • For One6,00 $
  • For Two9,00 $

• Insalata Caprese10,00 $

  fresh mozzarella and tomato slices laced with olive oil and basil

• Antipasto All Italiana12,00 $

  serves four

• Sautee Di Vongole

  italian steamed baby clams

  • For One10,00 $
  • For Two12,00 $

• Funghi Saltati All Aglio E Peperoncino6,00 $

  sauteed mushrooms in garlic, lots of red pepper & olive oil

• Italian Shrimp Salad10,50 $

  fresh bay shrimp, marinated italian vegetables atop fresh greens

• Bruschetta4,00 $

  italian toasted garlic bread with tomatoes, olive oil, garlic & oregano

• Italian Clam Chowder & Salad Special9,50 $

  every tuesday while supplies last

• Minestrone

  • Small2,50 $
  • Large4,95 $

• Side Spaghetti Meat Sauce5,00 $

  child's plate

• Side Dinner Salad4,50 $

• Giannis Gourmet Gorgonzola Dressing and Sauce Base5,00 $

House Specialties

The Most Popular Creations of Our Chefs

• Ippoglosso

  fresh halibut lightly sauteed and baked in butter, garlic white wine sauce with fresh basil - simply the best halibut you will ever eat featured on kcts chef 2002

  • A La Carte19,00 $
  • Dinner23,95 $

• Pollo Giovanni

  boneless chicken sauteed with garlic, artichoke hearts and julienne onion, finished with white wine and cream

  • A La Carte16,00 $
  • Dinner18,75 $

• Pollo Alla Cacciatore

  boneless chicken prepared in tomato sauce, with mushrooms, olives, peppers, onions, and sherry wine

  • A La Carte16,00 $
  • Dinner18,75 $

• Pollo Pistaccio

  boneless chicken, mushrooms and sweet baby peas sauteed in butter and garlic, then simmered with frangelico liqueur, roasted pistachio and cream lucious

  • A La Carte16,00 $
  • Dinner18,75 $

• Pollo Marsala

  boneless tender chicken breast and mushrooms simmered in a light marsala wine sauce

  • A La Carte16,00 $
  • Dinner18,75 $

• Chicken Parmesan

  boneless chicken sauteed and then topped with a tomato meat sauce, mozzarella then baked

  • A La Carte16,00 $
  • Dinner18,75 $

• Gamberoni Bolagnese

  large prawns and mushrooms, broccoli with garlic, white wine, sherry and cream

  • A La Carte16,00 $
  • Dinner20,75 $

• Gamberoni Gorgonzola

  large prawns, fresh gorgonzola cheese and mushrooms, sauteed and finished in a butter, garlic cream sauce

  • A La Carte16,00 $
  • Dinner20,75 $

• Gamberoni Dolce

  large prawns and mushrooms, broccoli sauteed in butter, garlic, amaretto liqueur and cream

  • A La Carte16,00 $
  • Dinner20,75 $

• Gamberoni Marinara

  large prawns simmered in a rich tomato and garlic sauce with broccoli, mushrooms and a touch of red pepper

  • A La Carte16,00 $
  • Dinner20,75 $

• Gamberoni All Aglio

  large prawns delicately sauteed in olive oil, garlic, lemon, broccoli, mushrooms and lots of red pepper

  • A La Carte16,00 $
  • Dinner20,75 $

• Gamberoni Vegetali

  large prawns and lots of seasonal and marinated vegetables sauteed in olive oil, garlic, oregano and white wine sauce tossed with penne pasta

  • A La Carte16,00 $
  • Dinner20,75 $

• Scaloppine Alla Pizzaiola

  tender slices of veal seared in olive oil, garlic, tomato and oregano

  • A La Carte16,00 $
  • Dinner20,75 $

• Scaloppine Al Rosso

  tender slices of veal prepared in a sauce of pepper, onion, mushrooms, tomato and sherry wine

  • A La Carte16,00 $
  • Dinner20,75 $

• Scaloppine Al Limone

  tender slices of veal simmered in a delicate butter and lemon sauce

  • A La Carte16,00 $
  • Dinner20,75 $

• Scaloppine Marsala

  tender slices of veal and mushrooms simmered in a light marsala wine sauce

  • A La Carte16,00 $
  • Dinner20,75 $

• Scaloppine Piccata

  tender slices of veal sauteed in a lemon butter caper sauce

  • A La Carte16,00 $
  • Dinner20,75 $

• Scaloppine Pinoli

  a very special preparation of delicate veal, prosciutto ham, pine nuts and cream

  • A La Carte16,00 $
  • Dinner20,75 $

I Piatti Favorite Dei Vecchi Tempi

The Old-Time Favorite Dishes

• Lasagne Napoletane

  layers of lasagne noodles, ground beef, parmesan, ricotta and tomato meat sauce topped with mozzarella

  • A La Carte11,95 $
  • Dinner15,95 $

• Cannelloni Alla Sorrentina

  home-made crepes, rolled and filled with veal, chicken and ricotta cheese, topped with tomato sauce and mozzarella

  • A La Carte11,95 $
  • Dinner15,95 $

• Gnocchi In Cassuola

  • A La Carte11,95 $
  • Dinner15,95 $

• Gnocchi Pesto

  small flour potato dumpling, finished in a luscious pesto cream sauce

  • A La Carte11,95 $
  • Dinner15,95 $

• Tortellini Alla Panna

  meat-filled pasta, broccoli cooked in a very rich cream sauce

  • A La Carte11,95 $
  • Dinner15,95 $

• Tortellini Rosso

  meat-filled pasta with tomato, onion, red pepper, and garlic

  • A La Carte11,95 $
  • Dinner15,95 $

• Fettuccine Verde

  spinach noodles tossed in a tomato sauce of bacon, garlic, onions, olives and red-hot peppers

  • A La Carte11,95 $
  • Dinner15,95 $

• Fettuccine Alla Caprese

  noodles prepared in a cream sauce, with garlic, parmesan and oregano

  • A La Carte11,95 $
  • Dinner15,95 $

• Fettuccine Paglia E Fieno

  green and white noodl esincream

  • A La Carte11,95 $
  • Dinner15,95 $

Dessert Menu

• Fresh Ice Creams4,75 $

• Profittarolis5,75 $

  fresh italian cream puffs, light cream filling with a chocolate topping. made fresh daily

• Selected Fruit Flambes7,50 $

• Torta Tiramisu5,75 $

  italian coffee torte with kahlua soaked lady fingers with mascarpone cheese

• Giannis Assorted Italian Cheese Cakes5,75 $

  ask your server which cheesecakes are featured today

• Cannolis6,25 $

  fresh pastry shells filled with a ricotta cheese, whip cream, chocolate or fruit filling