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Gamekeepers Cottage

3.9
32 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (31)
  • Great for Outdoor Dining (31)
  • Neighborhood Gem (31)

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About

Gamekeepers Cottage is a casual restaurant featuring grass fed burgers, fresh cut fries, sandwiches, kosher style hot dogs, farm to table salads and pizzas. Kid friendly and affordable pricing! Dine inside in a cottage setting or outdoors on our courtyards. Full bar service. Saturday and Sunday Brunch coming soon.
Dining Style
Casual Dining
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Cuisines
American, Comfort Food, Bistro
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Hours of operation



Dinner: Tuesday - Thursday 5:00 pm- 9:00pm, Friday & Saturday: 5:00 to 10:00pm

Sunday Brunch: 11:00am - 3:00pm
Happy Hour: 3:00 pm- 6:00 pm, Monday - Friday
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Phone number
(440) 247-3460
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alex Arsham
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Neighborhood
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Parking details
Valet parking is available next door at River Street Valet next to entrance
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 32 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
4.0
food
4.1
service
4.0
ambience
3.8
value
Noise · Quiet
79% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Cleveland)
3.0  Dined on February 13, 2016

The food was fine even though the menu was pretty limited. Butternut squash soup was very nice as was the paella. Problem is that it sounded like it was closing and re-formatting.

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Aliso (Cleveland)
3.0  Dined on February 12, 2016

The restaurant was very cold. We had to move away from the window, but it was still cold. The food was very good. I enjoyed several small plates. However, I thought it was very expensive for what it was.

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vipOpenTable Diner (Cleveland)
4.0  Dined on February 6, 2016

Really nice selection of tapas, excellent service and relaxing atmosphere.

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vipclutch (Cleveland)
5.0  Dined on January 28, 2016

Interesting food

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Eileen (Cleveland)
4.0  Dined on January 16, 2016

Our server was informative and didn't mind going up and down stairs for what we needed.
Everyone enjoyed their meal especially the "tortilla Espanola".
Salads were delish as well as the key lime pie.
Lovely upstairs, but maybe not for all.

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OpenTable Diner (Washington DC)
5.0  Dined on December 7, 2015

Hard to believe there is a tapas restaurant in Chagrin Falls, Ohio. First visit, but not the last. A group of us shared a number of tapas, a flatbread pizza and a couple of desserts. Everything was superb-so flavorful. We had mostly vegetarian items (mushrooms, chickpeas, artichokes) and also the shrimp. Delicious! We will be back for more and to try the paella!

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David (Cleveland)
4.0  Dined on November 20, 2015

My wife and visited for the first time on Friday evening. We had salad, seafood paella and a couple of beers. All were satisfying, and the atmosphere was nice and relaxed. Especially enjoyed this after a king work week!

The server provided great recommendations and service.

We were very happy with the overall experience!

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vipMarkS (Cleveland)
5.0  Dined on November 14, 2015

We were dissapointed when Casa Rojas first opened having been fans of the West End Bistro. However, they have continually improved since opening and our last meal this weekend was excellent. We sampled several tapas dishes that were all carefully prepared and flavored. While the upstairs seating can feel a bit crowded, we really enjoyed sitting in the bar area which was quiet and intimate. Service was informal but attentive.

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Tommarie (Cleveland)
1.0  Dined on November 10, 2015

Believe me, this restaurant is more of a coffee shop, my wife and I wanted to book either Jeckel, or Game Keepers, but between them is casa Rojas it's listed as competition, it's NOT but the food was acceptable if it was in the $20.00 range instead it was nearly double. No one else was in the restaurant except my wife and I, I now know why.

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vipfrequentdiner (Cleveland)
3.0  Dined on November 2, 2015

We ate in the bar on a weeknight; place was empty so we had attentive service from the bar tender. We selected a bottle of Argentine wine which was very good but that's where the pluses ended. I wanted to try some of the tapas but nothing sounded appealing which is unusual for a tapas menu. My date and I decided to order the seafood paella for two. Seriously, it was nowhere enough to feed two people. It was mostly rice, 3 shrimp, 3 or 4 microscopic mussels, and some calamari which I'm guessing was frozen, and a really unappetizing smell. Not interested in returning.

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vipFrequentFormerGuest (Cleveland)
2.0  Dined on October 31, 2015

We tried various items on the menu and only one item was eatable. Everything is precooked and warmed up. Some food was burned even from second trail. Vegetable stew consisted of large bowl of canned beans in gooey sauce. No other vegetables listed on the menu was present. Staff is very strange and not trained at all. 'Potato Bravo' menu item over-dried and overturned precooked potatoes, have nothing in common with what people serve in Spain. I would be terribly ashamed to serve something like that to my guests and charge top dollars for it. Will never go back again. Was waste of time and money and we left completely hungry.

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Gottalaugh888 (Cleveland)
4.0  Dined on October 23, 2015

The food is very good, but be forewarned that serving sizes are on the small side. It is, after all, a tapas restaurant! But truly, what really stood out was the service. Not only was Erin prompt and thorough, but she was also very fun. Thank you for the laughs and wonderful dining experience!

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tishj (Cleveland)
3.0  Dined on October 17, 2015

This place features tapas. We were very glad to see stated on the menu that items would be paced and not brought out all at once. Well that didn't not happen. Everything came at the same time. Our little table was packed with plates. We had to ask for the empty plates to be removed. Even when a second drink was ordered the empty glass was not taken away. Some items were very good and some were just bad (i wouldn't order the fried potatoes again). The chicken artichoke flatbread was our favorite. We really like the comfy quiet space downstairs. Very quiet and comfortable. Upstairs sounds very loud. Menu was much better before the name change.

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vipKenA (Cleveland)
4.0  Dined on October 9, 2015

Love the new menu format with small plates for a light meal or larger plates for a dinner. Nice selection of choices.

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DeDe248 (Cleveland)
4.0  Dined on October 2, 2015

Menu is a nice change from the chain restaurants who all offer the same thing. Staff is very friendly and efficient .they offer three soups and not only are they delicious but each is beautifully presented. I particularly enjoyed the chicken flatbread pizza.

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