Gianfabio's Italian Cafe

Appetizers

• Eggplant Parmigiana$8.50

  Fried eggplant covered with marinara sauce, Grated romano, and melted provolone

• Crab Cakes$12.00

  Served with roasted red pepper aioli

• Escargot$11.00

  Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese

• Fresh Mussels$11.00

  Fresh mussels in a white wine marinara sauce

• Toasted Ravioli$8.00

  8 hand breaded raviolis served with a side of our meat sauce

• Shrimp Cocktail$12.00

• Shrimp Oreganati$12.00

  Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs, broiled. Finished in a white wine lemon oregano sauce

• Crab Stuffed Mushrooms$11.00

  Mushroom caps filled with a crab stuffing and baked in a rosa sauce

• Calamari Diavola$10.00

  Calamari sauteed in a spicy marinara sauce

• Calamari Fried$10.00

  Fried calamari, served with marinara sauce

• Flash Fried Spinach$8.00

  Flash fried baby spinach leaves, finished with grated romano cheese

Soups & Salads

• House Salad$5.00

  A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing

• GF Special Salad$7.00

  A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing

• Caprese Salad$8.00

  Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction

• Tortellini Brodo

  Tortellini in a veal broth with carrots

  • Cup$4.00
  • Bowl$5.00

• Caesar Salad$6.00

  Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing

• Spinach Salad$7.00

  Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our italian dressing

• Italian Salad$6.50

  A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese

• Soup Of The Day

  • Cup$4.00
  • Bowl$5.00

Brick Oven Specialty Pizzas

10 inch Hand Tossed. Any Specialty Pizza Can Be Made As A Calzone. Originating in Naples, Calzone is a stuffed and baked pizza that resembles a large turnover. Toppings: Add pepperoni, sausage, ham, mushrooms onions, spinach, sliced tomatoes, gorgonzola cheese, roasted garlic, black olives, broccoli - $1 each. Add fresh mozzarella, portabello mushrooms, salami, artichoke, roasted red peppers, anchovies, sun-dried tomatoes, calamata olives, pine nuts - $1.50 each. Add Sliced Meatballs - $2.50. Add Grilled Chicken - $2.50. Add Shrimp - $4

• Mediterranean Pizza$12.50

  With spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce

• Portabello & Chicken Diavola Pizza$13.50

  With grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce

• Gustosa Pizza$14.00

  With ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce

• Margerita Pizza$12.00

  Fresh mozzarella cheese, roasted garlic, fresh basil, and our tomato sauce

• Alfresco Pizza$12.50

  White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses

• Four Cheese Pizza$11.50

  Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce

• Deluxe Pizza$14.00

  With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheeses, and our tomato sauce

• Americano Pizza$14.50

  With pepperoni, sausage, sliced meatballs, ham, shredded italian cheeses and our tomato sauce

Brick Oven Pizzas & Calzone

10 inch Hand Tossed Pizzas or Calzone - $9. Add pepperoni, sausage, ham, mushrooms onions, spinach, sliced tomatoes, gorgonzola cheese, roasted garlic, black olives, broccoli - $1 each. Add fresh mozzarella, portabello mushrooms, salami, artichoke, roasted red peppers, anchovies, sun-dried tomatoes, calamata olives, pine nuts - $1.50 each. Add Sliced Meatballs - $2.50. Add Grilled Chicken - $2.50. Add Shrimp - $4

• Traditional

  Tomato Sauce & Cheese

• Diavola

  Spicy Brown Sauce & Cheese

• White

  Olive Oil & Cheese

Pasta

Gluten Free Pasta Available For An Additional Charge

• Tortellini Alla Panna$14.00

  Meat filled tortellini with peas, prosciutto and mushrooms in a rich cream sauce

• Cannelloni$12.50

  Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce

• Baked Penne Salsiccia$14.00

  Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese

• Penne Alla Vodka$14.00

  Penne in a vodka sauce with sliced chicken and prosciutto

• Gnocchi Pesto Marinara$15.00

  Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce

• Farfalle Con Broccoli$13.00

  Butterfly shaped pasta in a garlic cream sauce with sauteed mushrooms and broccoli

• Penne Rosebud$14.00

  Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano

• Spaghetti Con Melenzane (eggplant)$14.50

  Spaghetti in a marinara sauce, topped off with eggplant parmigiana

• Linguine Tutto Mare$17.00

  Linguine with shrimp, clams, calamari, mussels, and mushrooms in a light white wine garlic sauce with a touch of marinara

• Cajun Farfalle With Shrimp$17.00

  Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes

• Linguine Con Vongole (clams)$16.00

  Linguine with chopped clams and diced tomatoes served in an oil, garlic clam sauce

• Capellini Mediterranean$13.00

  Angel hair pasta with portabello mushrooms, capers and black olives in a spicy marinara sauce

• Seafood Ravioli$18.00

  Jumbo raviolis stuffed with shrimp, lobster and scallops. Served in a sherry cream sauce with diced tomatoes

• Fettuccine Con Salsiccia$14.00

  Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms

• Spaghetti & Meatballs$14.00

  Spaghetti with homemade meatballs, served in a meat sauce

• Penne Primavera$14.00

  Penne with an assortment of fresh sauteed vegetables in a marinara sauce

Veal

• Veal & Shrimp Gianfabio$25.00

  Milk fed veal sauteed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp

• Veal Piccata$21.00

  Milk fed veal sauteed in a white wine lemon sauce with capers

• Veal Saltinbocca$22.00

  Milk fed veal topped with prosciutto and a hint of sage, sauteed in a marsala wine sauce and finished with fontina cheese

• Veal Parmigiana$21.00

  Milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese

Chicken

• Chicken Marsala$18.00

  Breast of chicken sauteed in a delicious marsala wine mushroom sauce

• Chicken Sicilian$17.50

  Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

• Spicy Chicken$18.00

  Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese

• Chicken Carciofi$18.50

  Breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushrooms

Steaks

• Filet Modiga$29.50

  Two 4 ounce filet medallions rolled in a seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce

• Filet Pepato$30.00

  8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature, and covered with a gorgonzola cognac cream sauce

• Rack Of Lamb$32.00

  Roasted with a fresh herb rub, and finished with a herb wine reduction

Seafood

Other Varieties Of Fresh Fish Available Daily

• Tilapia Sicilian$21.00

  Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

• Salmon Cream Caper$22.00

  Atlantic salmon filet pan sauteed with a white wine cream caper sauce

• Shrimp Oreganati$22.00

  Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce