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Party Size
For 2
Tue, 2/20
9:30 PM
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592 reviews
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$30 and under
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Groups
Ghidotti's classic Italian restaurant blends old world Roman architecture together with a sunny Mediterranean vibe to create a wonderful backdrop for a "Classic Italian" meal. Don't expect red checkered tablecloths and candles in wicker Chianti bottles; rather you will be delightfully surprised by the rich detail in the design and the attention to every aspect of the food and service. Unlike any restaurant you have visited in the past, Ghidotti's seamlessly weaves the architecture, ambiance, food and service together into a fantastic dining experience.
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Private dining
Dining Style
Casual Elegant
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Italian, Seafood, Steak
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Hours of operation
Nightly at 5:00pm
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Phone number
(435) 658-0669
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gudrun Thorne - Thomsen
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Please contact our Events team by emailing them at or calling them at (435) 649-7850.
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Cross street
Market Street, Red Stone Center Drive
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Parking details
Large open lot available for guest parking.
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Public transit
Free Bus System throughout Park City.
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Special events & promotions
Our beautiful and expansive dining room lends itself to
accommodate small and large parties alike. For parties larger than 17, or for information about Sundance, group reservations, events, weddings, and more, please contact our Events team by emailing them at or calling them at (435) 649-7850.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Ghidotti's has two dining rooms. The Michelangelo room can seat up to 100 people and the Botticelli room, 50 people.

View Private Dining Details
What 592 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Quiet
89% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (New York Area)
1.0  Dined a day ago

Very expensive, very salty, not that tasty. Very disappointed

OpenTable Diner (Dallas)
5.0  Dined a day ago

Love he bartender Shawn!!!

5.0  Dined 2 days ago

Absolutely beautiful restaurant. Delicious homemade pasta and wine. Authentic Italian.

vipOpenTable Diner (New York Area)
2.0  Dined 3 days ago

Food was not good and service was worse.

OpenTable Diner (Detroit)
4.0  Dined 4 days ago

This restaurant was reviewed well on Trip Advisor, so we decided to give it a try while visiting for a ski weekend. It is not located in downtown Park City, but rather off the highway in a retail development. The ambiance is very cool and unique. The eggplant pasta dish was delicious and the gelato ice cream dessert was a hit. There are 4 flavors served on cones in a cute little dish. The favorite flavor was the ginger, even among the kids. The only negative was our table. We were a party of 4 and we were at a long booth that was too big for us and meant more for a party of 6 or 8. It made for odd conversation.

cinda (E. Tennessee)
1.0  Dined 6 days ago

This is a very large restaurant that seems to have endless rooms with lots of seating. It was very busy and took 5-10 minutes before we saw our waiter. He was friendly but not real chatty. We placed our orders and ask for bread to be brought to our table. Our salads came and we finished them...and still no bread. When our entrees came we ask again and this time we finally received our bread! I was told that I only had two options for vegetarian - pizza or EGGPLANT AGNOLOTTI - I ordered the latter. It was described in the menu as- (pickled tomatoes, fresh basil, burrata, rich tomato brodo) I was so surprised the it arrived and was actually Ravioli ! I assume that it was stuffed with Eggplant although it didn't taste like it. The Ravioli was very tough and way to chewy - it was even hard to cut with my fork. No flavor and way to salty. There were no pickled tomatoes and certainly wasn't like the menu described it! My husband ordered LAMB + CONCHLIONI - the menu described it as - (port wine braised bill white farms lamb, ricotta stuffed shells, giardiniera) He was also surprised when it arrived as it was really more of a stew with stuffed pasta shells. Neither of us loved our Entrees and decided to forgo ordering dessert as nothing we ordered impressed us in the least and felt pretty confident that the dessert would fall short as well. We have no desire to come back.

Dennisddd (Hawaii)
2.0  Dined 6 days ago

Order was lost so it took us an hour and a half to get our order of soup and pizza.

OpenTable Diner (Washington DC)
5.0  Dined 6 days ago

We were there on Valentine’s Day and the specials were amazing!

OpenTable Diner (Birmingham)
5.0  Dined on February 12, 2018

We had an excellent dinner at Ghidotti's. My husband had a salad and the lasagna which were both very good. I had the Scallops and polenta. The scallops were fresh and large - I think I had 4 or 5 and the polenta was the best I have ever had. it was a great dinner!

5.0  Dined on February 12, 2018

Had a great time and our servers made a big difference. Absolutely spectacular. Great ambience. Food was very good. We had a group of 8 and everyone was happy.

SophieD (Salt Lake City)
5.0  Dined on February 11, 2018

We really enjoyed our evening here. The restaurant was extremely accommodating as we were booked for 6.30 pm and had to call twice to move our booking later as my husband was stuck at the doctors and then the pharmacy. We finally got there at 8pm in a complete flap. The staff seated us by the fire poured us wine served us beautiful meals...we all had pasta and all in all made our night.

Brumbles (Denver)
5.0  Dined on February 11, 2018

Great food and service. Would definitely go back.

OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Great atmosphere, food, and service. Will be back soon.

vipgrrr (Los Angeles)
5.0  Dined on February 8, 2018

College reunion

vipMable (New York Area)
4.0  Dined on February 8, 2018

We were greeted by Henry Stike manager and he was perfect in adjusting the changes that were needed in our reservation. He made sure our experience at Ghidotti’s was a pleasant one. Kudos to Henry!