Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
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Open appGarduños - Hotel Encanto de Las Cruces's menu was last updated on 2/5/2022.
Award Winning Happy Hour! Food Specials begin at 4pm Happy Hour & Cantina
Shrimp cooked in a mildly spiced tomato sauce with a hint of lemon
Grilled filet of tilapia with jalapeno butter. Served with jalapeno rice and papaya salad with grilled pineapple, cilantro, jalapeno, red onions and lime juice
Grilled salmon filet topped with citrus mango salsa, served with jalapeno rice and corn cake
Grilled tilapia with jalapeno butter served in grilled white corn tortillas topped with nopales salad (pickled Cactus and Onions). Served with shredded cabbage, pico de gallo and tomatillo salsa
Blue corn tortillas layered with crab and shrimp sautéed in jalapeno butter topped with chile con queso. Served with arroz, guacamole and sweet corn cake
Filet of tilapia dusted with our blackening spices and grilled. Topped with a bounty of shrimp and crab blanco sauce. Served over a bed of rice with calabacitas sautéed in jalapeno butter
This flavorful center cut salmon filet is rubbed with our homemade dry-spice mix then grilled to perfection. Topped with our fresh pico de gallo and served over a bed of rice with calabacitas sauteed in jalapeno butter
Grilled chicken topped with citrus mango salsa, served with jalapeno rice and corn cake
Three flautas: One chicken and cheese, one machaca and cheese, and one beef and cheese. Topped with guacamole, sour cream and choice of chile. Sides of refritos, arroz and corn cake
Grilled chimichanga filled with shrimp and crab, sautéed in jalapeno butter and topped with chile con queso
Two Rellenos: one with chicken, cheese and green chile, one with machaca, cheese and chile con queso. Served with arroz, refritos and sweet corn cake
Twin crisp tortilla shells; one chicken, arroz and cheese topped with green chile, another with refritos, ground beef and chorizo topped with red chile. Sides of arroz, refritos and guacamole
Large chile bowls with choice of chicken or beef fajita or machaca, with Hatch chile and assorted cheeses
Gulf shrimp, Mexican cocktail sauce with cilantro and avocado
Our famous green chile recipe blended with assorted cheeses and aged cheddar cheese
Sampler of beef and chicken taquitos, nachos, and carne adovada chimichangas. Served with sides of chile con queso, sour cream and guacamole
Piled high with assorted cheeses, beans and jalapenos
A grilled flat flour tortilla topped with assorted cheeses, jalapenos, sour cream and guacamole
A folded flour tortilla stuffed with cheddar and monterey jack cheeses, topped with sour cream, guacamole and lettuce garnish
Three corn tortillas filled with asadero cheese and chorizo served with tomatillo sauce and sour cream
Three Chicken with green chile and cheese and three beef with red chile and cheese, rolled in a corn tortilla. Served with chile con queso, guacamole and sour cream
Fresh blend of ripe avocados, fresh tomato, red onion, cilantro, garlic and jalapeno with fresh squeezed lime juice. Prepared to your liking at your table. Served with tortilla chips
Choice of: Ranch, Bleu Cheese, 1000 Island, Red Chile Ranch, Salsa or Roasted Jalapeno-Basil Vinaigrette
Crisp romaine, mixed greens, red and green bell peppers, Mexican white onions, cilantro, queso fresco and grilled beef fajita meat
Grilled chicken fajita atop our crisp greens tossed with avocado, pico de gallo, tomatoes, olives, jicama, cheese and corn bread croutons topped with sour cream
Chopped romaine tossed with spicy green chile Caesar dressing, toasted pine nuts, tomato and corn bread croutons
Shrimp sauteed in spicy diablo sauce atop crisp greens tossed with diced avocado, tomatoes, jicama, olives, pico de gallo and corn bread croutons, topped with sour cream
Crisp romaine, mixed garden greens, pico de gallo, avocado, hard-boiled eggs, cucumbers, roasted corn, smoked bacon and grilled chicken
Seasoned ground beef atop Garduno's crisp greens tossed with cheese, avocado, black olives and choice of dressing. Topped with peppers, confetti corn strips and sour cream in a crisp tortilla shell
Large assortment of seasonal fruits, served in a pineapple boat with lime sorbet
Served with fresh flour tortillas. Choice of: Posole, Tortilla, Green Chile Stew
Prime steaks served with papitas, charro beans, tortillas and sopaipillas. Garnished with guacamole and sweet corn cake
Topped with chipotle sauce
Ribeye steak topped with large shrimp coated with our diablo sauce and cheese
Braised pork with grilled yellow onions, green bell peppers smothered with green chile and topped with cheddar cheese
Marinated pork simmered in red chile topped with assorted cheeses. Served with papitas, charro beans, and your choice of corn or flour tortillas
USDA Angus beef topped with Hatch green chile and cheddar cheese. Served with papitas, lettuce, tomato, onions and pickle
Served with charro beans, calabacitas sauteed in jalapeno butter and sopaipillas. Garnished with guacamole and sweet corn cakes
Chicken breast topped with assorted cheeses, sliced avocados and chile con queso served over arroz alongside a rolled red chile cheese enchilada
Marinated chicken breast grilled and topped with melted jack and cheddar cheeses. Topped with sauteed diced jalapenos and chorizo
Tender chicken breast charbroiled then glazed with a fiery sweet red chile honey and jalapeno sauce
Served with sizzling onions, tomato, red and green peppers. Sides of guacamole, pico de gallo. Served with refritos and arroz. Choice of flour or corn tortillas. Extra fajita plate with beans or rice and tortilla. Add $4.95. Garduno's is proud to serve only the finest Signature cuts of premium beef and chicken. With magnificent marbling and incredible flavor we can be sure that you will notice the distinct difference. Know Garduno's is serving you the very best! Choice of:
Topped with cheese and choice of chile sauce. Choice of flour or whole wheat tortilla. Served with refritos, arroz and sopaipillas
Ground beef and cheddar cheese
Chicken and cheddar cheese
Slow simmered, shredded tender beef and cheddar cheese
Pork simmered in red chile with cheddar cheese
For the Big Appetite! Large flour tortilla filled with refritos, carne adovada, machaca and cheese. Topped with Hatch red and green chile
Sauteed vegetables and Monterey Jack cheese
Beans and cheddar cheese
Served with refritos, arroz and fresh made to order sopaipillas
Three Grilled white corn tortillas filled with sautéed tequila lime shrimp. Garnished with sliced avocado, cabbage and shredded white cheese. Sides of arroz, Tomatillo salsa, guacamole and sweet corn cake
Four grilled white corn tortillas with your choice of any of the following meats: Chicken & Cheddar, Ground Beef & Cheddar, Machaca & Jack Cheese, Beef Asada, Chicken Asada & Cheddar. Served with sour cream, refritos, arroz and choice of chile
Three grilled corn tortillas filled with flakey tilapia served with arroz, guacamole, sweet corn cake; garnished with shredded cabbage and lime
Served with refritos, arroz, sopaipillas and choice of chile sauce. Choice of Two $12.95, Choice of Three $13.95, Choice of Four $14.95
Posole, Tortilla Soup, Green Chile Stew
With green chile and cheese
Cheese, Carne Molida or Pollo
Carne Molida, Pollo or Machaca
Carne Molida or Pollo
Your choice of rolled or flat three corn tortillas, filled and smothered with your chile sauce preference. Served with refritos, arroz and sopaipillas. Add Fried Egg, Sour Cream, Guacamole or substitute Blue Corn Tortillas (unless specified). $1.50 ea
Three rolled enchiladas with: chicken, cheese and green chile, machaca, cheese and chile con queso, cheese and red chile. Sides of refritos and arroz
Spinach, sautéed mushroom and pico de gallo filling topped with chile con queso and Jack cheese. Served with arroz and sweet corn cake
Ground beef and cheddar cheese
Shredded beef with Monterey Jack cheese
Blue corn tortillas layered with chicken and assorted cheeses topped with choice of chile sauce. Served with charro beans and posole
Grilled marinated beef with cheddar cheese
Grilled marinated chicken with cheddar cheese
Chicken and cheddar cheese
Aged cheddar cheese
Top your favorite Garduno's entree with any of our sauces prepared daily
A special in house recipe for those who like it on the mild side. A flavorful cream sauce of asadero, asiago and Oaxaca cheese blend with garlic, onion, mushroom and poblano sauce blended smooth
Our famous green chile recipe blended with assorted cheeses and six-month aged cheddar cheese
Hatch, New Mexico peeled and chopped green chile. Slow cooked with roasted garlic, onion and tomato and stewed with our special seasoning blend until desired consistency
Hatch, New Mexico chile pods that are hydrated, rinsed and blended with our special spice mix. Slow cooked with roasted garlic and onion
Ask your server to add Kahlua or Bailey's to any dessert choice $2. Check for our Daily Dessert Specials!
Sponge cake soaked in three types of milk garnished with fresh raspberry sauce
So nice, we said it twice
Classic Mexican egg, custard with a hint of caramel garnished with whipped cream
Vanilla bean ice cream coated with a crisp cinnamon shell served in a sugar tostada bowl and drizzled with honey
Patron Citronage, Cazadores Blanco, Jamaica Tea and Fresh Lime served with a Twist
Leblon Cachaca, Cointreau, Muddled Limes and Agave Nectar
Bacardi Grand Melon, Midori Melon Liqueur, Roses Mojito and a splash of Grenadine served with Mint & Fresh Lime
A Mexican tradition, Spicy Sangrita, Patron Silver and Fresh Squeezed Lime Juice. All three served in a chilled shot glass
A flight of three tequila shooters Patron Anejo, Patron Reposado and Patron Silver
Amaretto, Pina Colada, Ice Cream & Fresh Strawberries
Avion Silver, Fresh Squeezed Lime Juice, Grapefruit Juice and Sprite. Served on the rocks with a salt rim and a Lime Twist
Absolut Mandrin, Patron Citronage and Jamaica Tea served with a Twist
Sauza Tequila and Age Old Recipe. Serviced in a signature margarita glass on the rocks
Fresh Citrus Margarita with Don Julio Silver Tequila and Cointreau hand shaken over rocks
Patron Anejo, Sweet & Sour and Grand Marnier hand shaken over rocks
Strawberry & Banana blended smooth
One of our most popular margaritas! Served in a Toasted Coconut Flake and Honey Rimmed Glass blended smooth
Patron Silver Tequila, Cointreau, Fresh Pressed Lime, Jamaica Tea and an Orange Twist over rocks
Don Julio Reposado Tequila, Agave Nectar, Lime Juice and a splash of Cranberry Juice. Serviced straight up, rimmed with half Sugar and half Salt
Garduno's House Margarita and Coronita served frozen
Cazadores Anejo, Muddled Limes and Agave Nectar hand shaken over rocks
Hornitos Plata, Fresh Cucumber, Lime & Agave Nectar, hand shaken over rocks
Patron Silver, Blue Curacao, Coco Lopez and Lime in a Honey Coconut Rimmed Glass blended smooth
Patron Reposado, Triple Sec, Sweet & Sour, Orange Juice and a splash of Grand Marnier hand shaken over rocks
Sauza Hornitos, Midori, Sweet & Sour and a splash of Orange Juice, hand shaken over rocks
Patron Silver Tequila muddled with Jalapenos, Agave Nectar and Squeezed Limes, hand shaken over rocks
Made with choice of Tequila and Freshly Squeezed Lime hand shaken over rocks
Santa Fe Silver Coin Tequila, Solerno Blood Orange Liqueur and a mix of Blood Orange and Regular Orange Juice
Get so much and Peso little! Lunch menu available Monday thru Friday 11am to 3pm
Large flour tortilla filled with choice of bean, beef, beef and bean, machaca or chicken and cheese. Topped with choice of chile sauce and served with refritos and arroz
Large flour tortilla grilled golden. Filled with choice of beef, chicken, machaca or carne adovada and cheese. Topped with guacamole. Choice of Chile, Refritos or Arroz
Two rolled blue corn enchiladas filled with choice of cheese, beef or chicken and cheese with choice of chile. Served with refritos and arroz
8 oz. USDA Black Angus beef topped with Hatch green chile and aged cheddar cheese. Served with sides of papitas, lettuce, tomato, onion and a pickle
Two eggs and ground beef topped with choice of chile sauce and confetti corn strips. Served with papitas and refritos
8oz. USDA Black Angus beef with aged cheddar cheese, sauteed jalapenos and onions in a grilled flour tortilla. Served with papitas, lettuce, tomato, onion and a pickle
Two grilled or crisp corn tortilla shells filled with choice of beef, chicken or machaca and cheese. Served with refritos and arroz
One sopaipilla stuffed with beef and beans topped with red chile and cheese or one chicken and rice stuffed sopaipilla topped with green chile and cheese. Served with refritos and arroz
Two rolled corn tortillas filled with choice of beef, chicken or machaca grilled golden and topped with cheese and guacamole. Served with refritos, arroz and a side of red or green chile sauce
A large corn tortilla shell filled with refritos, beef, chorizo and cheese. Served with chile con queso, guacamole and sour cream
A rolled green chile chicken enchilada topped with cheese and beef or chicken taco. Served with arroz and refritos
One cheese enchilada topped with red chile and cheddar cheese, one chile relleno topped with green chile and cheddar cheese and one beef or chicken taco. Served with arroz and refritos
Garduno's four green mix pre-tossed with choice of dressing, diced avocado, tomato, cucumber, jicama and carrots. Topped with corn bread croutons
Prepared fresh daily. Served with a warm flour tortilla. Choice of: Posole, Tortilla Soup, Green Chile Stew
Two fajita tacos of sizzling beef or chicken fajitas marinated and seasoned with Garduno's spice blend. Grilled with sautéed onions and bell peppers. Choice of corn, flour or whole wheat tortillas. Served with sides of refritos, arroz and pico de gallo
Garduños - Hotel Encanto de Las Cruces offers takeout which you can order by calling the restaurant at (575) 532-4277.
This restaurant is permanently closed.
705 S Telshor Blvd, Las Cruces, NM 88011