Ghost Hill Restaurant - Permanently Closed

Whiskey

• Ghost Hill Texas Bourbon

  Named after our 28-acre ranch home in Dripping Springs, Texas, Ghost Hill Bourbon is a unique whiskey made with local heirloom grains from Barton Springs Mill. A genuine grain to glass bourbon, it is mashed, fermented, distilled, barreled, aged 2 years and bottled on-site at our Treaty Oak Distillery. Ghost Hill is a Bourbon born of years of purposeful experimentation. Age: 2 years. Mash Bill: 57% Corn, 32% Wheat, 11% Barley. Proof: 95 Proof

• Red Handed Bourbon Whiskey

  Red Handed is thoughtfully curated from Heaven Hill Distillery in Bardstown, Kentucky. Aged 2 years, this beautiful straight bourbon presents a pleasant honey nose with kettle corn and cool earthy notes leading into a mild spice with waves of caramel and butter. This bourbon can be enjoyed neat or mixed into a classic cocktail. Age: 2 years. Mash Bill: 78% Corn, 12% Rye, 10% Barley. Proof: 95 Proof

• Schenley Reserve Rye

  Schenley Reserve Rye is sourced from the Schenley Distillery in Canada, aged 10 years and bottled at 100 proof. This rare gem boasts of young green pepper with a hint of pear and green apple, balanced by a mild caramel and rich spice finish. The result is a unique and complex drinking experience. Age: 10 years. Mash Bill: 39% Corn, 53% Rye, 8% Barley. Proof: 100 Proof

Waterloo Gin

Waterloo gin pours together limestone-fed springs and local botanicals in a bouquet of Hill Country flavors. We harvest botanicals unique to the Texas Hill country and arrange them in basket in the still column. This vapor infusion technique allows the essence of each ingredient to find an even brighter expression in the resulting spirit. Our Three Signature Formulas—waterloo No.9, Waterloo Antique and Old Yaupon—create a Cascading Range of Taste Experiences. Each Evokes a Thoughtful Way to Consider a Place, and A Way of Doing Things that Matter

• Waterloo No.9 Gin

  Gin with a Sense of Itself. Waterloo Gin is crafted in the New Western style, allowing the locally sourced botanicals to shine. Crafted with Limestone Filtered Texas Spring Water. The flagship gin in our line had to embody the Treaty Oak spirit. It had to taste like here. We bottle Waterloo No.9 Gin at 94 proof to maximize the botanicals that are vapor infused during the distillation process. While paying homage to traditional dry gins with ingredients like juniper, coriander and anise, Waterloo No.9 builds in Hill Country flavor with pecans, lavender and grapefruit zest all harvested in Texas. The result is a blend of science and art, a confluence of gin culture and terroir—the crisp, clear representation of Treaty Oak's constant purposeful experimentation and pursuit of the curious. Tasting Notes - Fresh lavender aroma, with bright grapefruit, pecan & juniper. Proof: 47% BY Vol (94 Proof). Volume: 750 ML. Water: Limestone Filtered Texas Spring Water. Distilled at: Dripping Springs, TX. Ingredients: Lavender, Juniper, Coriander, Anise, Ginger, Pecan

• Waterloo Antique Gin

  The Flavor of Age. There comes a time when a company is able to define and separate itself, and we feel we have done just that with Waterloo Antique. Aged Under Hot Texas Sun in First Use American White Oak Char 3 Barrels. Building on centuries of tradition, Treaty Oak ages Waterloo Antique gin in medium-char, white oak barrels to create body and complexity of flavor and a robust mouth-feel unusual in gin. It has rich woody vanilla notes with the botanical backbone of a gin. Already botanically hearty, Waterloo gin is aged for 18 to 24 months, allowing the interaction between wood and spirits to create richer, deeper flavors and aromas, engaging the palate in a long conversation about taste and expectations. Tasting notes: Floral & vanilla nose, nutmeg & leather, with a cinnamon finish. Proof: 47% by vol (94 proof). Volume: 750 ml. Water: limestone filtered Texas spring water. Distilled & barreled: at dripping springs, TX. Aged: first use American white oak barrels for 2 years

• Waterloo Old Yaupon Gin

  Our Take on an Old Tom Gin. Waterloo Yaupon Gin is our take on an Old Tom Gin. With a unique botanical blend of Yaupon Holly, Juniper, Makrut lime, anise, orris root and wildflower honey, this gin will make you rethink everything you thought you knew about this spirit. Tasting Notes: Herbaceous & floral aromas, with juniper & zesty lime. Proof: 45% by Vol (90 Proof). Volume: 750 ML. Water: Limestone Filtered Texas Spring Water. Distilled at: Dripping Springs, TX. Ingredients: Yaupon Holly, Juniper, Makrut Lime, Anise, Orris Root, Wildflower Honey

Cocktail Recipes

Curious Cocktails: When developing new cocktails in the Treaty Oak Lab we use inspiration from local terrior, our travels and our inner creativity to combine flavors and techniques into something fresh. Exploring new methods, aromas and flavor combinations is our passion and fuels our curiosity. Balancing tradition with innovation to devise a delicious concoction is what we live for

• Good Juju Recipe

  Recipe: 2 oz Waterloo No.9, 1.25 oz Blueberry/Lavender/Juniper Simple Syrup, 1 oz Lemon Juice. Garnish with Blueberries

• Yaupon de Replay

  Recipe: 1.5 oz Waterloo Old Yaupon Gin, 0.5 oz orgeat, 0.25 oz Velvet Falernum, 0.5 oz lemon juice, 0.25 oz passion fruit puree or syrup. Build over crushed ice and swizzle. Garnish with lime

• Antique Negroni

  Recipe: 1oz Waterloo Antique Gin, 1oz Campari 1oz sweet vermouth, Stir over ice and strain into a rocks glass over fresh ice, Garnish with orange

• Caught Red Handed

  Recipe: Rocks Glass, 2oz Red handed Bourbon, 0.5oz Lemon Juice, 0.25oz Lime Juice, 1oz Winter Simple Syrup, Garnished with a Dehydrated Lemon

• Ghost Hill Old Fashioned

  Recipe: Rocks Glass, 2oz Ghost Hill Bourbon, 0.5oz Simple Syrup, 4 Dashes of Angostura Bitters, Garnished with an Orange Zest and a Bourbon Soaked Cherry (Sits in Single Malt Whiskey Barrel for 1 week)

• Kentucky Dreaming

  Recipe: Collins Glass, 2oz Red Handed Bourbon, 2oz Back Tea, 1oz Lemon Juice, 1.5oz Mint Simple Syrup, Garnished with a Lemon Wheel and Mint Sprig

• Cranma's Best

  Recipe: Coupe Glass, 3oz Red Handed Rye Whiskey, 1oz Cranberry Juice, 0.5oz Fresh Lemon, 1oz Simple Syrup, Garnish with Candied Cranberries or Lemon Spiral

• Texas Old Fashioned

  Recipe: Rocks Glass, 2oz Red Handed Rye Whiskey, 0.5oz pecan simple, Grapefruit Bitters, Garnish with Grapefruit zest

• Whiskey Draw

  Recipe: Martini Glass, 1.25oz Ghost Hill Texas Bourbon, 1.25oz Red Handed Bourbon, 0.25oz House Made Orange Liqueur, 0.25oz Absinthe .25oz Maraschino Liqueur, 3 Dashes of Angostura Bitters, Garnish with Bourbon Soaked Maraschino Cherry

• The Noble

  Recipe: Collins Glass, 1.5oz Red Handed Bourbon, 10oz Fresh Lemon, 1/2oz Galliano, 1/2oz Orgeat, Top with Club Soda

• Grilled Lemon Sour

  Recipe: Coupe Glass, 1.5oz Ghost Hill Texas Bourbon, 1oz Grilled Lemon Juice, 1oz Turbinado Simple Syrup, 2 Dashes of Orange Bitters

• Young Buck

  Recipe: Collins Glass, 2oz Ghost Hill Texas Bourbon, 1/2oz Strawberry Syrup, 3/4oz Fresh Lemon, 2 Dashes of Aromatic Bitters

• Hill Country Highball

  Recipe: 2oz Ghost Hill Bourbon, 1/2oz rosemary simple syrup, Build in Collins glass over ice. Stir mixture in glass. Top with Original Waterloo Sparkling Water. Garnish: Rosemary sprig and a grapefruit zest expressed over glass and placed in cocktail