Georgie

Caviar

served with housemade brioche & accoutrements

• Regalis, Baeri Siberian Sturgeon

• Regalis, Kaluga Hybrid

• Regalis, Ossetra Platinum

• Petrossian, Imperial Kaluga

Appetizers

• Charcuterie & Cheese

  Rotating Selection. Selection of 3, Selection of 5, Selection of 8

• Spanish Octopus

  Red Harissa, Asparagus, Lime

• Venison Tartare

  Calabrian Chile, Carrot, Focaccia

• Beet Tartare

  Grapes, Chiriboga, Horseradish

• Bluefin Tuna

  Soy, Sweet Potato, King Trumpet Mushrooms, Smoke

• Market Salad

  Radish, Carrot, Fennel, Pistachio, Vinaigrette

• Oysters

  Traditional Garniture or Lillet Blanc, Tarragon, Shallot

• Vichyssoise

  Served Warm. Fried Leek, Chive, Chiriboga

• Stracciatella

  Mozzarella, Strawberry, Peas, Saba

• Sausage

  Chef's Daily Selection, Fennel Kraut, Thai Black Mustard

Entrees

• Australian King Fish

  Tomatillo, Spring Onion, Haricot Verts

• Ora King Salmon

  Grapefruit, Ginger, Endive

• Agnolotti

  Chestnut, House Ricotta, Meyer Lemon

• Crispy Branzino (Skin-On)

  Artichoke, Fava, Basil

• Roasted Chicken (½ Bird)

  Potato Pave, Jalapeño Aioli, Jus

• Goat Cheese Cavatelli

  Basil Pesto, Sunchoke, Beet, Radicchio

Butcher Cuts

• 6oz Filet

  100% Grassfed, Australia

• Berkshire Pork Chop

  Peanut, Lime, Coriander, Sesame Vinaigrette

• 14oz Rosewood Wagyu Tri-Tip

  Seven Points, Texas. Molcajete Salsa, Avocado

• 8oz Rosewood Wagyu Coulotte

  Seven Points, Texas

• 10oz Linz Heritage NY Strip

  Black Angus, Nebraska

• 14oz Boneless Ribeye

  Black Angus, Nebraska

Featured Items

• Blackmore Wagyu

  Victoria, Australia. Ask about our daily cut

• Rosewood Boneless Ribeye (16oz)

  Seven Points, Texas

Sides

for the table

• Broccolini

  Sweet & Sour Sauce, Crispy Garlic

• Creamed Maitake Mushrooms

  Black Pepper, Madeira

• Potato Roasties

  Lemon Aioli

• Roasted Asparagus

  Bacon, Egg, Fine Herbs