Gatti's City Point - Perm Closed

Starters

Soup

• Zuppa d'aragostaGBP 7.50

  Home-made lobster bisque

• MinestroneGBP 6.50

  Traditional Italian vegetable soup

Risotti

• Risotto ai porciniGBP 14.90

  Risotto with porcini mushrooms and parmesan cheese

Hot Starters

• CapesanteGBP 12.85

  Seared Pacific Scallops served on a bed of spinach and chopped bacon

• Gamberoni all'aglioGBP 10.80

  Pacific prawns sautéed in garlic, herbs, lobster bisque and a shellfish reduction

• Funghi misti trifolatiGBP 8.20

  Porcini and wild mushrooms sautéed with garlic, parsley served with curacao bread

• Calamari frittiGBP 10.05

  Deep fried calamari served with tartar sauce

• Grigliata mista di vegetaliGBP 8.95

  Selection of grilled vegetables served with balsamic vinegar reduction and olive oil

• Camembert frittoGBP 8.20

  Deep fried Camembert coated in breadcrumbs served with gooseberry preserve

Cold Starters

• Insalata d'avocado con gamberettiGBP 9.75

  Avocado with shrimps mozzarella, tomato and a marie rose sauce

• Bresaola di manzoGBP 10.50

  Cured beef served with rocket and parmesan shavings

• Insalata CapreseGBP 8.20

  Buffalo mozzarella with tomato and basil leaves

• Salmone scozzese affumicatoGBP 10.60

  Scottish, wild smoked salmon

• Prosciutto San DanieleGBP 9.50

  San Daniele cured ham with buffalo mozzarella or melon

• Insalata alla CesareGBP 10.90

  Classic Caesar salad with grilled chicken

• Insalata di frutti di mareGBP 10.90

  Salad of octopus, squids, cuttlefish, prawns and Julienne of vegetables lemon and olive oil dressing

Pastas

• PastasGBP 14.50

  Spaghetti with baby clams, garlic, parsley and chilli

• Spaghetti alla NapoletanaGBP 13.50

  Spaghetti with tomato sauce and basil

• Spaghetti BologneseGBP 14.50

  Spaghetti with traditional home-made Bolognese

• Fettuccine al salmone affumicatoGBP 14.50

  Ribbon pasta with Scottish smoked salmon, shrimps and cream sauce

• Ravioli Emiliana al burro e salviaGBP 14.50

  Home-made pasta parcels filled with chicken and veal with butter and sage

• Agnolotti di ricotta e spinaciGBP 14.50

  Home-made pasta parcels with ricotta cheese, spinach in an Aurora sauce

• Paglia e fieno CiprianiGBP 14.50

  White and green string pasta with ham, peas, mushrooms and a cream sauce

• Rigatoni arrabbiataGBP 14.50

  Tube-shape pasta in a garlic, tomato and chilli sauce

• Linguine all'AragostaGBP 21.90

  Linguine pasta with lobster, tomato sauce and chilli

• Trio di pasta (piatto unico)

  Selection of three pastas of your choice minimum for 2 people (main course only)

  • Starting atGBP 16.50

Meat Dishes

Beef

• Filetto di manzo ScozzeseGBP 23.90

  Prime Angus Fillet of grilled beef

• Filetto di manzo scozzese allo Stilton o al pepe verdeGBP 22.90

  Fillet of Angus beef pan-fried with Stilton cheese sauce or green peppercorn

• Bistecca di manzo alla grigliaGBP 19.95

  Grilled rib-eye steak served with a reduction of sweet and sour balsamic sauce

• Chateaubriand alla grigliaGBP 48.00

  Grilled fillet of Angus beef for 2 people served with wild mushrooms, tomatoes, chips and Béarnaise sauce

• Vitello di MilaneseGBP 21.50

  Pan-fried veal escalope coated in bread crumbs

• Nodino di vitello al rosmarinoGBP 29.90

  Pan-fried veal-chop in a rosemary and white wine sauce

• Medaglioni di vitello al limoneGBP 19.95

  Veal medallions in a lemon and butter sauce

• Fegato di vitelloGBP 19.50

  Calves' liver with butter and sage or grilled with bacon

• Suprema di pollo ai porciniGBP 16.80

  Oven-baked supreme of chicken with white wine and porcini sauce

• Pollo alla grigliaGBP 15.90

  Grilled chicken breast served with diced aubergine, cherry tomatoes, garlic and fresh chilli

• Costolette d'agnello ai ferriGBP 20.20

  Grilled lamb cutlets

Fish Dishes

Fish

• Sogliola alla griglia o al limoneGBP 28.50

  Grilled or pan-fried Dover sole with butter lemon sauce

• Filetti di sogliola rusticiGBP 28.50

  Breaded pan-fried fillets of Dover sole

• Scampi frittiGBP 20.90

  Breaded deep fried scampi

• Scampi ai funghGBP 20.90

  Scampi sautéed with garlic, mushrooms and white wine sauce

• Branzino alla GrigliaGBP 20.50

  Marinated, grilled fillets of sea bass

• Merluzzo al fornoGBP 18.50

  Oven-baked Atlantic cod served with mash potato, lemon and butter sauce

• Grigliata di pesceGBP 22.90

  Selection of mixed grilled fish

Sides

Vegetables available individually priced

• Legumi del giornoGBP 5.50

  Selection of vegetables of the day

• New potatoesGBP 3.00

• LyonnaisGBP 3.00

• French friesGBP 3.00

• Green beansGBP 3.00

• BroccoliGBP 3.00

• PeasGBP 3.00

• CarrotsGBP 3.00

• MushroomsGBP 3.00

• SpinachGBP 3.00

• Fried ZucchiniGBP 3.00

• Mixed, green saladGBP 3.00

• Tomato and Onion saladGBP 3.00

• Side dish of pastaGBP 3.00

Formaggi

• Cheese board for 1 personGBP 7.50

  Parmesan cheese, camembert, taleggio, dolcelatte, mature cheddar served with celery and grapes

Desserts

Selection from trolley £6.50

• Selezione di dolci del carrello

  Selection of desserts from the trolley

  • Starting atGBP 7.50

• Gelati, sorbetti e cassata

  Ice-creams, sorbets and cassata

  • Starting atGBP 6.50

Selection of coffees

• EspressoGBP 2.80

• CappuccinoGBP 2.80

• Caffe latteGBP 2.80

• Liqueur coffeeGBP 7.50