Garden Grille & Bar - Hilton Pittsburgh

Deviled-egg spread perfectly seasoned with dill, smoked paprika and sea salt served on whole-grain artisan toast

Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions

Roasted red pepper hummus, seasonal raw vegetable crudités and grilled naan

A trio of cheeses, salami, and cured ham with rosemary crostini, fig jam and local honey

Smoked pulled pork, Cattlemen's Carolina Tangy Gold BBQ sauce, toasted brioche with bread & butter pickles and harvest apple slaw

Choose classic Buffalo (910-1, 820 cal), whiskeysoy BBQ (720-1, 440 cal) or sweet chili-sesame (760-1, 520 cal)

Applewood bacon, chipotle red sauce, melted Parmesan and fontina, and fresh tomato topped with zesty ranch dressed romaine

Tuscan kale, mushrooms, Fresno chilis, and roasted garlic cream sauce topped with melted Parmesan and fontina cheeses

Grilled chicken covered in whiskey-soy BBQ sauce and topped with smoked Gouda cheese, red onion and scallions

Mozzarella, roasted garlic pesto, Roma tomato and basil

Served with a Gruyère-garlic cheese crisp

Apple, Cheddar, maple-walnut crunch, baby arugula and apple cider vinaigrette

Sriracha sweet chili-glazed chicken, almonds, cilantro, mixed greens, and sesame vinaigrette

Shaved Parmesan, herb croutons, romaine, and Caesar dressing

A thick, 100% chuck steak burger with roasted seasonal mushrooms, gruyère and applewood bacon on a sesame seed bun.

Veggie burger, avocado, arugula, tomato, onion, mayo, griddled rustic roll

Balsamic glazed chicken, Canadian bacon, mozzarella, arugula, Parmesan aioli

Fresh mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll

Grilled and sliced sirloin steak with garlic Boursin cheese, fire-roasted peppers, grilled onion, and chipotle aioli on an artisan roll

Our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato, and artisan sauce on a sesame seed bun

Served with choice of two sides

Roasted low-and-slow, baby back ribs basted with whiskey-soy BBQ sauce and topped with crispy onions and scallions, served with choice of two sides

Grilled salmon atop tomato-braised Tuscan kale, hearty grain blend of quinoa, barley and wild rice, fire-roasted peppers, and grilled lemon finished with smoked yogurt

Grilled and sliced sirloin steak atop wilted greens, barley, brown rice, green garbanzo beans, and red and white quinoa

Fusilli, Applewood bacon, Parmesan cream, and garden peas crowned with a poached egg

Cavatappi, Alfredo, grilled vegetables, spinach, tomatoes, shaved Parmesan and fresh basil

Mozzarella, provolone, Parmesan and Romano cheeses, pepperoni, and San Marzano tomato sauce. Slice (260 cal), Whole (3060 cal)

Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce

Granny Smith apples, buttery caramel, and toffee, slow-baked in a delightful shortbread crust

Philadelphia Cream Cheese cheesecake topped with triple-berry compote

Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked caramel and chocolate sauce

Grey Goose vodka, lime juice and mulled mint leaves topped with a splash of ginger ale

Cruzan Light rum, lime juice, pineapple-coconut crème and a splash of club soda over ice

Hornitos Reposado tequila, lime and grapefruit juices, and grenadine with a maraschino cherry over ice

Citrus vodka, triple sec, simple syrup and tart cranberry juice shaken together with ice, served up

Cruzan Light rum, lime juice, simple syrup and crushed mint with a splash of soda poured over ice

Citrus vodka, lemon juice, simple syrup and light beer served ice-cold

Dark rum, ginger beer and lime juice over ice with a squeeze of fresh lime

Cruzan Light rum, lime juice and simple syrup served frozen or hand shaken on the rocks

Grey Goose vodka, Kahlua and half & half over ice

Jack Daniel's, sweet vermouth, maraschino and bitters served up or on the rocks

Bombay Sapphire, Campari and sweet vermouth shaken with ice and served up with a lemon twist

Maker's Mark bourbon, muddled simple syrup, maraschino, fresh orange and bitters over ice

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